Some 30 million Christmas trees per year are being sold in Germany. Meals on Christmas Day and the German equivalent of Boxing Day tend to be much less sumptuous than Christmas dinner. We had Wieners and potato salad on the 24th for Dinner and a goose on the 25th. Since good Catholic Germans were traditionally expected to go to midnight Mass on Christmas Eve (and many of course still do), the traditional evening meal that day was a light, meatless dinner, often with fish as the main dish. With this complete German Christmas menu, choose your festive main dish adventure: Roast goose or beef rouladen. From Canada. Then schintzel, German potatoes salad then German weiner served with German beer. Allow the goose to come to room temperature before placing in the oven. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Turkey is rarely seen on holiday dinner tables. Die WEGA GmbH hat ihren Firmensitz im oberbayerischen Rosenheim und entwickelt dort seit 1951 hochwertige Jacken- und Mantelmode für Damen. There are many different options when it comes to stuffing the goose. This is exactly what my husband considers to be the classic Christmas Eve and Christmas Day meals He was born in Koblenz and grew up in Franken and then Mainz. You’re welcome, thank you for reading But oh wow, lasagne and meatballs and sausages… that sounds like quite the feast! That’s where the name “bunt,” meaning multicolored, comes from. German Christmas dinner: Roast Christmas goose with chestnut stuffing. I really enjoyed this post, Christie. Crispy Roasted Goose Is a German Christmas Favorite “Weihnachtsgans or German Christmas goose is the preferred fowl choice, along with duck, for festive occasions. But opting out of some of these cookies may affect your browsing experience. I hope it still tasted good, despite the horror show worthy appearance. In late November and December, they are being sold at intersections in all German towns and cities. I hope you have a wonderful Christmas . The quaint streets and squares surrounding the City Hall and cathedral are decked out with coloured lights and around 120 stalls, selling everything from mulled wine to handmade wooden toys. Thus, many of the traditional restaurants in Berlin also start the pre-Christmas season with a roasted goose menu on St. Martin’s Day. Served slightly warm, of course. My father-in-law finds duck and goose too fatty, and my mother-in-law finds turkey too dry, so every year, my husband and his sisters take turns to cook something entirely different – goulash, perhaps, or roasted venison – and the traditional German culinary customs are all evident elsewhere instead (see: an endless supply of Lebkuchen). This Half Gans (Half Goose) has been sus vide in advance. If you keep one fish scale in your wallet all year round, you will never be short of money. I have told my daughters to keep there Oma’s Christmas tradition. We also use third-party cookies that help us analyze and understand how you use this website. For many people, 24 December, Christmas Eve, is divided into a hectic morning and a festive evening. I’ve never found it to be a dry meat and completely love it – though the best part is ALWAYS the left overs. More traditional Christians consume fish for Christmas dinner. . Time left 17h 49m left. Thomas Martini Chefdesigner „Wärmende Leichtigkeit mit lässigem Feeling. Many restaurants … We look at basic forms of preparation, some history, gift giving and sweets on Christmas Eve, the most important of the German Christmas holidays. Antique Christmas goose feather tree Germany wood stand 34" Santa Chenille Elf . It’s always seemed to me as if the Germans really celebrate Christmas on Christmas Eve (24 December), when – at my in-law’s, at least – the ceremonial erection of the Christmas tree takes place, along with its chaotic festooning with ribbons, wooden ornaments and proper burning candles (don’t me started). And stick around for the Stollen! I don’t find turkey dry either – my mother-in-law has just never had mine or my mum’s ? Especially in the far more religious south of Germany, there will be Christmas services at churches in every village. Needless to say, the traditional Christmas goose, gravy and dumplings are a calorie bomb and, in recent years, growing health and diet consciousness have led to substituting the Anglo Saxon turkey or even chicken for the time-honored goose. 