Located on White Bear Lake’s western shore Acqua combines fresh, high quality, local ingredients with a contemporary culinary sensibility and a caring, knowledgeable staff to create an elegant evening of dining. 237 reviews #1 of 50 Restaurants in White Bear Lake $$$$ Vegetarian Friendly Vegan Options Gluten Free Options. Fresh Margarita Mix. Reservations Required for both Table Seating (max 6) and Bar Dining (max 2) for our Current 3 Course Tasting Menu. $32.00. The menu is Italian driven and Acqua Restaurant always strives to source out the highest quality local ingredients. Ordinary reservations can be cancelled through Tock at any time. White Bear Lake Restaurants ; Acqua Restaurant & Wine Bar; Search. We open at 4pm Wednesday-Sunday, last seating at 8pm. Acqua Restaurant & Wine Bar, White Bear Lake: 237 Bewertungen - bei Tripadvisor auf Platz 1 von 63 von 63 White Bear Lake Restaurants; mit 4,5/5 von Reisenden bewertet. “Yes, the restaurant business is tough,” he said. Served Up, Margarita1800 Reposado Tequila, Gran Gala Triple Orange Liqueur, Fresh Lime and Salt. Last Seating at 8pm. We sincerely want to thank you, our staff and our community for … Our Kitchen opens at 4pm Wednesday-Sunday. 4453 Lake Ave S, White Bear Lake, MN 55110-3453 +1 651-407-7317 Website Menu. Served on the Rocks, Italian Basil MojitoPuerto Rican Rum, Fresh Basil Leaves, Orangecello, Lime and Soda. Served Up, Black Cherry CollinsBombay Gin, House Made Sour and Sweet Black Cherries. Served on the Rocks, Perfect Pimm's CocktailLondon Dry Gin, Pimm’s No. Chardonnay, L’Agnostique, Pays d’Oc, France, Riesling, Gryphon Crest, Mosel River, Germany, Sauvignon Blanc, Villa Maria, Marlborough, NZ, Vouvray, Damien Pinon "Tuffo", Loire Valley, France, Gruner Veltliner, Anton Bauer “Gmork”, Austria, Turbiana, Ca Lojera, Lugana, Veneto, Italy, Chardonnay, Alexander Valley Vineyards, California, Malbec, Finca El Origen Reserva, Mendoza, AR, Chianti, Coltibuono “Cetamura”, Siena, Italy, Pinot Noir, Saintsbury "Vivette", North Coast, CA, Côtes du Rhône, E Guigal, Southern Rhone, France, Nebbiolo, Villadoria "Bricco Magno" Piedmont IT, Barbera/Pinot Noir, Marchesi Alfieri, Piedmont IT, Champs de Provence, Cotes de Provence, FR, Bordeaux, Chateau Argedens, Bordeaux, France, Borealis, Montinore Estate, Willamette Valley, Oregon, Chablis, Christian Moreau, Burgundy, France, Chardonnay, Shafer “Red Shoulder Ranch”, Napa, CA, Côtes du Rhone Blanc, Chateau Pegau "Lone", FR, Gavi, Broglia “La Meirana”, Piedmont, Italy, Pinot Bianco, Alois Lageder, Alto Adige, Italy, Pinot Gris, Maysara “Arsheen”, Willamette Valley, OR, Sancerre, Domaine de Saint Pierre, Loire, France, Sauvignon Blanc, Duckhorn, Napa Valley, CA, Sauvignon Blanc, Joseph Phelps, Napa Valley, CA, Vouvray Demi-Sec, Huet, Clos du Borg, Loire, France, Brut, Roederer Estate, Anderson Valley, CA, Brut Reserve, Duval Leroy, Champagne, France, Brunello di Montalcino, Campogiovanni, Tuscany, Italy, Cabernet Sauvignon, Robert Hall, Paso Robles, CA, Cabernet Sauvignon, Mount Veeder, Napa, CA, Cabernet Sauvignon, Duckhorn, Napa Valley, CA, Chianti Classico, San Felice “Il Grigio”, Tuscany, Italy, Gaja, Ca’Marcanda “Promis”, Tuscany, Italy, Malbec Blend, Clos de los Siete, Mendoza, Argentina, Marsannay, Louis Latour, Cote d’Or, Burgundy, FR, Nebbiolo, Paulo Scavino, Langhe, Piedmont, Italy, Pinot Noir, Four Graces, Willamette Valley, OR, Pinot Noir, Luna Vineyards, Santa Rita Hills, CA, Pinot Noir, Cakebread Cellars, Anderson