Whilst the duck will be the star of the show, the plum sauce is the one to think about when it comes to the wine. Heat a non-stick frying pan and place the duck breasts in, skin-side down. Mix a little cold water with the cornflour and add to the sauce. Szechuan Duck Breast. Sweet Chilli Marinade for Duck. Delipair’s wine recommendations will always be easy to find in the shops! 4 Luv-a-Duck Duck fresh breasts freshly ground black pepper sea salt. Duck breast with plum sauce. Let the duck breast … We then searched for the strongest ‘aroma bridge’ between the recipe and wine database. For the last 10 minutes, turn on the grill function and brown the duck pieces. Put the garlic cloves in the pan and place the pan in the oven for no longer than 7-8 minutes for blushing pink breasts. May 29, 2014 2:00pm Serve with chopped chives (if you desire) and the plum sauce. Cook the duck breasts in the oven for 8 minutes, remove and allow to rest for 5 minutes. Serving Suggestions. If you’d rather serve a white with duck, an off-dry German spätlese or other late harvest riesling can be a delicious pairing. Let’s now travel East and look at more spicy recipes. Red Wine Gravy. A classic recipe, and a favourite across Europe and the U.S. is Peking Duck. Classic Turkey Gravy. Easy. If you intend to cook a duck for your guests or for your family, you need to pick the perfect side dish. Add the redcurrant jelly and cornflour mixture into the pan and bring to the boil, stirring all the time. Cooked Gressingham Duck® Breast in a Cantonese Style Plum Sauce Ready in 40 mins. Fry for 6-7 mins, then turn and add the thyme, star anise and butter. Fresh Duck Delicious. Duck breast with plum sauce is a well balanced dish with a surprisingly easy recipe. https://recipes.sainsburys.co.uk/.../roasted-duck-breast-with-a-red-wine-sauce Right now I'm planning on serving sauteed greens (spinach or swiss chard) cooked in a little duck fat and garlic. Remove the duck from the pan and cover with foil to keep warm while you finish the sauce. 6) Carve the duck and serve with the warm sauce and fried plum halves. Easy . To retrieve the duck fat, use a spoon or baster to siphon the duck fat into a storage container. A duck breast will come in at around 400-500 grams assuming you get a good quality one, which means that one breast can serve two people. Just before serving, briefly fry the pak choi and spring onions then heat the plum sauce through. To serve slice the duck breast: Pour over sauce. 5) Meanwhile, in a small frying pan gently fry the reserved plum halves in 25g butter for five minutes, until lightly browned. Duck has such an affinity with plum sauce and this recipe uses the cold pan method to cook a rosy pink duck breast before being served with a homemade plum sauce! Fry for five to 10 minutes, until most of the fat has rendered and the skin is golden brown. Turn the duck breasts over and lightly brown the other side for a couple of … A very sophisticated, delicious main course to serve during a dinner party is duck. And you can truly appreciate duck only with a side dish that enhance the savor of duck meat. An unbeatable combination, tender duck breast is beautiful cooked to perfection and served drizzled with a sweet, fruity plum sauce. Healthy ... Roasted duck breast with plum sauce. Brilliant with duck curries, especially Thai red curry. The portions are generous but hard to finish. Thanks to this method, it comes out tender, never rubbery and bakes evenly. Brush the meat frequently with the mixture while it is cooking. Gewürztraminer. The whole thing is spoiled by the overs-weet sauce - far too much sugar in that. If you spend any time digging around my site you will discover that I have a thing for duck. Heat the wok over a high heat to get the duck fat really hot. I'm planning to serve the duck breast sliced rare and with a sweet sauce. This dish is easy to make and wonderful when entertaining guests. Prepare the vegetables as appropriate, peel if necessary and dice finely. Reduce to simmer for a couple of minutes, then serve. Turn the duck over for 2 minutes skin side up. The meat is quickly seared in a pan, then roasted in the oven at low temperature. The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. Once the skin is crisp remove from the stove and turn the heat off. I'd like other suggestions particularly a starch. Marinate duck breasts with red curry paste and lime, then serve with coconut rice, peas and beansprouts for a healthy weeknight dinner 35 mins . Serve with rice and steamed broccolini and … Cook in the oven for 8-10 minutes, or until pink in the middle. Plum Sauce (makes approx. but there is little taste of plums. Port, Tangerine & Cranberry Sauce. Plum Sauce. You chose Duck Breast With Plum Sauce from taste.com.au. Place the duck skin side down for 5 minutes, or until the skin is golden. Duck & Berry Sauce. Enjoy! Ingredients. cornstarch, sauce, salad, reduced sodium soy sauce, oranges, chicken breasts and 8 more Duck Breasts with Plum Sauce Cooking In Sens water, duck breasts, sugar, water, cornstarch, red wine, plums Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. Add the garlic, ginger, onion and broccoli stalks. Meanwhile, score the skin of the duck breasts with a sharp knife and season well with salt and pepper. 2-3 plums, stoned and roughly chopped; 100ml red wine; 1/2 star anise (optional) 300ml beef stock; 2-3 dessert spoons of 5 Great Side Dishes to Serve with Duck RECIPES. Once the duck is finished cooking, let it rest for 10 to 15 minutes then carve for serving. 2/3 cups) 1 tablespoon olive oil 1 small onion sliced 4 plums, chopped 1 stalk fresh rosemary 1/4 cup balsamic 500 ml red wine 500 ml duck stock 1 tablespoon brown sugar 1 tablespoons butter. Serve the duck on top of the vegetables and drizzle with the plum sauce. Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. It’s wise to choose something with a little bit more sweetness to match the sauce. Lay the duck breasts, skin side down, in a dry heavy-based large frying pan and gradually turn up the heat. Rest for 10-15 minutes and then slice the Duck Breasts and serve with the sauce and mash potatoes. Pea puree 2 tablespoons olive oil 2 shallots, roughly chopped Stir and heat. Pat dry the duck's skin before baking for best results. Stir fry for 2-3 minutes, until the broccoli begins to soften, then add the broccoli tops for a minute head start before slashing in the soy sauce, 3 tbsp of the plum sauce and the halved bok choy. Slice the duck breasts … Especially if the duck is cooked with apples. Heat a frying pan over a medium/high heat. Particularly good with cold duck or duck rillettes, paté or terrines. Step 3. From our British farms. 116 ratings 4.8 out of 5 star rating. Packaged in a protective atmosphere. Late harvest riesling. The duck itself is a bit stodgy and nowadays of medium quality (it used to be better a year or two ago). I'm planning on cooking duck breast for my dad's birthday and am not sure what kind of side dishes to serve. Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients (star anise, orange, duck, plum, cinnamon, mustard, pepper, brandy, cloves, red currant, olive oil). Asian duck. Add orange juice and Wattie’s Creations Asian Plum Sauce. https://www.seriouseats.com/recipes/2018/02/pan-seared-duck-breast.html Remove the duck from the pan and place in a roasting tray. Duck breast with rich cherry sauce. Sticky Sweet Chilli Sauce. https://www.yummly.com/recipes/vegetables-with-duck-breasts Quick. Duck Breast with a Tamarind & Ginger Sauce. Store the fat in the refrigerator for future use! 2 duck breasts in a cantonese style plum sauce. Orange Glazed Duck. The sauce is spicy (and sweet!) Keep warm or leave at room temperature for up to a day before reheating to serve. At the same time, put the plum wine, honey, soy sauce and 5-spice mixture into a pan and bring to the boil. You chose Duck breast with plum sauce. The sauce is really delicious and quick to make. Plum Sauce. Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. 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