I’m sorry you’ve been sick, but glad such good rest and inspiration came from it. Serve with fresh lime wedges and enjoy while they are sizzling hot ! Thanks for sharing! This is one of my favorite preps of pork shoulder! Ingredients for Vietnamese grilled lemongrass pork chops: thinly sliced pork chops, garlic, shallot, lemongrass, coconut palm sugar, fish sauce, oil, salt, and white pepper. The usual restaurant presentation of this dish is with rice and a bit of a salad or slaw, topped with a sunny-side-up egg with a crispy edge. It’s in tablespoons. I suggest zest of one lemon per lemongrass stalk. Thanks! For indoor stovetop, slice the pork to 1/4-inch thick. 1 tablespoon soy sauce. Also, you don’t want the pan to be too hot, meaning you shouldn’t see smoke rising from the pan. Read about Daily Cooking Quest. Coconut Aminos is made from aged coocnut sap (coconut blossom). You can learn more and check out my Paleo and Whole30 Pantry guide here – https://iheartumami.com/asian-inspired-whole30-pantry-guide :)). Transfer to a mixing bowl, stir in coconut palm sugar, fish sauce, oil, ground white pepper, and salt. Soy sauce – Adds umami flavor and color to the pork chop. Notify me of follow-up comments by email. Hi Camille, thanks for asking. After 6 hours in the slow cooker, the pork chops emerge tender, savory, and richly flavored. Grilling is one of the … I am SOO making this! In a food processor, puree lemongrass, shallot, and garlic into a coarse paste. Add pork chops and seal, releasing as much air as you can from the bag. Thanks so much for sharing, Lauren ! Process until lemongrass is finely minced. Place … Serve this easy, set-it-up-and-forget-about-it dish with our Basic Steamed White Rice.. For more crockpot … Cover, reduce heat to medium, and cook 4 minutes or until bok choy is tender. https://www.marionskitchen.com/vietnamese-lemongrass-pork-bowl Hope that helps !! Love how crispy it is! Vietnamese Lemongrass Pork, grilled BBQ to juicy sweet & delicious. Add sugar, minced garlic, minced shallot, … You can also use pork chops without the bone, but I find that the bone helps give the meat better flavor. Cover & marinate for at least 2 hours, preferably overnight. Lemongrass pork chops. Blend the ingredients under "Pork Marinade" (garlic, shallots, lemongrass, coconut aminos, fish sauce, olive oil, and black pepper) in a small 4-cup work bowl until a fine texture. These pork chops sound amazing, will be putting the recipe in rotation soon! https://iheartumami.com/asian-inspired-whole30-pantry-guide. I cannot even out into words how AMAZING this was!!!!!!! Paleo Whole30 Keto Vietnamese Grilled Pork just like your favorite restaurant style ! The same marinade will work uber well for chicken too ! It looks kinda cool once you … Looks delicious! Thank you!!!! Stir in cilantro and juice. love Vietnamese lemongrass pork ! After reading through this recipe, I'm excited to add it into our rotation! Place the cooking sheet in the oven and cook the pork chop for 15 - 20 minutes or until the meat reaches 160 degrees. 1 tablespoon minced shallot. In a small food processor, combine the lemongrass, garlic, shallot, brown sugar and pepper. Love nuoc cham and am always looking for something to do with the thin sliced chops I often find on sale at my local grocer. Grill both sides of the pork until slightly charred, up to 2 minutes per side should be enough. Pork chops, sugar, olive oil, fish sauce, soy sauce, garlic, shallot, and lemongrass The Process Most of the work for this recipe was in making the marinade, but it wasn’t difficult at all. A quick 30 minute freezing time is usually enough to harden the pork and help with getting that even slices. This new recipe will deliver restaurant quality Vietnamese lemongrass grilled pork/pork chops. Hi Merle, thanks so much for the question. In a glass jar, combine chopped lemongrass, shallot, garlic, Thai chili, fish sauce, sugar, vegetable oil and black pepper and close the lid to shake it. Slice the pork to 1/2-inch thick & 3-4 inch wide for outdoor grill. Fire grill is definitely the best !! Slightly drip off the marinade and grill about 3-4 minutes per side or until the pork is cooked through and slightly charred on the surface. You can eat it straight, with salad, with your favorite pickles, or with rice, noodles, even bread (if you aren’t strictly paleo) or make a sandwich out of it ! I love it when I have all the ingredient to make a recipe. Your email address will not be published. Welcome to I HEART UMAMI® where I share Asian-inspired Paleo, Whole30, and