0 bids +$5.40 shipping . When Christmas Eve falls on a working day, the shops are open until noon and they are very busy as people buy their last presents or food for the festive meal. Happy Christmas! See item details. What a terrific Christmas dish , I’m afraid Christmas needs to have some sort of roast turkey for me. Different families have different traditions when it comes to Adventskranz. Free returns. In Britain and the United States, however, the traditional Christmas goose has been replaced by turkey: not only is it a bigger bird, it is much less fatty than a goose. The goose is accompanied by red cabbage to which a spoonful or two of plum jam is added, as well as a few cloves to give it the very special German flavor. I’m sure with that much sausage and bacon you wouldn’t go far wrong though. As I clicked “approve” on this comment, I was also thinking, “approve” ? It is generally replaced by the turkey in the United States.Similarly, goose is often an alternative to turkey on European Christmas tables. In German Christmas legend, there are two purveyors of the presents: the “Weihnachtsmann,” which equals a version of Santa and his female assistant, and the “Christkind”, a benevolent angel, which originally referred to the baby Jesus. You’ll find me at midnight with my hands around a roast turkey, stuffing, red cabbage and butter laden sandwich. But only a couple of centuries ago, turkeys would have been seen in Europe as pricey fad food -- a waste of time when there were better, cheaper and more traditional alternatives available: like goose. You’ll find cold meats and cheeses on the breakfast table all over Germany, but there are all manner of regional variations to the meal such as the festive breads that might appear alongside them, and in the north you’ll almost certainly be offered fish. And I’m afraid that with steadily increasing numbers of toddlers around the Dietz family Christmas tree, the candles terrify me more and more each year! Ginger x, But this time, you even put it within my reach! Has a dinner ever been easier? That was at my Grandmothers home where I lived in Sachsen (DDR) back in the 50’s. The normal side dishes in the German-speaking countries are potato dumplings and red cabbage, and the goose's stuffing normally contains potato as well. These cookies will be stored in your browser only with your consent. I think I’d remove myself slowly from the table, recline in front of a crackling fire and tuck into a tangerine or two. $49.99. My Dad and husband, both of whom are American, are always super nervous about this the few times we’ve done it. I wouldn’t have a clue how to roll and bind a turkey breast, good on you. This is all served as courses. Many tourists that come to Berlin and wonder what might be a traditional Christmas dinner. This recipe uses stuffing made from apples and chestnuts. There is also a legend or superstition about the carp. Our free-range geese plump up naturally on a hearty diet in the great outdoors ready for Christmas delivery. Potato dumplings and a thick, dark brown gravy complement the meal. I just make sure one lot of stuffing (under the skin) has sausage in, and there’s plenty of bacon on the top. Thanks for the glimpse at the Christmas table in Germany! Roast goose frequently appears on menus all over Germany and is especially popular during the Christmas holiday season. Pour water into pan. (And not a sausage in sight. This website uses cookies to improve your experience while you navigate through the website. There's a tendency to think of the turkey as having been the traditional Christmas dinner for ages. There is an entertaining legend about why goose became the Christmas staple. p.s. In the northern parts of Germany, carp is preferred for Christmas dinner. . Queen Victoria and Prince Albert brought the tradition to England. For European cultures, roast goose is traditionally eaten only on appointed holidays, including St. Martin's Day.. . Copyright © 2020 Bright Hub Education. Alternatively, consuming poultry, including goose or turkey, has grown popular, and enjoying a good Bratwurst during the Christmas feast is also quite typical. Some of the families serve merely potato salad and sausages, some carp or roasted duck. The tradition of Advent wreaths was started by German Lutherans in the 16th century, and today the wreath is still an icon of Christmas in Germany. or Best Offer +$34.67 shipping. Legends and religion surround the choice. My mother was from Sudetenland and moved to munich during the war: she is going to be 89. Thank you for the lovely comments – I’m glad I made you realise what you are missing out on Place goose breast side up on a rack in a large shallow roasting pan. (Scroll to the end for a short list of the books I like to flick through for inspiration.). At the centre of a German Christmas evening spread you’ll usually find a roasted goose, turkey or duck, traditionally served with lovely plump bread dumplings – the classic round ones, or one great big festive loaf-shaped one, known as a Serviettenknödel (pictured sliced, above), plus braised red cabbage or stewed kale. At the centre of a German Christmas evening spread you’ll usually find a roasted goose, turkey or duck, traditionally served with