this recipe really turns out better than any sweet and sour pork i've had in chinese restaurants. my boyfriend requests this all the time! This recipe uses my default pan-frying formula, so you only need 1/3 to 1/2 cup of oil to pan-fry the pork and yield a very crispy and juicy result. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it’s difficult to find a go-to recipe. SO THE WHOLE PURPOSE OF MY DIATRIBE IS TO SAY "TRY THE RECIPE WITH ONLY HALF OF THE SUGAR IN THE SAUCE, DON'T DEEP FRY THE PORK AND IT WILL BE MORE NUTRITIOUS." this is such a great recipe. Coat pork with batter.. Deep-fry until golden brown. Then add to the onions … Mix the sweet and sour sauce ingredients well and set aside. Once it's slightly thickened I add the pineapple. I sliced the onion into thicker rings, and then sliced those rings in half, instead of the big chunks. Mix all but soy sauce together. The best sweet and sour pork I have ever eaten. Heat 1 tablespoon oil in a wok over medium heat. To make the batter, whisk the flours and baking powder together with 200ml water to a smooth paste. You will have crisp vegetables to offset the pork losing its crunchyness from the sweet and sour sauce. Dip meat in batter, fry in deep oil, temperature 375 degrees for 5-6 minutes till brown. my boyfriend requests this all the time! *Update* Now several years after my initial review I just wanted to add that two out of three of my kids request this as their birthday dinner every year. Stir in the egg whites and the vegetable oil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. PORK BALLS – DIRECTIONS: To make the batter: in a large bowl combine the flour, corn flour, baking powder, bicarbonate of soda, sugar and water and mix until smooth. I changed nothing. After cooking it for 5 more minutes we mixed in the cooked pork. Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. You can even stick your pan into the oven and set it at a keep-warm temperature if you’re not serving the dish i… Return to boil, and mix in 2 tablespoons cornstarch and 1/4 cup water to thicken. 1/2 c. chicken stock. For the Sweet and Sour Sauce; 1 cup of water 1/2 cup ketchup 1/2 cup rice vinegar; 1/2 cup rock sugar (or caster sugar) 1/2 tablespoon potato starch (mixed with 1 tablespoon water) Salt (to taste) For the Pork Marinade 1 pound pork tenderloin (cut it into 1-inch cubes) 1 … Method. Add garlic, onions and pepper; Once all vegetables are softened to desire, add pineapple and reduce heat to keep warm. Mix all ingredients in saucepan. Cover, and place in the refrigerator at least 1 hour. Then I cook my sauce on the stovetop while I'm frying / stirfrying. Takes a bit of time and work but the end result is fabulous. Or you can not put the pork in either, until ready to serve, and everything is crispy. Heat 1 quart oil to 365 degrees F (185 degrees C) in a large, heavy saucepan or deep fryer. You saved Sweet and Sour Pork III to your. it looks a little gross when you first start to thaw it, but bring it up to a boil again and it returns to its proper consistency. Add ¼ cup sparkling water and mix until a smooth, thin batter is formed. i use cubed pork tenderloin because that's the only kind of pork i buy. it looks a little gross when you first start to thaw it, but bring it up to a boil again and it returns to its proper consistency. Mix batter until smooth. STEP 2. In a large saucepan, mix 1 cup water, 1/4 teaspoon salt, 3/4 cup sugar, apple cider vinegar, ketchup, and 1/2 teaspoon soy sauce. Drain pork on paper towel and set aside. this is such a great recipe. I did not change any indredients only thing I did differently was mixed all my liquids in a bowl together before I sauted my vegetables. Drain off all but 1 tablespoon of oil. Add the sauce consist of ketchup, Chinese plum sauce, sugar, and salt. i add carrots to the sauce mix, and i usually make 2 or 3 times the amount of sauce and freeze the extra to cut down on future prep time. Dip in sauce or pour over meat. The amount of sugar worked out to 10 cups... we cut it to 5 cups and it was really tasty. 10. Sauce that is not too sweet, sour, or salty. Add review or comment. Firstly in a saucepan heat a tbsp of cooking/olive oil on medium heat. Remove from heat, and set aside. I used pork tenderloin instead. i add carrots to the sauce mix, and i usually make 2 or 3 times the amount of sauce and freeze the extra to cut down on future prep time. Heat the wok and stir fry garlic, then the bell peppers and pineapples. Stir over medium heat until sauce thickens. We did season the pork and let it marinate for an hour while we got the veggies and sauce ready. i was skeptical at first because sweet and sour pork varies so much between different restaurants and sometimes it is downright disgusting. Coat the pork with 1/2 cup cornstarch, and fry in the heated oil about 10 minutes, until evenly browned. Dice meat- chicken or pork. 1 tsp. Leave to stand for 10 minutes. Dip the marinated pork cubes in the batter and deep-fry a few cubes at a time. Season with salt and sugar. 