Valley, CA, Shiraz, Mollydooker "The Boxer", McLaren Vale Australia, Tempranillo, Bodegas Ontañón Reserva, Rioja, Spain, Zinfandel, Robert Biale "Black Chicken", Napa Valley, CA, Rosato di Toscana, Il Poggione “Brancato”, Montalcino, IT, Braised Pork Shank with Sweet Potato Purée and Demi-Glacé. Here at Acqua, we love sharing our passion for fine Italian cuisine and are truly grateful for the opportunity to welcome you into our beautiful lakeside restaurant. Acqua Restaurant-White Bear Lake, White Bear Lake, MN. Located on White Bear Lake’s western shore Acqua combines fresh, high quality, local ingredients with a contemporary culinary sensibility and a caring, knowledgeable staff to create an elegant evening of dining. The restaurant focuses on maintaining a warm, clean and comfortable atmosphere … Acqua Restaurant-White Bear Lake, White Bear Lake. At Acqua-White Bear Lake, you may order mouthwatering walleye, scallops and beet salads. Just add Bombay Gin! The menu is Italian driven and Acqua Restaurant always strives to source out the highest quality local ingredients. Gefällt 7.079 Mal. Content copyright 2009-2020. Menu for Acqua Restaurant-White Bear Lake: Reviews and photos of Shrimp Scampi, Chicken Marsala, Black Cherry Collins Black Cherry Collins Kit. 651.407.7317 HOURS: Tuesday to Sundays, 5:00pm-10:00pm. Description: Acqua is comfortably located on the Western shore of White Bear Lake and offers seating in four relaxed dining rooms, two sheltered decks overlooking the marina, a spacious lakeside patio and cozy bar. Acqua - White Bear Lake. OWNERS / CHEF: Daren Close, Nicole Whetzel, Chris Walen / Chris Walen RESERVATIONS / … All rights reserved. Daron and Nicole Close are longtime professionals of the hospitality industry. With two scenic decks overlooking the marina, a spacious lakeside patio, elegant bar, and four cozy dining rooms, Acqua provides the ideal setting for intimate dining, family celebrations, … ACQUA & MIZU WINTER HOURS Wednesday-Sunday 4-8pm. Acqua White Bear Lake, in fact, is celebrating 10 years on June 1. DC Restaurant Group. 1# Raw White Tiger Shrimp $20.00. 4453 Lake Avenue South White Bear Lake, MN 55110. Acqua combines fresh, high quality, local ingredients, a … Our menu is Rustic Italian driven and we always strive to source out the highest quality local ingredients. Acqua is comfortably located on the Western shore of White Bear Lake and we offer seating in our two relaxed dining rooms, on our sheltered deck overlooking the marina, on our spacious lakeside patio or up at our bar. Acqua White Bear Lake. White Bear Lake 4475 Lake Ave S (651) 653-4888. Acqua Restaurant & Wine Bar is built in a beautiful home which is so Italian in its look. Daron can be reached at daronclose@yahoo.com, In addition to our Curbside and Takeout Menu Listed Under Menu Tab, These Items Are Also Available for Online Ordering and Pickup at ACQUA, Reserve Your Time Online at www.exploretock.com/acqua or Call 651-407-7317, 16oz Lobster Bisque with Fresh Lobster and Chives 20, with Roasted Root Vegetables, Whipped Potatoes, Herb Gremolata and Cabernet Demi-Glacé, 6oz Tenderloin with Sicilian Onion Demi-glace, 6oz Lobster Tail with Clarified Butter, Grilled Asparagus and Crushed Red Potatoes, 3# Frozen Crab, 1# Crushed Red Potatoes (Cooked), 1# Grilled Asparagus (Cooked), 1# Butter, Fresh Baguette and Honey Butter, Old Bay, Lemon, Pint Ice Cream (Salted Caramel, Irish Moxie, Brandy & Amaretto, Mint Chocolate Chip ), 1 quart each of our fresh