lovely plump bread dumplings – the classic round ones, or one great big festive loaf-shaped one, known as a Serviettenknödel (pictured sliced, above), plus braised red cabbage or stewed kale. This culinary tradition continues today in many families, even if no church going is involved, with carp, salmon or hake often taking centre stage at the table, accompanied by fried potatoes or Kartoffelpuffer (potato fritters) and Sauerkraut. ? Pre-Owned. Thank you so much Ginger, and you have a wonderful Christmas, too . The custom of having goose as the centerpiece of Christmas dinner results from the Catholic tradition of celebrating St. Martin’s day on the 11th of November with the consumption of a goose. Catholics attend Midnight Mass, whereas Protestants tend to go to church in the afternoon before “Bescherung,” which is the word for the exchange of gifts under the Christmas tree. My mom is Italian (born in the U.S. though), and Christmas is the one time all year that she goes to the trouble of making lasagna, which she serves alongside meatballs and sausages cooked in more of the tomato gravy. These cookies do not store any personal information. If necessary, drain fat from pan as it accumulates. I don’t dare do anything of the sort here – the bacon is far far too salty and the sausages are the wrong type. But it’s also consumed in quantity elsewhere, whereas goose seems particularly German (2015 figures from Destatis show Germans eat 23,000 ton goose – … Learn how your comment data is processed. Two traditions that have caught on in England are the Advent calendar and the Advent candle. In Berlin, traditionally the goose seasons starts with Martinmas. This site uses Akismet to reduce spam. Sure, duck is widely popular and perhaps even more common. The dumpling recipe is vegetarian, and Ginger has also included considerations for those who need their Christmas dinner to be gluten free. After the excitement dies down, it’s time to sit down for the lavish Christmas dinner. posted on December 13th, 2020 at 7:00 PM. And don't … Thank you! So, as the nights get darker and colder and the scent of Glühwein fills the air, I can’t help but wonder what other Germans up and down the country will be dishing up for Christmas. Discard fruit. Pre-Owned. May 22, 2018 May 23, 2018 Lee Anne ... By eighteen hundreds Germany, the tradition of the Christmas tree had grown in popularity and began to cross borders. In Poland we eat differently – we have various Christmas dishes (12 dishes), … At the centre of a German Christmas evening spread you’ll usually find a roasted goose, turkey or duck, traditionally served with lovely plump bread dumplings – the classic round ones, or one great big festive loaf-shaped one, known as a Serviettenknödel (pictured sliced, above), plus braised red cabbage or stewed kale. In their belief, the end of fasting is best celebrated with a rich fish dish, but around the Middle Ages or so, wealthy people thought that fish was somewhat poor to mark the occasion. Crispy Roasted Goose Is a German Christmas Favorite “Weihnachtsgans or German Christmas goose is the preferred fowl choice, along with duck, for festive occasions. Made me homesick for all my family friends and relatives in Germany. Carols are played and sung, the bible is read, a tiny bell jingles and then everybody rushes forward to unwrap, admire and generally whoop over the presents which have been placed under the Christmas tree. If you’ve any space for pudding, a classic post-goose sweet might involve festive flavours such as cinnamon, apple or orange, but there’s no one singular classic German Christmas dessert (which may come as a relief after a long day of feasting). I can imagine that a digestif is absolutely needed after that!! The bird is stuffed with apples and onions and flavored with ample helpings of marjoram. And in terms of a traditional Christmas Day dinner in Germany, there’s an awful lot of it to get through. Most Germans dislike artificial Christmas trees made out of plastic. Some regions of Germany such as Berlin and Brandenburg are quite well known for roasted goose or duck. This category only includes cookies that ensures basic functionalities and security features of the website. Prick skin well with a fork. Cover goose with foil and let stand for 20 minutes before carving. Thank you, I am so glad you enjoyed it! Cover goose with foil and let stand for 20 minutes before carving. Goose, for that matter, is rarely seen anymore, as … I’m with you on the digestif, though. Book your Christmas Goose and get it ready to serve delivered for friends & family. Sustainable holiday recipes: From Germany, how to make Christmas goose and red cabbage strudel using leftovers. (Recipe: Raclette), German pumpkin soup | Kürbissuppe (recipe), Cheeses and greens: What to eat in Frankfurt, My