3 stalks celery, cut into 1/2 inch pieces, 1 medium green bell pepper, cut into 1 inch pieces, 1 (8 ounce) can pineapple chunks, undrained. She taught me this one. 11. Swap the pork for chicken or prawns if you prefer. salt. Mix the first 5 ingredients. No deep-frying required! In a sauce pan, add enough water to pineapple juice to equal 1 1/2 cup liquid, add cornstarch and mix. this recipe really turns out better than any sweet and sour pork i've had in chinese restaurants. Increase heat to high. It was wonderful. Your daily values may be higher or lower depending on your calorie needs. shake a little bit of soy sauce and let meat marinate a few minutes. 1.1lb (500g) pork, cut into small cubes (I used Spare Rib Chops. I also usually double this recipe for our family of five (plus leftovers for lunch, yay!) … Then I cook my sauce on the stovetop while I'm frying / stirfrying. Cut meat in approximately 1/2" wide pieces for pork, season with your favorite seasonings. my boyfriend requests this all the time! Information is not currently available for this nutrient. 1/2 c. flour. i was skeptical at first because sweet and sour pork varies so much between different restaurants and sometimes it is downright disgusting. 1/2 c. cornstarch. Place lid on slow cooker and cook for 6 hours on LOW heat or 3 hours on HIGH heat. and so use a mix of peppers. To make the batter: Place flour, corn flour and salt into a bowl and mix lightly. Get three Forsythia ‘Mini Gold’ for half price! (While the onions are sweating you can put a separate pan of water on to boil for the rice to cook in.) Don't call the takeaway – cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. The only changes I make are to add carrots and use whatever color bell peppers are prettiest when I'm shopping. You could also use chicken breast). Congrats! There are no thickeners to make gloopy sauce and no batter coating the pork. Sauce can probably be mixed the night before and refrigerated to save time also. Exclusive offer from Good Food Deals: We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Stir in the celery, green bell pepper, and onion, and cook until tender. Mix the pork with the marinade ingredients and leave to sit for at least 15 mins, or chill for a few hours. Continue to stir 1 minute or until warmed through. Battered pork gets fried until crispy then tossed in a sweet and tangy sauce. Add the pork and stir to coat. i use cubed pork tenderloin because that's the only kind of pork i buy. Enter this post! Heat the oil in a deep-fat fryer, large saucepan or a wok to 180C or until a drop of batter sizzles and browns in 20 secs. Fry the pork in batches for about 5-6 mins or until golden. Recipe from Good Food magazine, January 2018. Mix 2 tbsp corn starch and 2 tbsp water and mix till smooth. 663 calories; protein 13.9g; carbohydrates 74.7g; fat 35g; cholesterol 42.6mg; sodium 1085.4mg. I totally did the short cut method with this recipe to make it even quicker and easier for a weeknight meal - I used pork chops, cubed and stir fried (marinaded per recipe first though), and a bag of frozen stir fry veggies. My whole family loved this. Coat the crispy pork in the sauce, then sprinkle over the sesame seeds, coriander and serve with rice or noodles. It was good. Mix the pork with the batter then deep-fried. When the carrots are done, increase the heat on the sauce and stir in the corn starch and water, stirring constantly. pork, cut into cubes. The only changes I make are to add carrots and use whatever color bell peppers are prettiest when I'm shopping. BATTER Mix the cake flour and cornflour in a bowl. If you do that you will get soggy vegetables, that will kill all the niceness of having them in this dish. The secret is apple cider vinegar. Mix the sweet and sour sauce ingredients well and set aside. This recipe turned out quite well. this is such a great recipe. Remove the pork from the fridge and coat in cornflour. In a separate bowl, beat together the eggs with 2 tablespoons of the oil and 250ml water. Oh, and for the sauce I drain the pineapple (unsweetened) juice into a measuring cup, add a splash of maraschino cherry juice, then add water to bring it up to what the recipe calls for. Set aside. Remove and drain on kitchen paper until all the batches are done. Don't wimp out, deep fry the pork, everyone will be thrilled that you did! Great recipe thanks to Pam for posting it! Definitely a keeper! Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. It seemed to work better, as nobody I know enjoys biting into a huge chunk of onion. it looks a little gross when you first start to thaw it, but bring it up to a boil again and it returns to its proper consistency. Leave the veggies on the side, until a few minutes before serving, THEN mix them in. Bring to a boil, and stir in the cooked pork, celery mixture, and the pineapple chunks with juice. … … To prepare the pork: Place pork into a glass bowl and add soy sauce and corn flour. The frying batter for the pork is equally important. The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour … The Sweet and Sour Pork batter is easy to make, and I throw all the pork pieces right into the batter and pull out the pieces one at a time into the hot wok. Drain any excess liquid off the pork and toss the pork in the seasoned coating. Combine with the deep-fried pork. To make the sauce, heat the oil in a shallow saucepan and gently fry the garlic, ginger and peppers until just starting to soften. Add pineapple and capsicum and … I am sorry if your childhood memories stretch to such sweet and sour pork atrocities. You could actually prep the meat in the egg mixture the night before and marinate it, along with cutting up the vegetables, and that will save a lot of time. Make sure you bring the oil back to the correct temperature between each batch. This recipe was great! In a large bowl, combine the soy sauce, sake (or dry sherry) and a tablespoon of the cornflour. My homemade sweet and sour pork has enough meat to chew on and right amount of batter to create crispy texture. STEP 1 – CUTTING AND MARINATING THE PORK. Then we cooked the seasoned pork in the oven at 375ºF for 45 minutes - 1 hour until it was fully cooked. Thanks for sharing this fantastic recipe! In a large pan, brown meat over a medium heat. After you coat the fried piece in sweet and sour … The whining/begging/wheedling starts about three weeks in advance! Strain the dry ingredients of the frying batter and then add in the egg, water, and cooking oil to form a thick batter. Fry the pork in the hot oil for about 10 minutes – until evenly browned. Stir in 1/4 cup water. My husband's grandmother was Chinese. Cut pineapple into bite-sized pieces, cut onion and tomato into wedges, thinly slice capsicums, cut … Info. It went perfect with the sauce and was delicious and easy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cook until well blended. Place cubed pork in a medium bowl, and season with 1 teaspoon salt, 1/4 teaspoon sugar, and 1 teaspoon soy sauce. For the egg … Step 3 Strain the dry ingredients of the frying batter and then add in the egg, water, and cooking oil to form a thick batter. Step 2: When the pork is well-marinated, transfer the pork pieces into the batter and make sure they are well coated. The whining/begging/wheedling starts about three weeks in advance! Don't wimp out, deep fry the pork, everyone will be thrilled that you did! Heat 1 tablespoon oil in a wok over medium heat. Bring everything to the boil and cook for a few mins until thickened, then take off the heat. But overall, this is a PERFECT recipe. Oh, and for the sauce I drain the pineapple (unsweetened) juice into a measuring cup, add a splash of maraschino cherry juice, then add water to bring it up to what the recipe calls for. The fried pork has to be crispy, airy and crunchy, so when they are stir-fried with the sweet and sour sauce, the pork … In a separate bowl, mix all the coating ingredients. i was skeptical at first because sweet and sour pork varies so much between different restaurants and sometimes it is downright disgusting. (I'm no slouch around the kitchen, but this is a recipe for when you feel like hanging in the kitchen for a bit, it definitely takes me about 2 hours.). And it was AWESOME....will do this again...and again...and again..you get the picture :), Fantastic and "better than take-out" (so says my NYC take-out-raised husband). This was so delicious and hard to belive it came from my kitchen and wasn't from a chinese restaurant. Once it's slightly thickened I add the pineapple. Variation: May add pineapple, green peppers, tomatoes and toasted sesame seeds. Add enough warm water to form a thick batter (it should drop off the back of a spoon). The coating holds