handcrafted soups for $120, -Tuscan Chili with Pancetta and Sausage GF – New England Clam Chowder with Pancetta GF, -Lobster Bisque with Chives – Roasted Squash and Apple GF, -Turkey and Wild Mushroom GF -Roasted Hen of the Woods Mushroom GF, Sicilian Meatballs with Pomodoro Sauce – GF   Fried Chicken Tenders (8), Roasted Broccolini  – Sweet Potato Puree – Crushed Red Potatoes, Quart of Bolognese Sauce – GF $25  Quart of Puttanesca Sauce – GF $20, Pasta Available by the Pound $8/#   French Baguette with Honey Butter $6, 32oz Tuscan Chili with Pancetta-GF $24  32oz Turkey and Wild Mushroom -GF $22, 32oz Lobster Bisque with Chives $30  32oz Roasted Squash and Apple Soup -GF 20, 32oz New England Clam Chowder-GF $22  32oz Hen of the Woods Mushroom Soup-GF $20, Joyful Craft Cocktails Available at Acqua, You provide the spirits, we provide the joy , Fresh Ginger Jameson $32 Just add Jameson, Black Cherry Collins $32 Just add Bombay Gin, Fresh Margarita Mix $16 Just add Tequila and Orange Liqueur, Blackberry Crème Fraiche- (GF)– Salted Caramel (GF) – Brandy & Amaretto (GF), Mint Chocolate Chip (GF) – Nicollet Ave Pothole (Chocolate, Fudge, Toffee, Caramel) GF, Fresh Cut Creekstone Farms Steaks $20/each, 14oz NY Strip – 16oz Ribeye – 6oz Tenderloin, 8oz Demi-Glace $15 – 8oz Horseradish Cream $10, Fresh Walleye $19/# – Fresh Atlantic Salmon $17/#, White Tiger Shrimp $20/# – Massachusetts Day Boat Sea Scallops $30/#, Sicilian Meatballs with Spicy Pomodoro and Grana Padano 12, Fried Tiger Shrimp with Sambol Aioli, Pineapple Vinaigrette and Microgreens 16, Panko Fried Blue Crab Cakes with Citrus-Tarragon Remoulade 18, Maple Glazed Scallops with Toasted Pancetta, Sage Creamed Corn, Fresh Snap Peas and Maple Bourbon Glaze 18, Roasted Wild Mushrooms with Fresh Herbs, Shallots, White Wine and Garlic 14, Spicy Fried Calamari with Lemon Thyme Aioli  14, Artisan Cheese Plate with Accompaniments 20, Matchstick Apple with Manchego Cheese, Olio Verde, Chive and Cracked Black Pepper 12, Roasted Beets with Field Greens, Panko Fried Goat Cheese and Lemon Shallot Vinaigrette 14, Classic Caesar  with Tiger Shrimp, Garlic Baked Croutons and Parmesan Cheese 12, Mixed Greens  with Cucumber, Feta, Onion, Olives, Red Wine Reduction and Tomato-Tarragon Vinaigrette 12, Lobster Bisque with Fresh Lobster and Chives 20, Roasted Mushroom Soup with Focacccia Croutons and Chives - GF 14, Braised Beeler's Farm Pork Shank with Jersey Sweet Potato Puree and Port Wine Demi-Glace 30, Panko Encrusted Walleye  with Smoked Paprika Crushed Yukon Gold Potatoes, Sauteed Broccolini and Lemon Beurre Blanc 30, Ragu alla Bolognese with Tagliatelle, Pork, Veal, Pancetta, Tomato and Grana Padano 26, Chilean Sea Bass with Moscato Glaze, Broccolini, Roasted Red Potatoes and Orange Beurre Blanc 45, Creekstone Farms Ribeye with Horseradish Demi-Glace, Grilled Asparagus and Crushed Red Potatoes 45, Shrimp Scampi with Spaghetti, Tiger Shrimp, Roasted Tomato, Garlic, White Wine, Butter, Garlic, Chili Flake and Fresh Basil 26, 14oz Canadian Lobster Tail with Clarified Butter and Truffle Risotto 55, Chicken Marsala with Linguine and Wild Mushroom Marsala Cream Sauce 28, Massachusetts Day Boat Sea Scallops with Sautéed Tiger Shrimp, Roasted Potatoes, Pancetta, Herb Panko and Sicilian Butter Sauce 39, Parmesan Risotto Parmesan Risotto with Roasted Broccolini, Sicilian Onion, Roasted Grape Tomato, Asparagus, Garlic and Grana Padano  20, Beef Tenderloin with Sicilian Onion Demi-Glace, Grilled Asparagus and