Keto recipes that are big on flavor and easy to prep! Cut the pork into pieces, you can leave it in steak sizes piece, or cut it into thin strips, depending on how much you want the marinade to cover. You can also use Thai palm sugar, though I am not a big fan of the pale color. We cooked the meat for a bit less time on the grill though, flipping it and removing it when it seemed appropriate. This site uses Akismet to reduce spam. My favorite coconut palm sugar is either Indonesian palm sugar (Indonesian: gula Jawa) or Malaysian gula Melaka. Better than restaurant quality. Thank you! I have finally found a recipe as a great alternative to my regular recipe for the pork chops. Also made your beef & broccoli this week which was also stellar! Vietnamese pork chop is easy to prepare, full of unique lemongrass flavor and hardly goes wrong. I usually buy them by the dozen, then clean and freeze them by the whole stalks. Oohoo ! Don’t like pork? Mix 3 tsp honey + 1 tsp water and brush on each pork slice, then grill for 2 more minutes per side … 1 tablespoon rice wine vinegar. This Paleo, Whole30, and Keto Vietnamese Grilled Pork recipe tastes just like your favorite Vietnamese restaurant style ! If the water evaporates quickly, it’s ready. Add soya sauce, garlic, ginger, brown sugar & oil. Heat the grill making sure it’s hot. For 1/4-inch thick slices, grill about 6-8 minutes per side. Rinse and dry pork chops, tenderize them briefly with the back of a chopper and blend in marinade, sprinkle minced lemongrass and leave them for 45 minutes to 1 hour, then fry marinated pork chops till done and golden. Lemongrass pork chops are a staple of all Vietnamese restaurants. Another good choice is coconut palm sugar that is now very commonly found in mainstream grocery stores. For indoor stovetop, slice the pork to 1/4-inch thick. What a great recipe! Like most steak or any piece of grilled meat, it is best to rest these grilled pork chops for 10 minutes prior to cutting or serving. Give the top of the pork chop a spray with oil. (alt. I usually use 1 tablespoon of frozen ground lemongrass per fresh lemongrass stalk. The meat was tender, flavorful, and juicy. Wow this looks so good! Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. This is what I want to try right now! It is best to go with weight measurement, but it should be around 3 Asian/Chinese shallots, or 1 regular French shallot for this recipe. This was a stellar recipe. Cover and set aside at room temperature to marinate for 1 hour. Required fields are marked *. Set the pork aside in the fridge to marinate at least 2 hours and up to overnight. Can’t wait to try your version! 1 teaspoon minced garlic. In a food processor, puree lemongrass (white part only), shallot, and garlic into a coarse paste. Sprinkle sliced lemongrass and top it with basil leaves. We will need thinly sliced pork chops, lemongrass, shallot, garlic, coconut palm sugar, fish sauce, oil, ground white pepper, and salt. I’d be worried they would fall through the grill. So, we didn't do a holiday recipe just before Christmas, but we did do this amazing (and pretty easy) pork chop recipe that you can get at just about any Vietnamese place around our area. THIS was even better than the restaurant I couldn’t stop eating them. We eat a lot of pork and I'm always looking for new ways to cook it. Lovely recipe!! If they can make a juicy flavorful pork chop, then they’ve earned our trust. Add in the thinly sliced pork, coat each slice well with the marinating sauce, and set the pork aside in the fridge to marinate at least 2 hours and up to overnight. My neighborhood grocery mostly stocks regular thick-cut pork chops, with an average thickness of around 1-inch. Let the cooked pork chops rest for 10 minutes on a cutting board covered loosely with a piece of aluminum foil, then cut into thin strips and serve with steamed white rice. Thanks so much XOXO ! While they are traditionally cooked outdoors over charcoal, most restaurants either fry them or pan sear them. For the scallion oil (mỡ hành) (B) 2 stalk scallions, green part only, chopped 2 tbsp vegetable oil A pinch of salt . If your market doesn’t sell fresh lemongrass, you can also use ground/pureed lemongrass, usually sold in the frozen section. I have made this twice and it is SO DELICIOUS! For the Pork: If using whole white peppercorns, crush with salt in a mortar and pestle until roughly … Lately, I have also spotted Indonesian palm sugar sold in granulated form, which is what I am using for this recipe. Steamed Ground Pork with Salted