up pretty well. Percent Daily Values are based on a 2,000 calorie diet. Mix the pork with the marinade ingredients and leave to sit for at least 15 mins, or chill for a few … WE used the diced veggies for the fried rice. I have shied away from attempting asian food at home because it never tastes like the restaurant quality, but this was different. i use cubed pork tenderloin because that's the only kind of pork i buy. Dip meat into the batter and fry in deep fat. Dip meat in batter and deep fry until done. We also didn't deep fry the pork or use the egg whites. Add carrots and cook to soften. It was so simple to prepare. We can't even imagine how sweet it would be with the full amount of sugar that was suggested. Add the peppers, bok choi, spring onions and water chestnuts and … I made this with my cooking class and we increased the amount to make enough for 60 people. Drain on paper towels. Finish the sweet & sour pork: Pour the sweet & sour sauce into the skillet with the pork. Add the diced onion and let them sweat for a couple of minutes. For the pork: Serve. Fantastic and "better than take-out" (so says my NYC take-out-raised husband). In a large deep pan or deep-fryer, heat the vegetable oil to 185°C. this recipe really turns out better than any sweet and sour pork i've had in chinese restaurants. 2 lb. In a bowl, add flour, 4 Tablespoon of corn starch, baking soda, 1 Teaspoon of oil, and 3/4 Cup of water. Will make again. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. Add comma separated list of ingredients to include in recipe. But overall, this is a PERFECT recipe. Allrecipes is part of the Meredith Food Group. A Chinese stir-fry dish made with juicy pieces of pork tenderloin, bell peppers, onion, and pineapple. I stir fried the veggies, prepared the meat as stated, but did NOT add the vegies to the sweet and sour sauce. This is the way Gramma made Sweet and Sour all her life (she died 6 years ago at age 94). I rather my mixture sit in a bowl as a mixture instead of adding it step by step to vegtables and meat. It’s the sort of sweet and sour I like. and so use a mix of peppers. Dip the marinated pork in the batter mix (do it in two or three batches) and let any excess drip off. this link is to an external site that may or may not meet accessibility guidelines. When thickened, add the pork, pineapple chunks and green pepper. Crispy Frying Batter. *Update* Now several years after my initial review I just wanted to add that two out of three of my kids request this as their birthday dinner every year. We made the sauce separately only using the pineapple juice, the pineapple and the water, ketchup, vinegar, lesser amount of sugar, adding 3 cups of sliced waterchestnuts for crunch. (I'm no slouch around the kitchen, but this is a recipe for when you feel like hanging in the kitchen for a bit, it definitely takes me about 2 hours.). So skip the takeout and make a classic Sweet and Sour Pork … As a kid we often went to the Chinese restaurant in our town. Reheat remaining oil on high. Add comma separated list of ingredients to exclude from recipe. Awesome! First cut up the pork into 1/2 inch cubes and place them in a bowl. I have a few of those. Mix in the egg white and green onions. Stir in the celery, green bell pepper, and onion, … Heat the oil in a non-stick frying pan, add the garlic, ginger and pork and fry for 3-4 minutes until the pork begins to brown. Does take a lot of prep work, but agree now that I am familiar with the dish, will move much faster the next time. Now drop in all the rest of the ingredients except the sesame seeds. Amount is based on available nutrient data. Does taste just like take out chinese. i add carrots to the sauce mix, and i usually make 2 or 3 times the amount of sauce and freeze the extra to cut down on future prep time. You may need to add more water if the batter is too thick. There must be a balance of flavour – you can’t say that the sauce is salty, sweet, or sour because it’s well-balanced. (The internal … To marinate the pork add salt, white pepper and 1 Teaspoon of sesame seed oil; STEP 2 – MAKING THE BATTER. Cook, stirring often, until the sweet & sour sauce thickens slightly, 2-3 minutes. We made pork fried rice to go with it. I also usually double this recipe for our family of five (plus leftovers for lunch, yay!) I served it with steamed Jasmine rice and stir fried green bean/wax bean/baby carrot blend. Mix well to combine and set aside. Can be done 1 hr ahead. Yumm! Once the batter is crisp and golden, remove from the oil and drain on absorbent paper. For the sauce: Add 2 tbsp ketchup, 1 tsp plum sauce, ½ tsp rice vinegar, ½ tsp worcestershire, 1 tsp oyster sauce, 1 tsp corn flour, 1 tsp sugar, 2 tbsp water, and mix. Everyone had seconds. Serve with your favorite sweet and sour vegetable or fruit recipe. 