Very slowly! Thanks for the info and glad they turned out great for you with pumpkin rather than banana! Oh and if you lived any closer, I’d totally stop by for a couple of these for breakfast tomorrow. Yay! Looking forward to the chocolate muffins and many more of your fabulous looking recipes as I continue my journey to reduce wheat and refined sugar in my diet. Place the oats (old fashioned or quick oats) into the bowl of a. I’m gonna add walnuts last time which I think would be an excellent addition! I just made these for the first time ever they are absolutely delicious!!!! My sister tasted one and said it was disgusting. You have so many great gluten free options I’m dying to try! I read somewhere I should add an extra egg if I substitute peanut butter but I don’t know how accurate that is…. The soda does the perfect rising so don’t need baking powder. Thanks so much for this recipe, it’s a hit with my family and I! Glad to hear you tried them and loved them, Rebekah! But even so, they tasted AMAZING and anyone who took a bite agreed. it is funny, because when i try to go back to the site (i had it saved in my e-mail) to give you the link now the site seems to have disappeared .. here is the link in case you can get it to work .. it won’t work for me now…, https://spoonacular.com/%7BNature-Valley-Copycat%7D-Cinnamon-Brown-Sugar-Soft-Baked-Oatmeal-Squares-544163. I spotted a ripe banana and thought about the little bit of peanut butter I had left in my cupboard and then recalled this recipe. See your local Puerto Rico Costco or Costco Business Center for details. I haven’t ever tried this recipe by hand so can’t say for sure. I don’t know. It’s the small, easy changes you make in eating that have the most dramatic and lasting results. Diet Simple is the only program that shows you exactly which changes to make and how much weight you can expect to lose. Bummer. Oatmeal and blender recipes…try these! ), I just made these and they are delicious! I also use dark chocolate chunks and add some ground flaxseed meal for fiber. If it was chicken and it say bake for 30 minutes but your chicken was raw at 30 minutes, you’d keep on baking until it was done. Thank you. We’ve been putting them in our lunch box all week. Is there a reason you suggest that we don’t use it? When you’re ready to enjoy them, either reheat them in the oven (set to a very low temperature), or simply place on your counter to thaw. The egg, pinch of baking soda, and banana did the trick to give them the springiness and bounciness you want in a muffin. Bananas totally permeate everything! I found this recipe recently and have already made several batches!!! I tried this recipe yesterday and I’m amazed by the texture – so soft, bouncy and moist. Thanks for trying the recipe and I’m glad it came out great for you and helped your son curb his sweet tooth. Glad the recipe worked for you though! Subscribe to my newsletter and follow along on You know pans all vary as do the size of muffins. Everyone thinks these won’t work, and then…they do! Thanks for the 5 star review and I’m glad that this recipe has been a hit for you. I was a bit apprehensive, but they turned out GREAT! I used store-bought peanut butter and always recommend baking with something like Jif or Skippy because natural and homemade peanut butter tends to be thinner, runnier, and can separate. Colleen @ What's Baking in the Barbershop?! My friends and I LOVE THESE! Someone else wrote in to say she only made like 6 or 7 I believe. Oh, this is wonderful :) I love the idea of batter in a blender, so simple! I used olive oil spray, no flour, and it was just fine. I ate them before my marathon and I now call them my magic marathon muffins. I found this recipe yesterday and made it today. I did flour the pan (gluten isn’t an issue). It seems backwards of what I would expect. And I linked to the pans I have in recipe section. It worked perfectly. In your description it says the flourless peanut butter chocolate chip mini blender muffins are soy free but chocolate chips have soy lecithin in them. I use almond butter, the natural kind where you have to stir, and these come out great. I had to stir it up really well but it worked!! Thanks for trying the recipe and I’m glad it came out great for you and I love your idea of the heart pans – so cute! Can I substitute something else for the banana? Select the department you want to search in, Hostess Brands Hostess Cup Cake Multi Pack, Choc, 8 Count of 1.59 Oz Cakes, 12.7 Oz, Hostess Ding Dongs Chocolate Donuts, 12.7 oz, Hostess Snack Size Fruit Pies, Apple, 12 Count, Annie's Cheddar Bunnies Baked Snack Crackers 7.5 Oz. Thanks for the great comment! Thanks for that info, Lori, and I’m sure it will help others! Extremely hard to get any of it into the oven at all. than PB! Which I totally plan to do. It tastes soo Yum! I started looking throug the comments to see if anyone else inquired but there are so many comments!! Thank you!! My dad tasted one and said ‘it went wrong, didn’t it?’