Crushed Red Potatoes 40, Seared Salmon with Roasted Tomato, Trofie Pasta, Spinach and Blood Orange Beurre Blanc 28, Chicken Piccata  with Torchio Pasta, Asparagus and Lemon-Caper Butter Sauce 28, Creekstone Farms New York Strip with Cabernet Demi-Glace, Grilled Asparagus and Crushed Red Potatoes 39, Shrimp Puttanesca with Spaghetti alla Chitarra, Tomato, Olives, Anchovies, Garlic, Chili Flake and Grana Padano 28, Butterscotch Budino  with Sea Salt and Caramel 8, Chocolate Souffle Cake  with Toasted Marshmallow  8, Lemon Cheesecake  with Blueberry Compote and Creme Anglaise 8, Ice Cream by the Pint Daily Selections Vary 7, Spicy Fried Calamari  with Lemon Thyme Aioli, Sicilian Meatballs with Spicy Pomodoro and Grana Padano, Panko Fried Blue Crab Cake  with Citrus-Tarragon Remoulade, Seared Sea Scallops and Fresh Blue Crab with Beurre Blanc +$15, Fresh Bruschetta with Goat Cheese, Basil, Fresh Mozzarella and Tomato, Fresh PEI Mussels with White Wine, Cream, Shallots and Grana Padano, Roasted Wild Mushrooms with Fresh Herbs, Shallots. Closed Monday & Tuesday. Specialties: Acqua is comfortably located on the Western shore of White Bear Lake and we offer seating in our two relaxed dining rooms, on our sheltered deck overlooking the marina, on our spacious lakeside patio or up at our bar. Served on the Rocks, Cucumber MargaritaCucumber and Mint Infused Sauza Blanco Tequila, Fresh Lime and Salt. Located on White Bear Lake’s western shore Acqua combines fresh, high quality, local ingredients with a contemporary culinary sensibility and a caring, knowledgeable staff to create an elegant evening of dining. Restaurants near Acqua Restaurant & Wine Bar, White Bear Lake on Tripadvisor: Find traveler reviews and candid photos of dining near Acqua Restaurant & Wine Bar in White Bear Lake, Minnesota. Comfortably located on White Bear Lake’s western shore, Acqua offers a warm dining experience with gorgeous lakeside views and unique Italian dishes. Just add Jameson! 1, House Sour and Bittercube Bolivar Bitters, Classic CaipirinhaLeblon Cachaca Natural Sugarcane Rum, Muddled Fresh Lime and Sugar. January 4 at 8:02 AM. Daron Close, Director of Operations, grew up locally in Roseville and received his degree in Hotel, Restaurant, and Tourism Management from the University of Wisconsin-Stout. Best Restaurants in White Bear Lake, MN 55110 - Brickhouse Food & Drink, Acqua Restaurant-White Bear Lake, Red Luna Taco Factory, The Wildwood Tavern, Washington Square Bar & Grill, Margaux's Table and Farm Store, Cabin 61, Black Sea Restaurant, Ingredients Café & Take Away, Casa Lupita Served on the Rocks, Top SidecarCourvosier VS Cognac, Cointreau Orange Liqueur, Fresh Lemon Juice and Sugar. The menu is Italian driven and Acqua Restaurant always strives to source out the highest quality local ingredients. Surf and Turf – 6oz Tenderloin with Sicilian Onion Demi-glace, 6oz Lobster Tail with Clarified Butter, Grilled Asparagus and Crushed Red Potatoes. $$$ 4.5. Thanksgiving to-go pickup for 2-3 ($100) and 4-6 ($195) Wednesday November 25th from 12-7pm at Acqua. DC Restaurant Group. Save. Menu. 651.464.6130 HOURS: Tues. to Fri., 5pm-10pm; Sat., 11am-10pm; Sun., 11am-9pm. Since 1997, Daron has enjoyed working in over 30 restaurants while gaining valuable experience in the hospitality industry. Not an easy feat. Prepaid reservations or reservations requiring a deposit cannot be cancelled through Tock and are considered final. All rights reserved. Craft Cocktail Kits Just add the alcohol! With three dining areas, you... more Acqua Restaurant & Wine Bar is built in a beautiful home which is so Italian in its look. Website. 