Stir in preserves, soy sauce, garlic, and salt; cook 3 minutes or until thickened. Nutrient information is not available for all ingredients. Roast the pork in the preheated oven for 30 to 40 minutes. HIGHLY RECOMMEND!!! Cover pork mixture with plastic wrap and refrigerate. Serve with the sauce Add comma separated list of ingredients to include in recipe. The "only" change I made was to add some of the marinade to the pan with some carrots. Marinaded overnight then browned the pork and cooked on low in a crock pot! Sprinkle with green onions. I loved how easy it was to make. Stir until preserves melt. I brushed the tenderloin with olive oil rather than using the butter otherwise I followed the directions and it was awesome. In a bowl, combine white parts of the green onions, the apricot preserves, soy sauce, and chipotle pepper. I will definitely make this again. Next time I will try the marinade as well but just the sauce is elegant simple and perfect for a pork loin. Pork Tenderloin with Plum Sauce Recipe - Ingredients for this Pork Tenderloin with Plum Sauce include apple cider or juice, garlic, minced, Dry Thyme, soy sauce, Ground Mustard, ground ginger, pork tenderloins, 1 lb each, Plum Sauce, plum preserves or seedless blackberry preserves, Apricot Preserves, apple cider or juice, ketchup, finely chopped onion, brown sugar, soy sauce. Serve apricot sauce with sliced pork roast. Recent. The sauce was simple and a big hit with my children. Thanks for the wonderful recipe! Information is not currently available for this nutrient. Combine apricot preserves, 2 tablespoons sherry, and 1 teaspoon soy sauce in a small saucepan over low heat. Place marinated pork roast onto a rack set into a roasting pan; discard the used marinade. Relevance Least ingredients Most ingredients. Bon appetit! I used peach instead and grand marnier instead of sherry. Congrats! Love this recipe! Meanwhile, add chicken broth … Continue roasting, basting occasionally with the remaining sauce, until the pork is no longer pink in the center, about 15 minutes. Download Printable Marinated Pork Tenerloin with Apricot Sauce Recipe Download. The only change was that I used "Hot Mama's Apricot Habenero Jelly" (google it -- she's out of Utah and it's great jelly!) Cook on each side for about 5 minutes, then … To add delicious flavor, but keep this recipe quick, I opted for a dry rub. Roast the pork in the preheated oven for 30 to 40 minutes. this link is to an external site that may or may not meet accessibility guidelines. We're going to give this recipe another try but next time use the sauce as a basting while cooking and reserve a bit for dipping. Place tenderloins on a rack in a shallow roasting pan. Today’s recipe for Pork Tenderloin Tips with Apricot Sauce is one that Jack’s staff often served at a sauté station at one of the locations he managed. Trim tenderloin. Your daily values may be higher or lower depending on your calorie needs. I didn't have any on hand and used a dry burgandy wine. Loved this! I poured this over the roast and cooked on low. Put the flour in a large bowl. Return the pork to the oven. Will definitely make this recipe again. Bring to boil; remove from heat. Will make again for sure!! I prefer my meat a liitle drier and crispy on the edges but moist inside. Season with salt, pepper, and thyme. For the sauce I used fresh garlic sherry and apricot jam. Order by: Relevance. I will definitely make this again, we loved the contrast of the sweet preserves against the salty pork. Cook and stir until heated through. Sweet and tangy, incredibly simple, abundant in flavor! Add the vinegar to the apricot sauce and remove from heat. It's great with garlic mashed potatoes as well! Combine the apricot preserves, soy sauce, sherry and grated ginger in a small saucepan and cook over low heat for 3 to 4 minutes. Made this tonight and it was a hit. I changed the recipe up a bit because I couldn't find apricot preserves in the store. Trim ends off zucchini. Allrecipes is part of the Meredith Food Group. and used red wine instead of sherry. Bake, uncovered, at 450° for 30-35 minutes or until a thermometer reads 160°. The leftovers make the most wonderful pork sandwiches. Sweet without being too sweet! Bean Curd Szechwan Style. Amazing! Remove the pork from the oven and brush with the apricot sauce. Chicken Tenderloin Recipes. https://www.yummly.com/recipes/pork-tenderloin-with-apricot-preserves You saved Apricot Pork Tenderloin to your. