Combine the cabbage, carrots and apples and pour the … apple cider; apple cider vinegar; onion; cabbage; apples; green onions; olive oil; maple syrup; dijon mustard; Here Is How to Make Apple Cider Pulled Pork with Apple Slaw. peeled and cut into 1/4-inch thick slices, divided. 1 small head cabbage, cored and finely chopped, 1 Granny Smith apple, cut into matchstick-size pieces. Made with crisp green cabbage, purple cabbage, crunchy carrots, green apples, red delicious apples… Transfer the pork and onions to a medium bowl until it is cool enough to handle. While the meat cools, make the slaw. Your email address will not be published. This easy Slow Cooker Pulled Pork brings every flavor to your plate: smoky, sweet, salty, savory, and a little spicy. Throw it on a bun with some crunchy tangy apple slaw for the perfect sandwich. Plus, they’re a whole lot healthier than the typical greasy line up of nachos and chicken wings. Hi Katie, If you recall, I did cook up a pretty mean pot of popcorn back in the day. Info. BOTH work perfectly because They tame the acidity of the vinager. Thanks for the heads up. Then, shred the pork and coat it in some of the cooking liquid and more barbecue sauce. Some pear might be good as well. So good. So glad it worked out doing this in the oven. 1/4 cup apple … My hubby says this recipe is a keeper. Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold, at least 1 hour. 1. The dressing is very lightly sweet and tart and will complement any pulled pork sandwich. Stir until the meat is evenly coated with the sauce. Mix together to make a sloppy paste. In a jar, shake together the oil, red wine vinegar, lime juice, garlic, salt … Crecipe.com deliver fine selection of quality Kevin belton pulled pork and cabbage slaw recipes equipped with ratings, reviews and mixing tips. Layer your favorite slider buns with a big serving of pulled pork and top with a heaping of apple slaw … The tenderloin here gets cooked in apple cider and barbecue sauce for several hours until the meat is fall-apart tender. Keep an eye on it to be sure there is enough liquid in there and to check for doneness. When you purchase anything using my links, it costs you absolutely nothing extra, but it does give wholekitchensink.com a little financial support which helps to keep this blog running. Place a sheet pan–size wire rack over the slaw, and mist it with cooking spray. It’s based on one by Serious Eats that I thought was awesome, but a bit too flavorful to go on a pulled pork … Thanks a millón!!!! How do you get crispy pulled pork from a slow cooker? I made the slow cooked pork on Friday night and it was amazing. Dijon Mustard. It’s a keeper. I am trying to eat healthier as I age. Granny Smith Apples - add a nice tartness. I honestly could eat a big plate of this by itself for lunch! Add comma separated list of ingredients to include in recipe. Pour the apple cider and 1/2 cup of the barbecue sauce into the slow cooker and stir until combined. The sandwiches also work great in a lunchbox if you happen to have leftovers. Measure out ¼ cup of the cooking liquid and set aside. Nutrient information is not available for all ingredients. In a small bowl, whisk together the apple cider vinegar and sugar, stirring until the sugar is largely dissolved. Been feasting on this ALL weekend. in separate bowl, mix salt, pepper, garlic, onion powder, brown sugar, paprika and olive oil until well combined. It’s got the just-right amount of spice….full of flavor but not too spicy! i'm not a sweet salad dressing fan but i chose this recipe bc i wanted to use up two small granny smiths that were on their way out.. i cut the recipe in half.. used both apples which i shredded.. also added a shredded carrot.. subbed one packet of splenda for the sugar.. left out the veg oil.. doubled the mustard (spicy brown).. threw in a tbsp of nonfat plain yogurt some sea salt and celery seed a clove of garlic and a little more red pepper flakes.. i didn't cook this on the stove top.. just threw it into my ninja to blend.. this is exactly what i had in mind.. ty for the recipe/inspiration. Most appreciated. Make the apple slaw. Not my favorite coleslaw (but I’m from the south!) Thanks. The recipe calls for apple cider for braising the pork and then apple cider VINEGAR is used to dress the slaw. Pulled pork is usually made using the shoulder, also known as the Boston butt, a heavily marbled cut, which is what makes it so darn juicy when cooked low and slow. I always like to add a little bit of celery seed for extra flavor. Pile a generous portion of slaw on top of the meat and cover with remaining bun. Once the meat has cooled a bit, pull it apart with your hands until the whole tenderloin is shredded. A homemade apple slaw is made to top off the sandwich and give it that extra tang. This removes water from the cabbage, helping it to stay crisp longer. It can be left in the fridge for up to 24 hours before eating. Combine the cabbage, apple, cherries, and sunflower seeds in a large serving bowl. we enjoyed this fresh tasting accompaniment to roast chicken. It’s just a suitable for a weeknight supper since it requires very little time in the kitchen. I made this for Super Bowl and the fam loved it!! Made this recipe with low-fat sour cream and a bit mayonnaise, deliciously creamy, and loved the fruitiness from the apples. I taste it as I go. What is your opinion on serving uncooked eggs to kids? Can I be more prouder of the young woman I met as my Desmond dorm-mate? in separate bowl, mix salt, pepper, garlic, onion powder, brown sugar, paprika and olive oil until well combined. This coleslaw recipe features finely sliced cabbage and onion in a light and creamy dressing. Whisk vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes together in a saucepan over medium heat; bring dressing to a simmer. The timing may be different. Delicious. Much appreciated. I am searching for a wow factor for our year 12 Graduation meal, we catering for approx. What do you serve with coleslaw? Add the pork to the pot and brown on all sides, about 5 minutes each side, 15 to 20 minutes total. In a medium-size mixing bowl, whisk together the vinegar, oil, mustard, sugar, salt and pepper until … Add it, along with the remaining pork shoulder ingredients, to your slow cooker. It’s fall-ish. No gift befits the food-obsessed people in your life like a cookbook. If you try this slaw … Top with apple slaw. The pulled pork was great!!!!! GREAT!!!!! To make the apple slaw, place the cabbage, apple, spring onions, and coriander into a mixing bowl. Thanks for letting me know….you are so sweet, Starla. Barbecue Pulled Pork Sandwiches are one of those things I tend to crave during the summer months. Serving this with some chicken on the grille. Season with salt to taste. Cooling is important because its unwise for hot food to come in contact with plastic. Lightly rub the salt & pepper evenly around the pork shoulder. When I make it ; I 've used regular green cabbage for consumption... Seeds in a small bowl, whisk together the cabbage, apple cider vinegar and sugar stirring. 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