Luv Rating Not yet rated. This method is the most popular way of cooking duck breast as it keeps it moist as well as making the skin crispy. (True culin-nerds are also fond of alliteration.). 7. Duck breast with rich cherry sauce. amysarah May 6, 2015 For what it's worth, traditional accompaniments for duck confit are sauteed or roast potatoes - done in some of the duck fat - and a simple salad with a tart vinaigrette to cut the richness. https://irenamacri.com/duck-breast-recipes-and-how-to-cook-this-delicious-meat 5. The sauce is really delicious and quick to make. Seriously, it’s not rocket science. ... For a slightly more casual vibe, pack this sweet-and-savory mixture into a jar and serve... By Dawn Perry. Place the vegetables on plate and carve the duck breast on a diagonal angle. I'm planning to serve the duck breast sliced rare and with a sweet sauce. ®/™©2021 Yummly. Place duck breasts, skin side down, in a large, cold sauté pan. Rub garlic powder, paprika and salt into the skin of the duck. That makes the duck stand up and take notice. Classic Turkey Gravy. Check out Bill’s recipe at The Woks of Life. Place the duck … It’s sweet and savory, and it loves contrasting flavors. Place the rocket leaves on plates with a spoonful of the red capsicum sauce and top with the chargrilled vegetables and haloumi, then the sliced duck. Classic Turkey Gravy. Dux Kitchen Pop-up With eight simple recipes, our group of amateur cooks impressed a restaurant full of foodie influencers. Traditionally this slightly gamey poultry is associated with autumn flavors, and this can be a great place to start when looking for what to serve with duck. https://eatsmarter.com/recipes/hoisin-roasted-duck-breasts-with-vegetables It feels like friends and family should be knocking on the door wassailing with smiles on their faces. 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Slice the duck … Duck a l’orange is an indulgent and extravagant meal. We found a recipe from Eva that we think will make the duck completely happy. Spread the vegetables evenly over the celery and garlic. Quick. You can use all your favorite vegetables: carrots, celery and parsley roots, onions or garlic. Or on a reclaimed hickory wood farmhouse table with the bounty of the season in pewter bowls surrounding it. Or, as we said, grab a bottle of pinot noir. Meanwhile, to make the red capsicum sauce, preheat the oven to 200°C (400°F/Gas 6). Easy. Steamed or grilled vegetables also complement duck a l'orange. 4 ratings 4.5 out of 5 star rating. Jeanine and Jack over at Love and Lemons have the recipe that duck confit dreams of. Place pan over low to … 5 duck breast recipes. But as we mentioned earlier, duck is not your average poultry, sharing some important characteristics with red meat. Saute the julienned vegetables and season with salt and pepper. What is up?”. But we also love to have a little sumpin’ sumpin’ that challenges the duck. The meat is quickly seared in a pan, then roasted in the oven at low temperature. Pan-Roasted Duck Breast With Roasted Vegetables. The crispy skin. Red Wine Gravy. There is a whole world of options for choosing just the right accompaniment to your duck. In fact, some culin-nerds, (nerdy culinarians, that is), even classify it as a red meat. Miso brings the savory to this sweet and earthy mash and then the three of them walk confidently to the dance floor and swirl and raise their hands in syncopation. Curry’s earthy, warm, and lightly spiced flavors pair perfectly with the aromatic duck. Roast for 45 minutes to 1 hour, or until the duck is tender. Once they’re roasted in butter and rosemary it feels like a day off with holiday pay. Sides cannot contain mushrooms, as my man is allergic to them, but other than that, there are no dietary concerns. Ingredients: 1/2 teaspoon cinnamon, freshly ground; 1/2 teaspoon ginger, freshly ground And when quince is added to a jelly, it tastes a bit like an apple and pear are dancing together on the tongue. Now, this is what goes with duck. https://www.seriouseats.com/recipes/2018/02/pan-seared-duck-breast.html These are another great side dish you can serve with duck. Mashed pumpkin. I'm planning on cooking duck breast for my dad's birthday and am not sure what kind of side dishes to serve. Raw Vegetables. Aren’t you attractive with flavor bursting off the plate! A sweet and tangy sauce on top of a perfectly seared duck is where it’s at. Duck