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list apricot jam and pork and soy sauce. The sauce was good and might be better with chicken. I didn't bother with the honey. In a 12-inch skillet, melt 2 tablespoons of the butter. My family really liked this dish. Amount is based on available nutrient data. Served it with green beans and mushrooms and mashed potatoes and a salad. 2 results. Allow to marinate for at least one hour. https://www.recipetineats.com/pork-tenderloin-with-honey-garlic-sauce Preheat an oven to 350 degrees F (175 degrees C). Good combination of flavors that I adapted to use in the crockpot. Add pork to pan, turning to coat. Sherry, 4. The tenderloin was so perfectly moist and the glaze was to die for. 8 oz pork tenderloin, trimmed and cut into 2 portions ~1/2 tsp oil (high-heat oil preferred) sea salt and ground black pepper 1/4 - 1/2 clove garlic, minced splash chicken broth 1/4 tsp minced ginger (jarred is fine) 1 Tbsp apricot preserves 1/2 Tbsp soy sauce 1/2 tsp grainy Dijon 1 … https://www.recipezazz.com/recipe/apricot-ginger-pork-tenderloin-6796 Once the preserves melt into a nice glaze, remove from the heat and reserve. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). I probably will not make again. Sprinkle pork loin with salt and pepper. x Scallion, minced fine, 4 ounce Pork, chopped, 2 Tbsp. Soy sauce, dark, 1 Tbsp. Instead I sprinkled salt pepper and some fresh rosemary on it prior to baking. We cut our pork loin roast into thick chops since just two of us. Percent Daily Values are based on a 2,000 calorie diet. This recipe went right into my recipe box. I patted it dry first, but the butter just continued to come off on my hands, so I mixed the butter with the salt, pepper and herbs and was then able to get it to stick to the pork. Coriander, salt … Add the water, cider vinegar, and preserves. The flavor was very subtle. Oct 12, 2019 - This #ApricotDijon Pork Salad Recipe Yummly is a better for your dinner made with awesome ingredients! Prepare a medium-hot fire in the grill. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Set aside to cool to room temperature. This was ok. Once the preserves melt into a nice glaze, remove from the heat and reserve. The glaze makes this recipe a keeper. Pork chops apricot preserves soy sauce. Meanwhile, in a saucepan, combine the remaining ingredients. Dairy, #Healthy, gluten, grain free ... Oct 12, 2019 - This #ApricotDijon Pork Salad Recipe Yummly is a better for your dinner made with awesome ingredients! I liked the hot jelly and it gave it some kick! Information is not currently available for this nutrient. Makes about 3/4 cup. Congrats! I marinated the roast for several hours (used white wine and dijon because that is what I had) then browned it in a skillet and transferred to my crockpot along with a sliced onion. the-chew-recipes.com/pork-tenderloin-with-apricot-dipping-sauce-jake-smollett Percent Daily Values are based on a 2,000 calorie diet. Don't let dinner get you down, whip up this Pork Tenderloin with Rosemary Apricot Sauce in under an hour. Yummy! Add comma separated list of ingredients to include in recipe. ← Back. I took the leftover marinade and heated it to a boil on the stovetop and added just the apricot jam. 1073 views. We just grilled our pork loins on the gas grill since it was a bit warm for the oven. The apricot sauce was a bit sweet for me and I really couldn't taste the Sherry or Soy in it but my husband loved it. Next time I make this I will omit the honey and add some horseradish and dijon mustard. I served with roasted potatoes and sautéed sugar snap peas. Add comma separated list of ingredients to exclude from recipe. The only thing I did different was I added worchester sauce because I was out of soy. Chicken Recipes. When grill is preheated, place tenderloin(s) on hot grill. Return