. Thank you! And only 100 calories? Omg I’m in love. The consistency of the bars is a little too light/spongy- I think it would help to add some fat to the batter, either oil or melted butter. leave me a comment below. Has anyone tasted them? So easy and without all the extra fluff ingredients. I even used the recipe to make my Husband’s Birthday cake tonight and it turned out great. I’ve made these quite a few times now. ;PP.S. I mixed these by hand (didn’t feel like pulling out the blender) and they came out fine! They’re pretty moist! It’s an approximation unless you manually input all data by hand and then divide by the number of servings. Thanks for trying both and so glad you’re happy with the recipes! Full size chips do sink much more than mini size which is why I recommend the later. Other than that they were good with out the chocolate chips. I am SUCH a pb fan that using AB would be hard for me…haha! I can’t get over how fluffy and muffin-like they are with so few ingredients! I have made it so many times over the past few years. Hmm these have never been dry for us, did you omit any of the ingredients or mis-measure? Hello! They came out dark but taste yummy! If anything, they may be a little fluffier and more dome-topped with the sunbutter. I always buy it from the bakery. If the eggs bother him, I think I could just use chia eggs next time. I can’t seem to find it anywhere!! Easy cleanup is always a plus! The layer cake, the bananas, the cool whip center….mmm, I wish this was my bday cake :), Averie is it 1 tablespoon of vanilla extract or 1 teaspoon? I convected them at 370 for 11m. Any ideas? Sorry for the spam! :-( Do you know what I could substitute in for the honey? Thanks for the 5 star review and glad these are a staple! My blog is not known to be an allergen-free type of blog although sometimes recipes ARE and fit into that neat box, but of course, each reader has to determine what will work for them. It’s amazing!! I updated the description. Me and the kids will make them tomorrow! I use powdered peanut butter and changed the brown sugar to Stevia to reduce the calories, but it is still great! Once with natural store bought peanut butter and once with homemade almond butter. Love these & I don’t typically make peanut butter recipes. Such an easy and quick recipe. I think they were in for twenty minutes. Glad you’ve tried the recipe many times! Nature Valley Peanut Butter Dark Chocolate Protein Bars $19.25 for 26. I couldn’t find my mini muffin tin and this made 7 generous full size muffins, you could probably spread it out and make 9. I am not sure what to suggest as I have only made them with bananas. I shall be making these today for my kiddo’s who love chocolate-chip anything. & Next I’m looking at the cookie recipes to see what I can come up with. We’ll definitely be making these again. I’d personally go with sunflower butter here. We are having a terrible time trying to find foods for him. I also have silicone liners. Always bake til done which is what you did and sounds like they worked out well! I reserve my stand mixer for cookie dough, bread dough, and frosting. Thank you! I’m sure your recipe is delicious! It was difficult to get them fully blended. Wonderful! Any chance you can come up with a copycat recipe for their banana bread & dark chocolate version of these soft baked oatmeal bars? Just like I had my doubts 5+ yrs ago that flourless pb cookies would work, well, they do, doubts subsided. Thanks for trying the recipe and I am glad you love it! Note to self: no more bananas near my cookies! Me, my son and husband loves these! This is a super awesome and easy! It’s honest and straightforward. To freeze these, first let them come to room temperature, then seal them inside a freezer bag. So quick, easy, moist, spongy, pb & chocolate perfection! Just bake very slightly longer next time. They’ve got great ingredients, and are filling, tender, soft, and ultra chewy. Soooo…what do you think will happen if one forgot the baking soda? And then I spent A LOT of time looking through your other recipes. Hi! These are awesome and super fast for a treat! Not as dense/wet as the original recipe but still awesome!!! I used Crazy Richards creamy natural peanut butter. Stir in the chocolate chips by hand, and then spoon the batter into greased mini muffin tins. After all, part of the appeal of this recipe is the mini size. You may have to order them online but they exist. oh my goodness. Make sure to stir in the chips by hand at the end, rather than add them with other ingredients. I might just have to eat 2 : ), These look great! These are seriously amazing! They took a bit longer for my oven to cook these — 10 minutes on convection at 400 degrees. Afraid batter will be too thick. What a wonderful idea. Even my husband who is not GF loved them too, what a great snack, I shared your link with the Ontario Celiac Association Facebook page. What a great and delicious creations for an easy snack that is healthy and full of banana chocolate goodness! How to Make Mealtime Hassle Free! I detest peanut butter so I left that out and I made everything else as instructed. You left out PB, a very critical ingredient. Hey Chelsea! I halved the recipe and used 2.5 teaspoons dark brown sugar + 2 teaspoons water instead of the honey. My response? And flourless cookeis are great, but the cake texture……how does this work? Glad you loved the muffins! Flourless Double Chocolate Peanut Butter Mini Blender Muffins — No refined sugar, flour, or oil and only 75 calories! 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