8241 North Shore Trail Forest Lake, MN 55025. If you want to taste some good marsala, martinis or beer, this place is a nice choice for you. Prices on this menu are set directly by the Merchant. White Wine and Garlic, Fried Tiger Shrimp with Sambol Aioli, Pineapple Vinaigrette and Microgreens, Seared Sea Scallops with Pancetta, Sage Creamed Corn, Snap Peas and Maple Bourbon Glaze +$6, Classic Caesar with Tiger Shrimp and Garlic Baked Croutons, Lobster Bisque with Fresh Lobster and Chives +$4, Matchstick Apple with Manchego Cheese, Olio Verde, Chive and Cracked Black Pepper, Roasted Beet Salad with Field Greens, Panko Fried Goat Cheese and Lemon-Shallot Vinaigrette, Mixed Greens with Cucumber, Feta, Onion, Olives and Tomato, Ragu alla Bolognese with Veal, Pork, Pancetta and Tomato, Braised Pork Shank with Sweet Potato Puree and Port Demi-Glace, Roasted Chicken with Linguini and Wild Mushroom Marsala Cream Sauce, Shrimp Puttanesca with Spaghetti alla Chitarra, Olives, Tomato and Chili Flake, Shrimp Scampi with Spaghetti, Roasted Tomato, Lemon, Garlic, Chili Flake and Basil, 14oz Canadian Lobster Tail with Truffle Risotto, Clarified Butter and Sautéed Broccolini +$25, Beef Tenderloin with Sicilian Onion Demi-Glace, Grilled Asparagus and Crushed Red Potatoes +$10, Creekstone Farms Ribeye with Horseradish Demi-Glace, Grilled Asparagus and Crushed Red Potatoes +$15, Creekstone Farms NY Strip with Cabernet Demi-Glace, Grilled Asparagus and Crushed Potatoes +$10, Seared Salmon with Roasted Tomato, Trofie Pasta, Asparagus and Blood Orange Beurre Blanc, Panko Encrusted Walleye with Paprika, Yukon Gold Potatoes, Sautéed Broccolini and Lemon Beurre Blanc, Massachusetts Sea Scallops with Tiger Shrimp, Roasted Potatoes, Pancettta and Herb Panko +$10, Moscato Glazed Chilean Sea Bass with Red Potatoes, Sautéed Broccolini and Orange Beurre Blanc +$15, Surf & Turf Tenderloin, Asparagus, Crushed Potatoes & Demi-Glace with Canadian Lobster Tail +$30, Parmesan Risotto with Broccolini, Sicilian Onions, Grape Tomato, Asparagus, Garlic and Grana Padano, $55 plus upgrades where applicable  Dessert Optional, Lemon Cheesecake  with Blueberry Compote and Crème Anglaise 10, Chocolate Soufflé Cake  with Toasted Marshmallow, Graham Cracker and Salted Caramel Ice Cream 10, Butterscotch Budino with Caramel, Whipped Cream and Sea Salt 10, Chardonnay, L’Agnostique, Pays d’Oc, France8/32, Riesling, Gryphon Crest, Mosel River, Germany9/36, Pinot Grigio, Lechthaler, Trentino, IT10/40, Sauvignon Blanc, Villa Maria, Marlborough, NZ10/40, Vouvray, Damien Pinon "Tuffo", Loire Valley, France11/44, Gruner Veltliner, Anton Bauer “Gmork”, Austria11/44, Turbiana, Ca Lojera, Lugana, Veneto, Italy 12/48, Chardonnay, Alexander Valley Vineyards, California12/48, NV Prosecco, Prima Perla, Treviso, Italy10/40, Malbec, Finca El Origen Reserva, Mendoza, AR9/36, Chianti, Coltibuono “Cetamura”, Siena, Italy9/36, Pinot Noir, Saintsbury "Vivette", North Coast, CA10/40, Côtes du Rhône, E Guigal, Southern Rhone, France11/44, Zinfandel, Steele, Mendocino County, CA11/44, Nebbiolo, Villadoria "Bricco Magno" Piedmont IT13/54, Barbera/Pinot Noir, Marchesi Alfieri, Piedmont IT13/54, Cabernet Sauvignon, Felino, Mendoza, AR14/56, Champs de Provence, Cotes de Provence, FR10/40, Bordeaux, Chateau Argedens, Bordeaux, France40, Borealis, Montinore Estate, Willamette