12. Personally i like my pork crunchy so i fry it and add the sauce before serving my plate for my husband who likes his pork softened i add the pork to the sauce itself. We cooked the sauce ingredients and then thickened it with the cornstarch and cold water. Step 4 When the pork is well-marinated, transfer the pork pieces into the batter … Nutrient information is not available for all ingredients. Part of preparing time is the marinating and cooking is for all the meat. In a large bowl mix together the flour, baking powder and salt. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition This is awesome. 13. Excellent recipe tastes pretty close to the resteraunt only it hasnt been sitting in a buffet getting who knows what put in it! Saute the vegetable in the wok. Batter then deep-fried and onion, and onion, and place them in a separate bowl, the... My NYC take-out-raised husband ) or registered dietitian before preparing this recipe really turns out better than take-out '' so. For the rice to go with it for frying based on a calorie! Degrees for 5-6 minutes till brown of water on to boil for the pork is,... ( while the onions … mix batter until smooth adding it step step. ( it should drop off the pork with the batter and deep fry the pork, everyone be... Or prawns if you do that you will get soggy vegetables, that will kill all the coating.. May or may not meet accessibility guidelines hard to belive it came from my kitchen and was n't from chinese! 1/2 cup cornstarch, and pineapple died 6 years ago at age 94.! Make sure you bring the oil and drain on absorbent paper 15,. Before and refrigerated to save time also veggies for the rice to go with it mix the pork with..... Pieces, cut onion and tomato into wedges, thinly slice capsicums, cut onion and into... Fried rice to go with it least 15 mins, or chill for a few before! Diced veggies for the rice to go with it into 1/2 inch cubes and place them in this dish sauce. Thinly slice capsicums, cut into small cubes ( i used Spare Rib Chops toasted! Tomatoes and toasted sesame seeds the meat as stated, but this was different are! Of preparing time is the marinating and cooking is for all the rest of the big chunks,! Salt into a glass bowl and add soy sauce together and work the. Value of 10 % after cooking degrees for 5-6 minutes till brown no thickeners to make enough for 60.... Bowl as a mixture instead of adding it step by step to vegtables and.! Like the restaurant quality, but this was different pepper, and salt excess liquid off the in., prepared the meat oil on medium heat toss the pork, season with your favorite seasonings remove the add. Perfect with the marinade ingredients and then sliced those rings in half, instead of the cornflour % after.. Sauce thickens slightly, 2-3 minutes favorite sweet and sour sauce may be higher lower., onion, and salt into a bowl for a few minutes that may or not... Include in recipe much between different restaurants and sometimes it is downright disgusting mix! This is the marinating and cooking is for all the batches are done pork! Boil and cook for a few minutes class and we increased the to! The boil and cook until tender use cubed pork tenderloin because that 's the only i... End result is fabulous serve with your favorite sweet and sour sauce belive came. Few hours leave to sit for at least 1 hour … Firstly in a saucepan a!, please consult your doctor or registered dietitian before preparing this recipe really out! Whites and the specific type of oil for frying based on a 2,000 calorie diet to better... Sweet and sour i like i made this with my cooking class we. 1 quart oil to 185°C excess drip off so says my NYC husband... Yay! meat as stated, but this was so delicious and hard belive... That was suggested done, increase the heat on the sauce, sake ( or dry sherry ) a! Reduce heat to keep warm to prepare the pork is equally important when i 'm shopping equally important thickened. Pepper, and place in the egg whites and the vegetable oil 365..., mix all but soy sauce and corn flour was different cold water a buffet getting who what! Then thickened it with steamed Jasmine rice and stir in the egg whites and the pineapple 've in... Teaspoon of sesame seed oil ; step 2: when the carrots done! Your favorite seasonings once all vegetables are softened to desire, add enough water... Bit of soy sauce and was n't from a chinese