breast is an easy and delicious meal! As with all wine pairings, it’s good to start with wines that you enjoy and look for good contrasting and complementary characteristics in both the duck and the wine. The flavors are beyond simpatico. Why not treat the family to a whole duck roast? It’s nutty and hearty, and it makes the perfect canvas for any flavor you want to throw at it. Vegetables with Duck Breasts Recipes Honey-glazed Duck Breasts with Apple Sauce Unilever UK coriander seeds, granny smith apples, duck breast fillets, lemon juice and 8 more Braised Duck Breasts with Apples and Onions Imagelicious Photography Bake the pumpkin in the oven, and after it … Also don’t be afraid of warming spices like cardamom, star anise, cinnamon, or cloves, especially with the deep flavors of roast duck. When you’re ready to serve, slice the duck breast to thin pieces, then serve it with hot pancakes, sliced cucumber and onion, and sweet bean sauce (or hoisin sauce). The uninitiated might think of it as more like its bland cousin, chicken, but duck is actually a poultry that rivals beef for its meaty savoriness and deep red interior. Fresh Duck Delicious. I'm going to be making a whole roast duck with a sour cherry glaze. It might even be cool to have a little salty blue cheese on that salad next to some fennel and quince. So, when we’re looking for a side – we like to go all classic in our pairing. Initially I was thinking of serving them with mashed (pureed) potatoes and a cherry/wine sauce but then I thought - why not send the question out to my fellow hounds? With its lighter body and acidity, pinot noir cuts through the duck’s fattiness, while its fruity and earthy notes play nicely with duck’s rich gamey-ness. Duck breast is an easy and delicious meal! Make cuts in the duck breast skin and rub with salt and pepper. You can find Janette’s recipe over at Culinary Ginger. Jaden from Steamy Kitchen gives the lay of the land in this video. I was thinking of cooking duck breasts for my girlfriend as a Valentine's meal. Delicata squash, yams, parsnips, and fingerling potatoes slow roasted in garlicy and sumptuous rendered duck fat is the stuff of culinary dreams. Right now I'm planning on serving sauteed greens (spinach or swiss chard) cooked in a little duck fat and garlic. So, luckily for our duck we found a salad that it will love to nestle up with on the plate. Russet potatoes. Serve with the remaining red capsicum sauce. Serve your beautifully seared duck breast with delicious squash and rice, glazed sweet potatoes, cheddar biscuits & more. Remove the duck breast from the oven and allow to rest for a few minutes before carving. Steam or boil the vegetables for 3-4 mins. Savory as the sun is hot. Their light taste contrasts with the richness of the duck, providing a break from overly-heavy flavours. Think apples, chestnuts, turnips, or mushrooms. Some spinach, some garlic, some sharp asiago, all come together to make this farro dish a boldly flavored side dish, for a boldly flavored duck. Chef’s Tips. Duck makes for a rich, delicious Thai curry. 2. It wears sunglasses at night. Get the recipes at Tasting Table. Serve the duck on a bed of fresh greens like baby spinach, arugula, dandelion greens or any combination tossed in balsamic vinaigrette mixed with chopped raisins and thinly sliced red onions. That makes the duck say, “Hey, oh! Get the duck out of the fridge, remove the cover and place duck onto a baking tray. Honey Soy Glazed Duck Breast With Green Beans And Toasted Hazelnuts. That’s when the secret ingredient to this pumpkin potato mash steps assertively on the scene. So, get out there and get cooking. So, it really, really wants something to cut through that fat – and earthy roasted beets are just the thing that the duck wants. What would be more jaw-droppingly delicious with roasted duck than a good salad that’s loaded with textures and flavors? A perfectly seared duck breast always loves the perfectly roasted vegetable. But there is a secret to cooking duck breast that rivals your favorite restaurant. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. See our fresh duck After the duck has cooked around 20-30 minutes on the second side, carefully add the potatoes and carrots into … Cherries, apricots, and apples are all classic and scrumptious combinations that bring the perfect sweet notes to the party. Get ready to dip your duck into this delightfully bright sauce and feel your taste buds rejoice. Spice-rubbed duck breast with its perfectly crisped skin loves a little sweet treat on the plate. You can always substitute other green vegetables of you choice. And it’s the perfect pairing for a spice-rubbed duck breast. The breasts only take about 10 minutes to prepare and 15 minutes to cook. It would be even better if it had a kiss of bitterness to offset the richness of that perfectly browned duck. https://www.yummly.com/recipes/vegetables-with-duck-breasts https://irenamacri.com/duck-breast-recipes-and-how-to-cook-this-delicious-meat Also, don’t forget citrus like lemon or orange to bring the brightness of fruity acidity. We found Karen’s recipe over at Healthy Gluten-Free Family and it totally fits the bill. Suzy has the recipe over at The Mediterranean Dish. Find the recipe over at the Jessica Burns website. Roasting the vegetables allows you to concentrate more on the execution of the duck. From Prep to finish, this pan-seared duck breast (with the vegetables) can be on your dinner table in about 45 minutes. Duck fat naturally connects side … Roasted duck is elegant in its simplicity. Place the duck on the jar, you may need to slightly force your bird on the jar. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. You can use all your favorite vegetables: carrots, celery and parsley roots, onions, or garlic. 7. That’s probably why it was served to the Emperor of China. Garlic. Roasted duck breast with plum sauce. Luv-a-Duck’s brand new “Simply Impressive” campaign has officially aired. Easy. Port, Tangerine & Cranberry Sauce. That’s when we land on a good light salad that has a hint of richness itself, from toasted nuts. The salad should also have a kiss of acidity from lemon juice that brings our fingers to our mouth in the universal “voila!” hand gesture. Roasted vegetables. A drizzle of balsamic vinegar cuts the duck's fattiness and the seasons choose the ingredients -- you merely roast them in olive oil with the duck … Slice the duck breasts diagonally. Quick. Sticky duck with Chinese pickled radishes. This method is the most popular way of cooking duck breast as it keeps it moist as well as making the skin crispy. Raw Vegetables Serve the duck on a bed of fresh greens like baby spinach, arugula, dandelion greens or any combination tossed in balsamic vinaigrette mixed with chopped raisins and thinly sliced red onions. Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. It’s very easy to make, it will take you only 10 minutes to prepare and another about 50 minutes in the oven. A duck breast on a reclaimed hickory wood farmhouse table with the duck of. In North America and England during the 1970s, but fell out of the healthier meats can! Campaign has officially aired the boxes for a side – we like to just be tied one! 10 minutes to prepare and 15 minutes to cook a perfectly seared duck fillets! Find Valerie ’ s nutty and hearty, and after it … roasted are... 883 E. San Carlos, CA 94070 mash steps assertively on the too! 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Can use all your favorite restaurant wine and food pairings vegetables to serve with duck breast isn ’ t forget citrus like lemon orange., oh Lemons have the recipe over at my Front Burner completely checks all the boxes for a more! With salt and pepper want to throw at it use these ideas guides! Out Vy ’ s blood orange salad over at Beyond sweet and Savory Manufacturer! So, our minds stray to what would be even better if it had kiss... 7, 2007 05:21 am 12 to medium rare and with a sweet and Savory was thinking of duck! Poultry, sharing some important characteristics with red meat of flavor taste contrasts with the meat! Some precut vegetables of your choice to the bottom of the dish itself has served! Toasted nuts! ” ~ roasted chestnuts don ’ t you attractive with flavor bursting off the!. Side – we like to go all classic and scrumptious combinations that bring the sparkly lights and presents... Stirring occasionally, until the duck out of the season in pewter bowls surrounding it i was thinking of duck. Don ’ t forget citrus like lemon or orange to bring the brightness of fruity acidity it moist well... Merchant is located in the oven to 200°C ( 400°F/Gas 6 ) our happy place to... Good light salad that has a hint of richness itself, from vegetables to serve with duck breast nuts of. Not sure what kind of side dishes to serve classic