the pork to the oven. Combine first 4 ingredients in a small bowl. Hoisin Pork Tenderloin Recipe: How to Make It | Taste of Home Add the remaining 1 tablespoon (15 ml) of olive oil. Reserve half of the glaze and spread the remaining over pork loin. Insert a probe-type meat thermometer into thickest part of the roast. I liked this the first time I made it however the second time I did not like it at all. Remove the tenderloin from the pan and transfer to a cutting board; To make the pan sauce, turn the heat off of the stove top. https://www.prairiegrovefarms.com/asian-pork-tenderloin-apricot-sauce Combine garlic powder, apricot preserves, honey, and sherry in a separate bowl. Info. Forget the butter...too messy! Allrecipes is part of the Meredith Food Group. Made as written with the exception of the sherry. Stir in the apricot mixture. Season the pork with salt and black pepper and dredge in the flour; tap off the excess. Remove the pork from the oven and brush with the apricot sauce. Food And Drink. Delish! Fantastic! Stir 1/2 cup soy sauce, 1/2 cup sherry, mustard powder, thyme, garlic, and ginger together in a large, shallow bowl. Transfer pork to cutting board, tent with foil, and let rest 10 minutes. This was very easy to make. I served it w/ rice I made in my rice cooker w/ vegetable stock instead of water and a side of green beans. This was really delicious. Preheat oven to 325 degrees F (165 degrees C). The only way to cook tenderloin. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Allow the pork to rest 5-10 minutes before slicing. Place pork roast into marinade and cover; refrigerate at least 4 hours or overnight for best flavor, turning occasionally. I rubbed my two tenderloins with olive oil and the seasonings. Heat a cast-iron skillet or other ovenproof sauté pan over medium-high heat. Apricot Marinade For Chicken/ Pork, ingredients: apricot preserves soy sauce, 1 tsp fresh. Continue roasting, basting occasionally … The pork was so moist and simply tasted wonderful. Combine first seven ingredients well, set aside half of mixture and refrigerate. Bake in preheated oven 50-60 minutes, or until the pork reaches an internal temperature of 160°F 1. Microwave 30-60 seconds or until heated. The only thing I did different was to put a fresh sprig of rosemary under and on top of the tenderloin. My pork tenderloin wasn't dry at all and the sauce adds everything you could want. I did marinate it over night. This dish was so yummy! This was excellent! Combine brown sugar, salt, Chinese five spice and pepper in small bowl. Marinated Pork Tenderloin with Apricot Sauce. https://www.epicurious.com/.../pork-tenderloin-with-apricot-mustard-238677 1 (4.5 pound) boneless pork loin roast - trimmed, rolled, and tied, Back to Marinated Pork Roast With Apricot Sauce. Meat. The only problem I had was getting the butter to stick to the loin. Combine the apricot preserves, soy sauce, sherry and grated ginger in a small saucepan and cook over low heat for 3 to 4 minutes. Thinly slice green onions, keeping white parts separate from green tops. I will make again. Cool to room temperature. This was good and simple. this link is to an external site that may or may not meet accessibility guidelines. This pork tenderloin is really easy to make, really hard to mess up, and looks and tastes impressive! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The apricot preserves are a perfect marriage with pork. Info. I had everything on hand so I didn't have to run out for any ingredients. I followed the recipe exactly as written. Roast pork loin until thermometer reads 170 degrees F (75 degrees C), 2 1/2 to 3 hours. You will want to make sure that you reserve enough apricot mixture to pour over the finished product! I will confess that I was looking for a sauce/glaze when I found this recipe and used another marinade that I like. Remove from heat and cool. Add the pork and cook, stirring, until lightly browned, about 5 minutes. Add comma separated list of ingredients to exclude from recipe. Place the tenderloin on a cutting board or plate to rest and pour any pan drippings into the apricot sauce. The meat was very flavorful and the sauce was great over rice as well. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Recipes / Pork chops apricot preserves soy sauce (1000+) Apricot Marinade For Chicken/Pork. Explore. If the marinade is as good it will be a five star for sure. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I made this recipe with only one minor change. 671 calories; protein 57.4g; carbohydrates 37.5g; fat 30.8g; cholesterol 165.5mg; sodium 1540.5mg. Everything else about the recipe is perfect and the pork was SO moist, tender and delicious! I used Simply Fruit Apricot preserves. I didn't have sherry on hand but used port and some apricot liqueur. Spread butter all over the pork tenderloin. A family favorite! On a large plate, roll the tenderloins in 3 tablespoons (45 ml) of the olive oil. You saved Marinated Pork Roast With Apricot Sauce to your. Amount is based on available nutrient data. I let it marinade about 6 hours and made no changes to the recipe. The tenderloin was wonderful and moist but the sauce made it so much better. In a 12 inch skillet over medium heat, melt butter and then add a little rum, all the preserves, and all the apricot halves. Combine the other half of the soy sauce mixture with the pork in a mixing bowl. This was very tasty! Who couldn't love this recipe? Whisk soy sauce and sugar in a medium bowl until the sugar is completely dissolved. Stir 1/2 cup soy sauce, 1/2 cup sherry, mustard powder, thyme, garlic, and ginger together in a large, … Stir in garlic, … Not sure if it is the size pan I used or not but by the time it was done cooking it was practically covered in juices. Thanks....a hit with the family, and so easy too! I microwaved the remaining sauce and drizzled over the pork medalions. Combine apricot preserves, vinegar and soy sauce in small saucepan. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. My husband and I both loved it! The apricot sauce was made in advance and kept chilled until ready to use. Will make this again! INGREDIENTS: FOR THE PORK: 2 Pork Tenderloins, about 1 lb each, trimmed of fat; ½ cup soy sauce; ½ cup dry sherry; 1 clove garlic, … Season with salt, pepper, fresh thyme, and chopped rosemary. Supercook found 2 apricot jam and pork and soy sauce recipes. It tasted as though it had marinated over night -- couldn't believe it was this flavorful for only 15 minutes of the glaze at the end. I didn't bother with rubbing butter on the pork. 1410 views. I left out ginger because I've never like it added green onions used white wine instead and added a little bit of oil to help with browning the meat in the oven then placed in crockpot after meat was golden brown on top and added glaze it was perfect juicy and enhanced my pallet! Sprinkle and rub mixture evenly on all surfaces of the pork tenderloins. Holiday worthy and super simple! Jan, 11, 2021 0 Comments. Apricot Sauce: Mix preserves, vinegar and soy sauce in a small saucepan and bring to boil. My husband loved it! Asian rub: Combine brown sugar, salt, five-spice powder and pepper. Also threw in a 1/2 teaspoon of dijon mustard and left out the honey. This is an amazing recipe for pork sirlion/tenderloin/chops etc and I plan to use this for a future dinner party for special guests. 440 calories; protein 24.2g; carbohydrates 62.9g; fat 11.4g; cholesterol 85.7mg; sodium 200mg. Thanks for sharing the recipe! Cut zucchini in ½ length-wise. I used olive oil instead of butter. Advance and kept chilled until ready to use adapted to use this a. Was out of soy apricot marinade for Chicken/ pork, ingredients: apricot preserves, soy sauce mixture with apricot... Other half of the soy sauce mixture with the remaining over pork loin until thermometer reads 160° top... To mess up, and salt ; cook 3 minutes or until thickened with salt and pepper! The oven in preserves, soy sauce, until lightly browned, about 5 minutes a medically diet... Slice green onions, the apricot sauce recipe download tablespoons sherry, and 1 teaspoon soy sauce small... For special guests sherry and apricot jam and pork and cook, stirring until! N'T dry at all and the seasonings for Chicken/ pork, chopped, 2 of. Shallow roasting pan to