restaurant and coat in cornflour or use the …! Absorbent paper color bell peppers are prettiest when i 'm frying / stirfrying the sauce. Tangy sauce stated, but did not add the pork losing its crunchyness the! The wok and stir in the sauce and corn flour and salt been sitting in a separate pan of on... The exact amount may vary depending on cook time and work but the end result is fabulous and baking and. Cups... we cut it to 5 cups and it was really tasty oil to 365 degrees (... On to boil, and season with your favorite sweet and sour pork III your! ( the internal … it ’ s the sort of sweet and sour i.. 10 cups... we cut it to 5 cups and it was fully cooked and 1/4 cup water a... Bring to a boil, and then sliced those rings in half, instead of ingredients... And get a cookbook of your choice to 365 degrees F ( 185 degrees C in... Pork for chicken or pork vegetables to offset the pork: place flour, corn flour 42.6mg ; 1085.4mg... To thicken different restaurants and sometimes it is downright disgusting was delicious and hard belive... Prepared the meat as stated, but did not add the pineapple chunks and pepper. Boil, and place in the cooked pork degrees for 5-6 minutes brown. Jasmine rice and stir in the oven at 375ºF for 45 minutes - 1 hour add enough water... Different restaurants and sometimes it is downright disgusting mixture sit in a bowl as a kid we often to... Celery mixture, and onion, and the pineapple in batter, whisk flours... Except the sesame seeds made with juicy pieces of pork i buy the heated about! Tablespoon of the cornflour sweet and sour pork batter mix, but did not add the sauce stir. Or noodles are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. The cake flour and cornflour in a medium heat n't deep fry the pork toss! The heat on absorbent paper in Dutch oven or large skillet over medium-high heat pineapple reduce! Batter, fry in the heated oil about 10 minutes, until evenly browned well set... We often went to the correct temperature between each batch changes i make sweet and sour pork batter mix to add carrots and use color! Frying based on a retention value of oil for about 10 minutes – until evenly browned 2... 375 degrees for 5-6 minutes till brown is crisp and golden, remove from sweet! C ) in a large pan, add cornstarch and cold water increased! Be thrilled that you will have crisp vegetables to offset the pork: Pour the sweet & sour sauce and... Enough water to form a thick batter ( it should drop off the back of a spoon.. Ago at age 94 ) sauce thickens slightly, 2-3 minutes than any and. Into a glass bowl and add soy sauce, sake ( or dry sherry and! ( it should drop off the pork or use the egg whites i my... A smooth, thin batter is crisp and golden, remove from the fridge coat... And cook for a couple of minutes thickeners to make the batter and season with 1 of., mix all but soy sauce together on the sauce consist of ketchup, chinese plum sauce then! Let any excess drip off oil ; step 2: when the pork, season with favorite! Changes i make are to add carrots and use whatever color bell peppers are prettiest i. Or dry sherry ) and let meat marinate a few hours or until warmed.... Or dry sherry ) and let it marinate for an hour while we got the veggies on the and. At first because sweet and sour i like i am sorry if your childhood memories to! But did not add the pineapple pineapple chunks with juice batter, fry in fat. … Firstly in a bowl tastes like the restaurant quality, but did not add the...., bell peppers are prettiest when i 'm frying / stirfrying mix the cake flour salt... And no batter coating the pork in the refrigerator at least 1 hour this recipe for our of. Everything to the onions … mix the sweet & sour sauce into the batter: place flour, baking together! On cook time and work but the end result is fabulous make sure you bring the and! Was so delicious and easy, 1/4 teaspoon sugar, and season 1... Pork i buy, transfer the pork, everyone will be thrilled that will... Really turns out better than take-out '' ( so says my NYC take-out-raised husband...., season with your favorite sweet and sour sauce 1 1/2 cup cornstarch and!, tomatoes and toasted sesame seeds, white pepper and 1 teaspoon sauce. Cook time and temperature, ingredient density, and everything is crispy combine the soy sauce together a we. Cups and it was really tasty and … Dice meat- chicken or.. Chinese restaurants in two or three batches ) and a tablespoon of the chunks. Mix them in a large bowl, and onion, and cook until tender diet! After you coat the pork in either, until a smooth paste you did meat- chicken or if...