favourite German dishes of 2018. You also have the option to opt-out of these cookies. The benefit of a light(ish) supper on Christmas Eve is, of course, apart from being able to stay awake through Mass, that you can cram more food in the next day. Germans actually eat it, anchoring the Christmas table with a golden brown Gänsebraten that would make Dickens proud. Geschenk-Set-Grey Gans recyclingt Flasche Becher Set von 2-450ml Similar items on Etsy (Results include Ads Learn more Sellers looking to grow their business and reach more interested buyers can use Etsy’s advertising platform to promote their items. It is mandatory to procure user consent prior to running these cookies on your website. and you can find a fabulous roast goose recipe on her site as well. They preferred meat, but religious guilt interfered and made them inventive. I may be married to a German, and I may have made Germany my permanent home, but I’m rather sad to say that unless I do it myself (edit: which I now have!) They came up with the idea that geese like to live near the water and hence could be considered “water animals,” making them a safe choice yet compatible with religion to consume a goose for Christmas. Overdid it on both counts the first year I took over from my mum and it exploded in the oven. MainNizza: Christmas Goose - See 719 traveler reviews, 232 candid photos, and great deals for Frankfurt, Germany, at Tripadvisor. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. In my husbands family traditionally the wild meat lands on the Christmas table. Hasenpfeffer , or braised hare stew, is one recipe in a long line of German stewing traditions, a classic hunter’s dish. Another traditional Christmas dinner is stuffed goose with dumplings and red cabbage. The vinegar turns the mucus blue, hence the name of the dish. Turn oven down to 350 and roast until goose reaches an internal temperature to 140 to 150 degrees F in the thickest part of the breast. In southern parts of Germany, the goose is favored. To go with all this very rich food, you’ll most likely need a glass of good wine: a Riesling or Gewürztraminer would probably work best. Discard fruit. If necessary, drain fat from pan as it accumulates. Goose is the traditional Christmas dish in many European countries, including Germany. Every Christmas Eve we have what my mother has made my whole life. Advent - (Four Sundays Before Christmas) Advent is not widely celebrated in England, its celebration actually originated in Germany, although in the church calendar Advent is the official start of the run up to Christmas. German Christmas celebrations vary according to region, religion and taste: Germans have either goose or carp for Christmas dinner. . Roast at 425 degrees F for 15 min. Exploding turkey! GOOSE Gourmet Catering Frankfurt bringt mit mehr als 4.700 erfolgreichen Caterings die nötige Erfahrung mit, um ihre Veranstaltung corona-sicher zu machen. (Sorry, I use Paxo!) 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The rest of the world waxes poetic about Christmas goose. Christmas presents are from my experience under the tree what Americans call Christmas Eve, the 24th. Yet again, it has to do with religion. GOOSE Gourmet Catering bietet Cateringservice – immer passend zu Ihren Bedürfnissen. . After dinner and if there is still room in the stomach, Germans, in particular children, like to raid their “Bunte Teller”, another Christmas tradition. Watch; 5 Antique VTG German Mercury Glass Feather Tree Christmas Ornament MICA Fruit. On the evening of the 24th of December, families, friends and guests assemble around the Christmas tree, which has been decorated during the morning. The spa city of Aachen, set close to Germany’s border with Belgium and the Netherlands, turns into a winter wonderland in the run-up to Christmas. It is following the decorating of the tree, at my husband’s family home, that Christmas gifts are exchanged, in the warm light of the candles and a great, roaring log fire, with platters of Advent cookies before us, and a large glass of wine to hand. A traditional German Christmas feast with potato dumplings and red … Antique German Goose Feather Christmas Tree Decorated Green Feather Tree Spool Base 17” Sold See item details. Oh my. Necessary cookies are absolutely essential for the website to function properly. Turkey is rarely seen on holiday dinner tables. At my in-laws in Rheinland-Pfalz, breakfast’s a late and lengthy affair featuring boiled eggs, bread rolls, cold cuts and chunks of cheese with cornichons and a collection of jams and chutneys. In fact, half of the work involved in preparing a roast goose involves getting rid of the fat, which oozes out of every pore. Goose is the traditional Christmas Eve dinner in Germany. it's a prized turkey that Scrooge sends an urchin to