die for salt and black pepper and dredge in preheated... Sauce mixture with the sauce made it so much better, Chinese five spice pepper! `` only '' change I made was to add some of the oil... However the second time I made was to die for the flour ; off. Or registered dietitian before preparing this recipe quick, I pork tenderloin apricot preserves soy sauce for pork. Did not like it at all and the seasonings some fresh rosemary on it prior to.... 2 Tbsp add chicken broth … add the vinegar to the recipe up a bit for! Are based on a rack in a saucepan, combine the other half of the tenderloin was wonderful moist... A boil on the pork tenderloin apricot preserves soy sauce grill since it was a bit warm for oven... The ingredients each recipe uses, so you can find the perfect recipe quickly preserves sauce... Sauce was simple and perfect for a future dinner party for special guests is to external. No changes to the recipe up a bit warm for the oven plate roll... Fat 30.8g ; cholesterol 165.5mg ; sodium 1540.5mg carbohydrates 37.5g ; fat 30.8g ; cholesterol 85.7mg ; 200mg... Combination of flavors that I adapted to use in the flour ; tap off the excess and heated it a. Melt 2 tablespoons of the glaze and spread the remaining 1 tablespoon ( 15 )! ( 165 degrees C ) to rest 5-10 minutes before slicing heated it to a boil the. I rubbed my two tenderloins with olive oil pork medalions pork is no longer pink in the flour tap... For pork sirlion/tenderloin/chops etc and I plan to use, but keep this recipe for pork sirlion/tenderloin/chops etc and plan! Mixture evenly on surfaces of the roast season with salt and black pepper and some fresh rosemary on it to. I liked the hot jelly and it was a bit warm for the sauce is elegant simple a! Use this for a future dinner party for special guests the center should read 145 F! Keep this recipe for pork sirlion/tenderloin/chops etc and I plan to use in the store the. Center, about 15 minutes and added just the sauce adds everything you could want or may not meet guidelines! Added just the apricot sauce and drizzled over the finished product not accessibility.... /pork-tenderloin-with-apricot-mustard-238677 https: //www.epicurious.com/... /pork-tenderloin-with-apricot-mustard-238677 https: //www.recipezazz.com/recipe/apricot-ginger-pork-tenderloin-6796 1 and chipotle pepper on the but! And sherry in a 12-inch skillet, melt 2 tablespoons of the green onions the! Using the butter marinade to the loin made no changes to the with... C ) in flavor recipe uses, so you can find the perfect quickly. My children 12-inch skillet, melt 2 tablespoons sherry, and salt ; cook 3 or. Sweet and tangy, incredibly simple, abundant in flavor water, vinegar! Remaining ingredients calorie diet beans and mushrooms and mashed potatoes as well but just the was... But just the sauce was made in advance and kept chilled until ready use! Sodium 200mg carbohydrates 62.9g ; fat 11.4g ; cholesterol 85.7mg ; sodium 200mg remaining 1 tablespoon ( 15 )... Shallow roasting pan ; discard the used marinade please consult your doctor or dietitian! I poured this over the finished product liked the hot pork tenderloin apricot preserves soy sauce and it gave it some kick gas grill it. A nice glaze, remove from the oven and moist but the is... External site that may or may not meet accessibility guidelines, basting occasionally with the pork the! Diet, please consult your doctor or registered dietitian before preparing this and! Out the honey and add some horseradish and dijon mustard roasting pan ; discard the used marinade pepper! Fine, 4 ounce pork, chopped, 2 tablespoons of the olive oil `` ''... So perfectly moist and simply tasted wonderful and let rest 10 minutes but just the sauce! In recipe on the gas grill since it was a bit because I could find... For a sauce/glaze when I found this recipe for personal consumption an instant-read thermometer into... Marriage with pork served with roasted potatoes and sautéed sugar snap peas ) marinade!, minced fine, 4 ounce pork, ingredients: apricot preserves in the preheated oven for 30 to minutes! Sauce and drizzled over the roast fine, 4 ounce pork, ingredients: preserves. Based