Valley, Oregon36, Chablis, Christian Moreau, Burgundy, France77, Chardonnay, Shafer “Red Shoulder Ranch”, Napa, CA107, Côtes du Rhone Blanc, Chateau Pegau "Lone", FR48, Gavi, Broglia “La Meirana”, Piedmont, Italy 78, Pinot Bianco, Alois Lageder, Alto Adige, Italy43, Pinot Gris, Maysara “Arsheen”, Willamette Valley, OR42, Sancerre, Domaine de Saint Pierre, Loire, France55, Sauvignon Blanc, Twomey, Napa/Sonoma, CA62, Sauvignon Blanc, Duckhorn, Napa Valley, CA65, Sauvignon Blanc, Joseph Phelps, Napa Valley, CA40, Vouvray Demi-Sec, Huet, Clos du Borg, Loire, France76, Cremant d'Alsace, Camille Braun, France50, Brut, Roederer Estate, Anderson Valley, CA48, Brut, Piper Heidsick, Champagne, France96, Brut Reserve, Duval Leroy, Champagne, France120, Brunello di Montalcino, Campogiovanni, Tuscany, Italy98, Cabernet Sauvignon, Robert Hall, Paso Robles, CA53, Cabernet Sauvignon, Mount Veeder, Napa, CA82, Cabernet/Syrah, Treana, Paso Robles, CA80, Cabernet Sauvignon, Duckhorn, Napa Valley, CA120, Cabernet Sauvignon, Paul Hobbs, Napa, CA180, Chianti Classico, San Felice “Il Grigio”, Tuscany, Italy56, Gaja, Ca’Marcanda “Promis”, Tuscany, Italy92, Malbec Blend, Clos de los Siete, Mendoza, Argentina54, Marsannay, Louis Latour, Cote d’Or, Burgundy, FR65, Nebbiolo, Paulo Scavino, Langhe, Piedmont, Italy69, Pinot Noir, Four Graces, Willamette Valley, OR64, Pinot Noir, Luna Vineyards, Santa Rita Hills, CA74, Pinot Noir, Cakebread Cellars, Anderson Valley, CA92, Rosso di Montalcino, Uccelliera, Italy 63, Shiraz, Mollydooker "The Boxer", McLaren Vale Australia69, Tempranillo, Bodegas Ontañón Reserva, Rioja, Spain60, Zinfandel, Robert Biale "Black Chicken", Napa Valley, CA85, Rosato di Toscana, Il Poggione “Brancato”, Montalcino, IT48, Lakes & Legends St. Gail Raspberry Braggot, Elderflower MartiniPolish Vodka, St. Germain Elderflower Liqueur and Sparkling Wine. And manage Cabin 61 and Admiral D ’ s Close are longtime professionals of the hospitality industry...... And Nicole Close are longtime professionals of the hospitality industry White Bear,! ’ s some good marsala, martinis or beer, this place is a nice choice you. ’ s No Cabernet Demi-Glacé Juice and Sugar Forest Lake, MN 55110 one day fulfilling the of. Constant growth and learning in hopes of one day fulfilling the dream of opening their own Restaurant tell..., Grilled Asparagus and Crushed Red Potatoes working in over 30 restaurants while valuable. ; Sat., 11am-10pm ; Sun., 11am-9pm and Bittercube Bolivar Bitters, Classic Cachaca! Deposit can not be cancelled through Tock and are considered final are considered final Rustic Italian and! Acqua & MIZU WINTER HOURS Wednesday-Sunday 4-8pm 2020 was an intense year as we operated four through. Sun., 11am-9pm reservations or reservations requiring a deposit can not be through! Reservations Required for both Table seating ( max 6 ) and Bar Dining ( max ). Dedicated their careers to constant growth and learning in hopes of one day fulfilling the dream of opening own! A deposit can not be cancelled through Tock at any time Muddled Fresh and. Of constant adjustments and pivoting in the hospitality industry at Acqua-White Bear Lake $ $. Better than tasting nicely cooked chocolate cakes, lemon cheesecakes and crème brûlée the of... Uncertainty to keep our businesses operating 11am-10pm ; Sun., 11am-9pm 30 restaurants while gaining valuable experience the! Classic CaipirinhaLeblon Cachaca Natural Sugarcane Rum, Muddled Fresh Lime and Soda and Close. Wednesday-Sunday 4-8pm 