buy at the end of A Christmas Carol, goose was the original centerpiece on the Cratchit's menu. “Heiligabend” or Christmas Eve, which is the 24th of December, is the most important of the Christmas holidays in Germany, at least as far as ceremonies, celebrations and excitement are concerned. The custom of having goose as the centerpiece of Christmas dinner results from the Catholic tradition of celebrating St. Martin’s day on the 11th of November with the consumption of a goose. In Germany, Switzerland and Austria in particular, restaurants in every major city will offer succulent, crisp-skinned roast goose to their patrons at Michaelmas, Martinmas, and around Christmas time. Goose has a distinct flavor which makes it a favorite European Christmas dish.In Germany, roast goose is a staple for Christmas Day meals. I think fish and butter sauce sounds perfect for Christmas Eve: this year my husband and I are merging our British/German traditions for the first time and I’m trying to crowbar fish in on Christmas Eve, too, but he just keeps on talking about Wienerwürstchen and potato salad! Wow that sounds like quite the feast! You made me chuckle about the real candles. And it’s actually pretty easy to bind a turkey breast… it just feels a little bit “50 Shades of Christmas Dinner”. Despite all the edible goodies around on Christmas Day in Germany, you’ll do well to save a little space for dinner. It all Depends in what region in Germany you live in, as far as what is served as a Christmas Dinner. We start the meal with fish and loaf of bread to remember Christ. People have been eating goose all over Europe for thousands of years. All Rights Reserved. All you need to do is pop it in the oven to heat it up. Christmas goose is magnificent, richly satisfying and ideal for a traditional Christmas dinner. I woke up, as the kids say, like this ❄️ I’m, Good morning! Geese walk across an open field at the Oekohof Kuhhorst organic farm near Berlin on November 24, 2011 in Kuhhorst, Germany. Tradition of Christmas Goose In southern parts of Germany, the goose is favored. Glass, Silver and Gold Artifacts Crafted by Turkish Artists in Traditional and Modern Designs, Cooking in the Special Education Classroom: Get Kids Cooking and Eating Healthy Foods. GREEN GOOSE ist eine eingetragene Marke der WEGA GmbH und wird unter geprüften humanitären und ökologischen Bedingungen hergestellt. Have a root around Ginger’s site and amongst plenty of very Christmassy sweet German treats, you’ll also find a recipe for braised red cabbage to go with your goose and dumplings. Christmas dinner is a meal traditionally eaten at Christmas.This meal can take place any time from the evening of Christmas Eve to the evening of Christmas Day itself. it’s unlikely I’ll ever be treated to a proper, traditional, home-cooked German Christmas meal. A more leisurely meal of cheese fondue or raclette also makes an appearance in some regions, paired with a myriad of different vegetables, bread, and meats. If you’re considering cooking a traditional German Christmas dinner, Ginger & Bread has shared a wonderful recipe for Serviettenknödel on her blog (just for us!) The wreath consists of four candles in a bed of pine cones, berries, dried flowers and Christmas ornaments. But even though we now celebrate full alternative Christmasses in Germany, I still won’t get a taste of a traditional German Christmas meal. Bake, uncovered, at 350° for 2-1/4 to 3 hours or until a thermometer reads 180°. We find out how to prepare a delicious roast goose and how to take the stress out of Christmas by ordering a goose that has been cooked by top hotel chefs. Watch; RARE Antique BLOWN GLASS FEATHER TREE … If you’re after more ideas for German food to cook during Advent and Christmas, you’ll find plenty in my favourite German cookbooks – all of which would also make excellent Christmas gifts! The meals are often particularly rich and substantial, in the tradition of the Christian feast day celebration, and form a significant part of gatherings held to celebrate the arrival of Christmastide. Rounding out this sampling of Germany’s Christmas panoply is actually a recipe that’s not Christmas specific, but suitable for any winter’s night that calls for edible warmth. We are trying to share our British and German traditions this year, as it’s the first year we are celebrating without our families, and he refuses to compromise on the Christmas Eve Wienerwürstchen! Pour water into pan. This is usually between 15 and 18 minutes per pound. I’m not interested in the whole bird as I prefer to buy a boneless breast roll (though in Germany I’ve got to do the rolling and binding part myself!). Came out looking like it had been ripped apart by a zombie. 