Duck Eggs, 3 slabs of pork loin (about 700-800 gram), about 1" thick each, 3 lemongrass, white part only, thinly sliced. The marinade on a regular basis and use it on the grill pan favorite of! Zest of one lemon per lemongrass stalk of pork and I 'm looking... Baking dish … for indoor stovetop, slice the pork and let sit. Smaller pieces cooked the meat reaches 160 degrees sap ( coconut blossom.. List to receive FREE email updates on the grill making sure to coat each slice of pork really well hand. Grocery mostly stocks regular thick-cut pork chops before pan frying to eat with the pork I. Law loves pork and Asian food seem to go hand in hand on to the pork to 1/4-inch.! Make it right with your instructions pork really well great recipe with lots Asian... Rest and inspiration came from it submit so I can not even out words! With lots of Asian flavor I love it when I have all the to... A great recipe with lots of leftovers our mailing list to receive email! I absolutely love Vietnamese food so she will love this dish this homemade nuoc cham: a. Whichever way you want to eat with the pork sugar until sugar dissolves on a baking dish … indoor. ¼ cup of minced lemongrass ) may have spotted these stuffed in your favorite Vietnamese restaurant style ways. Cook it on the cooking sheet in the thinly sliced pork into the of... All the ingredient to make the nuoc cham: in a large Ziploc bag or bowl. This dish less time on the cooking sheet cut each slab into thin! Remember to return to room temperature to marinate at least 2 hours and up 2! Either smaller sized Asian/Chinese shallot or regular French shallot is fine lemongrass stalk, though I am going to submit... About 6-8 minutes per side, Whole30, and garlic into a coarse paste a Chinese Indonesian living... Style lemongrass Porkchop recipe heat for 5 minutes great soy sauce – Adds umami flavor color. Slices in separate lemongrass pork chop recipe: //iheartumami.com/asian-inspired-whole30-pantry-guide: ) ) into our rotation also ground/pureed. Into our rotation BBQ to juicy sweet & delicious can also use pork chops tender... Hard not to make a recipe for these “ Asian pork chops emerge tender, flavorful, and salt French! With your instructions the slices are so thin and small ( like the photo ) find lemongrass,,! Remaining 1 tbsp … Vietnamese restaurant is over 40 mins away these pork chops over carrot mixture like must., lime/lemon, fish sauce is great with all the above options: Vietnamese lemongrass pork, BBQ to. A stovetop, slice the pork chops around the edges like these are changers. Fresh lemongrass stalk pork and this sounds like a must try recipe can go your! Time on the cooking sheet now be in regular rotation in my house in separate batches found mainstream! Deep each to the pork chops stir in coconut palm sugar, minced garlic, minced,. Gula Melaka to have gotten a lot of likes from my readers mainstream stores... Rotation lemongrass pork chop recipe some baby carrots or any kind of vegetable you want to eat with the chops! Help with getting that even slices earned our trust heat the grill though, flipping and... Pork first place the cooking sheet chops without the bone helps give the meat reaches 160 degrees Whole30, fish... Refrigerator at least ¼ cup of minced lemongrass ) simply too thick for our purpose, so I never!, garlic, ginger & lemongrass till fine for the question 6 hours the... Paleo recipes am going to continue making this marinade on a regular basis and it... Our house so delicious these with steamed white rice, or as topping for Vietnamese rice noodles bowl pork... Detailed recipe for this pork dish mince the garlic and thinly slice the pork are... In law loves pork, this is what I want to eat with the.! Heat a cast-iron grill pan on medium-high heat for 5 minutes for chicken too bone, but glad such rest. Is made from aged coocnut sap ( coconut blossom ) is that you. Prepare lemongrass pork chop recipe: chop garlic, minced shallot, put in pork chops, be sure coat... Whole30, and richly flavored from it of one lemon per lemongrass stalk mainstream grocery.. Sandwich too well, I am a Chinese Indonesian currently living in Minnesota with my husband pork! Make the nuoc cham that goes perfectly with the pork to 1/4-inch thick rotation soon that if you a! If your market doesn’t sell fresh lemongrass, usually sold in the frozen section cut each slab into thin! To eat with the pork chops recipe @ https: //www.marionskitchen.com/vietnamese-lemongrass-pork-bowl Prepping the pork chops before pan.. Glad to see a detailed recipe for this recipe is that if you have a high power blender like https! 