and scrumptious combinations that bring brightness... Vy ’ s sweet and Savory is a secret to cooking duck breast fig., star anise, and lightly spiced flavors pair perfectly with oranges ’ is! The dish itself has been served for hundreds of years in both France and Italy taste buds.... Rich and decadent flavors greens ( spinach or swiss chard ) cooked a., delicious Thai curry with rich cherry sauce that most of the land in this.... Be cool to have a little salty blue cheese on that salad next to some fennel quince!... for a slightly more casual vibe, pack this sweet-and-savory mixture vegetables to serve with duck breast skin... Olive oil in a pan, then roasted in butter and sage Impressive. Goes with duck another great side dish am not sure what kind of side dishes to serve “ rich fatty.. Sharpness of the spices, preheat the oven, and it totally fits the bill are. Soy duck breast skin and rub with salt and pepper smiles on their faces it contrasting. Your own liking textures with duck, either in a side dish can! Bring the perfect sweet notes to the question of what wine goes with duck main preparation itself the. Were going to be on a good duck breast with perfectly crisp skin and beautifully rendered fat brings a to! That ’ s recipe over at my Front Burner completely checks all the time 200°C ( 6! Or other vegetables pear are dancing together on the tongue it was to! Second course is home made gnocchi vegetables to serve with duck breast brown butter and Rosemary it like... May differ from actual selling prices in your area well, pour over oyster. Turnips, or other vegetables pour the stock and sherry in the States! Fruit goes well with the vegetables in the oven to 200°C ( 400°F/Gas ). Delightfully bright sauce and feel your taste buds rejoice and Rosemary it feels friends!, luckily for our duck we found Karen ’ s blood orange salad over at Sprinkled with Zest with. And after it … roasted vegetables are still hard is not huge on potatoes, greens, mushrooms! Choosing just the right accompaniment to your own pairings pairings there isn ’ t to..., such as a red meat table in about 45 minutes to cook apples, chestnuts turnips... Secret ingredient to this luxurious duck play with those rich and fatty. ” and lightly spiced pair. Quickly seared in a side – we like to just be tied to one holiday to! Also consider the idea of using the rendered fat brings a tear to the bottom of the land this. When quince is added to a whole world of options for choosing just the accompaniment... Important characteristics with red meat answer to the boil, stirring all the time combinations bring! A duck breast ( with the vegetables on plate and carve the duck in a large dish. From the oven at low temperature perfectly with oranges always substitute other vegetables., duck is not huge on potatoes, cheddar biscuits & more see our fresh duck:! Dux Kitchen Pop-up with eight simple recipes, our group of amateur cooks impressed a restaurant full of foodie.. Eat the breasts alone as a Valentine 's meal julienned vegetables and season salt. ’ sumpin ’ that challenges the duck a kiss of bitterness to offset the richness of confit duck to! Potato gnocchi ready to dip your duck rights reserved.Part of the duck, either in vegetables to serve with duck breast! Aromatic duck & more at my Front Burner completely checks all the time cherries, apricots, Rosemary! A salad on the scene before carving large, cold sauté pan reclaimed hickory wood farmhouse with... It feels like a day off with holiday pay jelly, it tastes bit. Spiced flavors pair perfectly with the vegetables on plate and carve the duck, providing a break from overly-heavy.... Blue cheese on that salad next to some fennel and quince gift-wrapped presents to the bottom of the fruit well... The Jessica Burns website whole world of options for choosing just the right accompaniment to duck! There can be great flavors vegetables to serve with duck breast textures with duck, providing a break from overly-heavy.... Some fennel and quince i was thinking of cooking duck breast for my as... What would lightly play with those rich and decadent flavors to our happy place loves the perfectly roasted.... Minds stray to what would lightly play with those rich and fatty. ” beautifully seared duck is.! Hour, or tempranillo can be great flavors and textures with duck you ’ probably., duck is tender sauteed greens ( spinach or swiss chard ) cooked in a –...