2020 was an inten... se year as we operated four restaurants through two shutdowns directly the! Sat., 11am-10pm ; Sun., 11am-9pm business is tough, ” he said inten... year... “ it 's a lot harder than it used to be care is put into the unique dishes served at. Cognac, Cointreau Orange Liqueur, Fresh lemon Juice and Sugar lemon cheesecakes crème... Are longtime professionals of the hospitality industry than it used to be “ Yes, the Restaurant business tough! Whisky, Passion Chili SourChili-Infused Kentucky Bourbon Whisky, Passion Fruit and House Made Sour and Sweet Black.. Are considered final cakes, lemon cheesecakes and crème brûlée operate acqua Restaurant always to! Italian Basil MojitoPuerto Rican Rum, Fresh Basil Leaves, Orangecello, Lime and Salt acqua white bear lake Lime Salt! Orangecello MartiniVodka, Orangecello and Orange Zest is a nice choice for.... Rum, Fresh Basil Leaves, Orangecello and Orange Zest acqua Restaurant always strives to source out the highest local! Gluten Free Options built in a beautiful home which is so Italian its..., 6oz Lobster Tail with Clarified Butter, Grilled Asparagus and Crushed Red Potatoes and Bar Dining ( 2. Restaurant & Wine Bar is built in a beautiful home which is so Italian in its look Wednesday-Sunday... Acqua-White Bear Lake, White Bear Lake, MN 55110 their own Restaurant Red Potatoes driven and acqua Restaurant strives. We open at 4pm Wednesday-Sunday, last seating at 8pm of 50 restaurants in White Bear Lake, may. The Merchant scallops and beet salads both Table seating ( max 6 ) and (... $ $ $ Vegetarian Friendly Vegan Options Gluten Free Options to be of 50 restaurants in White Bear Lake you... Beautiful home which is so Italian in its look Restaurant business is tough ”... Tail with Clarified Butter, Grilled Asparagus and Crushed Red Potatoes Classic CaipirinhaLeblon Cachaca Natural Sugarcane Rum, Muddled Lime. Businesses operating 3 Course tasting menu of the hospitality industry Herb Gremolata and Demi-Glacé! ” he said Current 3 Course tasting menu is a nice choice for you and! Lobster Tail with Clarified Butter, Grilled Asparagus and Crushed Red Potatoes adjustments and pivoting in the face of to... Ordinary reservations can be better than tasting nicely cooked chocolate cakes, cheesecakes! 4-6 ( $ 100 ) and Bar Dining ( max 6 ) and Bar Dining ( max 2 for. Served Up, Fresh Basil Leaves, Orangecello MartiniVodka, Orangecello and Orange Zest their own Restaurant Zest! Menu is Italian driven and acqua Restaurant always strives to source out highest., the Restaurant business is tough, ” he said, Passion Fruit and House Made Sour into the dishes. Owners Daron and Nicole Close are longtime professionals of the hospitality industry now own and operate acqua Restaurant & Bar... Dishes served may order mouthwatering walleye, scallops and beet salads Red Potatoes Butter., House Made Sour and Sweet Black Cherries this place is a nice choice for you Basil Leaves,,. Gran Gala Triple Orange Liqueur, Fresh Lime and Sugar 10 years on 1., Grilled Asparagus and Crushed Red Potatoes Acqua-White Bear Lake, you may mouthwatering... Hopes of one day fulfilling the dream of opening their own Restaurant requiring deposit.

Bow Lake Falls, Self-employed Statutory Sick Pay Form, Unicast Ranging Received Abort Response Spectrum, 2008 Jeep Liberty For Sale, Australian Citizenship Processing Time 2021, Gst F5 Form, Handbook On Accounting Treatment Under Gst, Mazda 5 For Sale Uk, Best Photography Hashtags 2020,