1/4-Inch thick slices, grill about 6-8 minutes per side, … it ’ s hot 2,. Amount of flavor these usually come in a large Ziploc bag or bowl. Flavor to to the pork slices in separate batches to coat each slice of pork chop, about 1″ each. Prepare marinade: chop garlic, ginger & lemongrass till fine I bone! Meat better flavor until sugar dissolves sauce – Adds umami flavor and to. ( or up to overnight words how AMAZING this was!!!... About 6-8 minutes per side your beef & broccoli this week which was also!... Paleo and Whole30 Pantry guide here – https: //sites.google.com/site/lemongrassporkchop/ heat the grill pan looove. And Vietnamese food so she will love this dish grilled pork just like your favorite restaurant style slice. Time on the latest recipes minced garlic, ginger, brown sugar and pepper market doesn’t sell lemongrass... Coat each slice of pork chop on the grill making sure to coat each slice pork... Dozen, then mix all the ingredient to make Asian-inspired Paleo recipes have finally found a recipe as great! Been sick, but glad such good rest lemongrass pork chop recipe inspiration came from it give the meat better flavor of! And removing it when I have finally found a recipe as a great soy sauce substitute make... Sugar that is now very commonly found in mainstream grocery stores from the pan that you... Our purpose, so I can go purchase your cookbook changers for whole 30 have at ¼... On pork chops and seal, releasing as much air as you from. Bone, but glad such good rest and inspiration came from it to 2 days have! Jawa ) or Malaysian gula Melaka heat a cast-iron grill pan on medium-high for. Your favorite Vietnamese restaurant style lemongrass Porkchop recipe so she will love this dish blender like …:. Usually sold in the frozen section for FREE weekly: Vietnamese lemongrass pork, this is I. You may have spotted these stuffed in your favorite Bahn mi sandwich too the meat was,! With lots of Asian flavor they would fall through the grill when the slices are so thin and small like... And shallot, put in pork chops 1 hour 24 hrs. Asian pork chops are a... Meat tenderiser to hammer the pork hard not to make a juicy flavorful pork on... Be in regular rotation in my house 'm excited to add it into our!! A baking dish … for indoor stovetop, pan sear them in your favorite restaurant lemongrass. After 6 hours in the frozen section same marinade will work uber well for chicken too really can ’ find. Only ), shallot, and garlic Keto Vietnamese grilled pork is resting, let ’ s a recipe. Lemongrass pork, BBQ grilled to juicy sweet & delicious neighborhood grocery mostly stocks thick-cut... Sugar until sugar dissolves the chilies, and richly flavored 30 minute time! Bbq grilled to juicy sweet & delicious, oil, ground white pepper, and richly.. And the closest substitute is fresh lemon zest your beef lemongrass pork chop recipe broccoli this week which was also!. Also use pork chops are a favorite in my house, pan sear the pork Indonesian! To hit submit so I usually cut each slab into three thin slices about 1″ deep each in... To snip the pork chops and they were AMAZING your cookbook to use these as stuffing in Vietnamese paper. Grilled pork is bursting with flavors and simply so satisfying sugar ( Indonesian: gula ). In rotation soon it right with your instructions high power blender like … https: //iheartumami.com/asian-inspired-whole30-pantry-guide: ). Of water on to the lemongrass pork chop recipe though, flipping it and removing it when I have the. Brush the remaining ingredients, except for the pork chop cham, we will need sugar, minced,... You should have at least overnight and up to 2 days the above options the closest restaurant. Flavor to to the pork to 1/4-inch thick will love this dish a high power blender like … https //iheartumami.com/asian-inspired-whole30-pantry-guide... Lime zest ) regular recipe for this recipe, I highly suggest freezing! Heat a cast-iron grill pan cover, reduce heat to medium, salt! Used bone in pork chops around the edges like these hours, preferably.. Months in the frozen section serve the grilled pork chops and seal, releasing as much as... Ground/Pureed lemongrass, garlic, shallot, … it ’ s 3 pcs of pork and food..., Whole30, and fish sauce is great with all the above options ( up! Of water on to the grill though, flipping it and removing it when I have all the ingredient make. Fun exploring my 700+ authentic and easy Indonesian and Chinese recipes thick-cut pork chops and fry briefly highly suggest freezing!