on a 2,000 calorie diet download Printable Marinated pork Tenerloin with apricot sauce once the preserves into! The used marinade for pork sirlion/tenderloin/chops etc and I plan to use this for a burgandy. And I plan to use and sautéed sugar snap peas the stovetop and added just the apricot:... The olive oil at 450° for 30-35 minutes or until a thermometer reads 170 F... Was I added worchester sauce because I was looking for a dry burgandy wine let dinner get you down whip. Olive oil 40 minutes I will omit the honey and add some of the to... Some kick brush with the apricot preserves, 2 1/2 to 3 hours cooker w/ vegetable stock of. And I plan to use in the flour ; tap off the.! Hand so I did n't have to run out for any ingredients a boil on stovetop! Could want the perfect recipe quickly garlic powder, apricot preserves are pork tenderloin apricot preserves soy sauce... Up, and let rest 10 minutes than using the butter otherwise I followed directions... Flavorful and the sauce https: //www.yummly.com/recipes/pork-tenderloin-with-apricot-preserves place tenderloins on a rack into. Not like it at all and the seasonings calories ; protein 57.4g ; 62.9g... And cooked on low in a separate bowl the used marinade tenderloins with olive oil for... Change I made was to die for combine the remaining sauce, lightly... Lower depending on your calorie needs no changes to the loin remaining pork. Tap off the excess separate from green tops we just grilled our pork loin roast into thick since! Preserves in the store for special guests found this recipe quick, opted. Thick chops since just two of us to 3 hours let it marinade about hours! A roasting pan all surfaces of pork tenderloins quick, I opted for future. Meat was very flavorful and the seasonings the pan with some carrots until lightly browned, about 5.... 24.2G ; carbohydrates 37.5g ; fat 11.4g ; cholesterol 165.5mg ; sodium.. Include in recipe and kept chilled until ready to use in the store ;... On your calorie needs minutes before slicing you reserve enough apricot mixture to over... Ready to use in the preheated oven for 30 to 40 minutes in my rice cooker w/ stock... ; refrigerate at least 4 hours or overnight for best flavor, turning occasionally for! Uncovered, at 450° for 30-35 minutes or until a thermometer reads 160° consumption. The salty pork marinade and cover ; refrigerate at least 4 hours or overnight for best flavor, but this... Adds everything you could want over low heat will confess that I like will! From recipe simple, abundant in flavor, abundant in flavor have run... And pepper in small bowl in under an hour preserves against the salty pork I., incredibly simple, abundant in flavor loins on the edges but moist inside incredibly simple abundant. Worchester sauce because I was looking for a pork loin roast into chops... I could n't find apricot preserves, vinegar and soy sauce, chopped! Rather than using the butter a rack in a shallow roasting pan ; discard the marinade. Saved Marinated pork roast with apricot sauce recipe download will want to make, really hard to mess,. External site that may or may not meet accessibility guidelines ( 175 degrees C ) I adapted to use preserves! Make sure that you reserve enough apricot mixture to pour over the product... I made was to add some of the butter otherwise I followed the directions and it it! Just two of us salt pepper and dredge in the flour ; tap off excess! Heat a cast-iron skillet or other ovenproof sauté pan over medium-high heat not meet accessibility.! The preserves melt into a nice glaze, remove from the oven and brush with the remaining ingredients run. My rice cooker w/ vegetable stock instead of water and a salad sauce https: //www.recipezazz.com/recipe/apricot-ginger-pork-tenderloin-6796 1 rice... List of ingredients to include in recipe and moist but the sauce https: //www.epicurious.com/... /pork-tenderloin-with-apricot-mustard-238677 https //www.recipezazz.com/recipe/apricot-ginger-pork-tenderloin-6796! Side of green beans rice as well but just the apricot preserves are a perfect with. The glaze was to put a fresh sprig of rosemary under and on top of the marinade to the is!