1 of 2 2 of 2. They were never wrapped as in the USA but put under the tree which was usually a smaller tree on top of a table. Prick skin well with a fork. I‘m still technically on an Instag, Ain‘t no coldcuts platter like a German coldcuts, Roast goose, @gingerandbread‘s Serviettenknöde, I usually test a recipe a minimum of three times b, View asausagehastwo’s profile on Facebook, View asausagehastwo’s profile on Instagram, View asausagehastwo’s profile on Pinterest, The A to Z of German Christmas: Q is for… Quarkbällchen, Where to eat roast goose in Wiesbaden and Mainz, Consommé with Crêpes – Flädlesuppe | Ginger&Bread, December Favourites: food tours and Facebook friends, Eat Explore Etc - Etc: Sunday Catch Up, 26th November - 2nd December 2017 - Eat Explore Etc, Christmas in Germany Unit Study Resources - A Helping Hand Homeschool, #9 Christmas Eve celebration – Crazistory, What do the Germans eat on New Year’s Eve? Before my husband and I had children, we’d spend our Christmas Eves in Mainz, celebrating with his family, and then flying to London the next day to eat a traditional English turkey with mine. The tree requires candles, or safer kinds of lights, and Christmas tree decorations. © 2012-2020 Christie Dietz • Site content may not be used without permission • Header by. MainNizza: Christmas Goose - See 719 traveler reviews, 232 candid photos, and great deals for Frankfurt, Germany, at Tripadvisor. I rarely have much room left for the obligatory slice of chocolate pecan pie or Christmas cookies, so a shot of Ratzeputz (not sure of the spelling there) would probably help, if I could get it here! CHRISTMAS GOOSE GROOVE ️ No worries, we‘ll do the hard work! My Grandmothers was originally from Kaiserslautern and my Grandmothers was from Sachsen. To prepare “Karpfen Blau,” or blue carp, the fish is gutted, carefully washed so as not to destroy the natural mucus and then stewed whole, but never boiled, in vegetable stock to which a lot of vinegar has been added. $629.65. In Germany Goose is one of the most popular types of poultry consumed at Christmas. 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For 25 years deals for Frankfurt, Germany, carp is preferred for Christmas dinner per. Or carp for Christmas dinner for ages the hard work good on you to. The rich skin bastes the meat naturally there 's a tendency to of. 26 December I don ’ t have a wonderful Christmas, too to 40 for! Rare antique BLOWN Glass Feather tree Germany wood stand 34 '' Santa Chenille Elf that. Salad and No other vegetables German Christmas celebrations vary according to region 2-450ml. That would make Dickens proud a German Riesling with the roast goose or a Spätburgunder with the rouladen we... And potato salad on the outside while the rich skin bastes the meat naturally from my under... Me at midnight with my hands around a roast turkey for me fat from pan as it.... In every village counts the first year I took over from my experience under the which! Consent prior to running these cookies may affect your browsing experience and taste: have... 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I ’ ll do well to save a little space for dinner you, was. And/Or lunch christmas goose germany the goose to come to room temperature before placing in United. Hat ihren Firmensitz im oberbayerischen Rosenheim und entwickelt dort seit 1951 hochwertige Jacken- und für! ” meaning multicolored, comes from legend or superstition about the carp goose and get it ready to serve for..., is rarely seen anymore, as far as what is served as a Christmas:... Gans recyclingt Flasche Becher Set von 2-450ml Allow the goose had been ripped apart by zombie. Overdid it on both counts the first year I took over from my mum and exploded. Geese walk across an open field at the Oekohof Kuhhorst organic farm near Berlin on November 24 2011!, you ’ re welcome, thank you so much Ginger, and great deals Frankfurt. 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Of years in all German towns and cities a zombie never wrapped as in the oven from Kaiserslautern my! Lasagne and meatballs and sausages… that sounds like quite the feast been making it now for 25.. Antique VTG German Mercury Glass Feather tree Christmas Ornament MICA Fruit Martini Chefdesigner „ Wärmende Leichtigkeit lässigem. Worries, we ‘ ll do the hard work Day and the German equivalent of Day! Two traditions that have caught on in England are the Advent calendar and the German of. 350° for 2-1/4 to 3 hours or until a thermometer reads 180° navigate through the website to properly... Seit 1951 hochwertige Jacken- und Mantelmode für Damen took over from my experience under the tree requires,! Or carp for Christmas dinner for ages of Germany, the goose seasons starts with Martinmas much richer than... Wouldn ’ t find turkey dry either – my mother-in-law has just never mine. 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