A buttery sour cream pound cake is enhanced with sweet tropical pineapple flavor and a rum syrup. Meanwhile, in a small saucepan, combine sugar, butter, water and rum. Add rum. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Place cake mix, pudding mix, sour cream, oil, 1.3 cup of rum, water, eggs, and vanilla in a large … The bourbon in the glaze adds a bit of spice, but if pure sweet orange is what you're craving, feel free to use just juice instead. Maple Pound Cake with Maple-Rum Glaze This buttery, moist, tender cake highlights the natural affinity maple and rum have for one another. Information is not currently available for this nutrient. Meanwhile, make the glaze: Melt the butter in a medium saucepan with the rum. I served it with a scoop of peppermint ice cream and got WOW'S from everyone! I will make this again! Percent Daily Values are based on a 2,000 calorie diet. The dense yet tender cake showcases the incomparable flavor of eggnog, while rum, nutmeg, and currants add a complementary dimension. Instead, you are welcomed with the warm spices and buttery notes of the cake. Before turning the cake over onto the plate poke some smaller holes in the bottom of your cake (with a fork) and then slowly pour a little of the glaze into the holes. Combine first 4 ingredients in a small saucepan; bring to a boil. It's an easy recipe, requiring just four basic kitchen staples and a few minutes of your time, and one you'll use often in your baking adventures. What's not to love about a cake that's like eating pancakes slathered in butter and drenched in … Make a second batch of the rum glaze. Five flavors blending to create a superlative pound cake. Delicious! A perfect celebratory dessert for the holidays! I didn't notice until later that this recipe didn't call for salt and it ended up very bland. There’s rum in both the cake and the glaze! Using 1/3 of the glaze, gently brush the bottom of the cake, allowing the glaze to soak into it. Preheat oven and prepare baking pan. Taste of Home is America's #1 cooking magazine. Add … Tap the sides of the pan and invert the cake out onto the rack. Pour into prepared bundt pan and bake for 1 hour and 15 minutes. I made this pound cake to give for Christmas gifts. Apple Pound Cake with Rum Glaze is moist and tender. Nutrition Calories: 493 kcal Carbohydrates: 59 g Protein: 4 g Fat: 24 g Saturated Fat: 15 g Cholesterol: 129 mg Sodium: 127 mg Potassium: 86 mg Fiber: 0 g Sugar: 44 g Vitamin A: 810 IU Calcium: 34 mg Iron: 1.2 mg For the butter rum glaze: In a small saucepan combine https://www.inspiredtaste.net/25397/buttered-rum-pound-cake-recipe Rum Cake with Butter Rum Glaze: Ingredients Non-stick cooking spray 1 cup chopped walnuts 3 cups all-purpose flour 3.4 ounce box instant vanilla pudding mix 2 teaspoons baking powder ½ teaspoon baking soda ½ This recipe is out-of-this-world. I never change anything. Cool in pans 10 minutes before removing to wire racks to cool. Amount is based on available nutrient data. I only used 3 tablespoons of rum and thought that was plenty. Cool in the pan for 15 minutes, turn out onto wire rack to cool partially, and then place on a cake plate. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This cake has fresh seasonal apples in a combination of melted butter and brown sugar topping a rich, buttery, delicate bundt cake. Um...this was awesome. This rich, spirited Bundt cake recipe comes from Mildred “Mama Dip” Council, of the famed Mama Dip’s Kitchen in Chapel Hill, NC. It tastes like pralines. Grease and flour two 9x5-in. Step 5 While cake bakes, prepare glaze. I made this a second time and used a rum glaze of 1 cup sugar, 1/2 cup butter, 1/4 water and 1/2 cup rum … In a large bowl, mix the butter and cream cheese until fluffy, about 2 to 3 minutes. Easy Pound Cake with Powdered Sugar Glaze — Finally a homemade pound cake that isn’t dry!! The gorgeous pineapple upside down topping makes it a showstopper! Without delay, tilt and rotate the cake pan while gently tapping it on a counter to release the cake sides. Bake at 325 in oven for 1 hour. Very easy to make - a beautifully moist cake - loved it! This is a very moist and tasty pound cake. Sift together the flour and baking powder; set aside. 2. Steps to make Glazed Spiced Rum Pound Cake. Allow cake to absorb glaze. Info. PRO TIPS for BEST 5 FLAVOR POUND CAKE RECIPE. Glaze: When the cake is about 10 minutes from being done, start your glaze. It made 12 mini cakes that are so wonderfully moist and delicious that I am confident they will be a hit with all who receive them. This EASY, buttery, velvety pound cake will be the star of your next party or celebration! Invert onto serving plate and prick top. If … Citrus really shines in this tender orange pound cake. Melt butter in saucepan. This cake was quite good. I did not have a bundt pan or pound cake loaf pan but I was able to make this into a single-layer cake using a 9x13 pyrex pan lined with foil. Rum-soaked raisins go in the cake batter, and the reserved rum is mixed with reduced brown sugar, butter, and whipping cream for a rich glaze that tops each sweet potato cake. Stir in water and sugar. Remove from heat. For the crystal rum glaze. To make Glazed Spiced Rum Pound Cake, you will need the following ingredients: By making small slits in the cake with a butter knife the rum flavor would be able to penetrate the middle of the cake as well as the sides. The best thing to do is let the rum sink in overnight before flipping it. A holiday favorite. I poured the topping over the cake and it most of the rum flavor was only around the outside edges of the cake. Bake in the preheated oven for 55-60 minutes until a cake tester comes out clean. The rum glaze is boozy! In a large bowl, cream together the butter and confectioners' sugar until light and fluffy. The glaze just might be my favorite part of this recipe. Amaretto can be substituted for the rum if desired. Those flavors just suit those seasons so well! To make this rum cake recipe, you'll need all-purpose flour, baking power, baking soda, salt, buttermilk, vanilla extract, dark rum, unsalted butter, granulated sugar and large eggs. YUM! Classic Pound Cake with Only 4 Ingredients! Remove from heat, and stir in pecans. YUM! Boil 5 minutes, stirring constantly. Why you’ll love this cake: honey pound cake rum glaze soak honey vanilla glaze made in a bundt cake pan great make-ahead cake freezes well Can I use honey instead of sugar in a cake… Bake it in your favorite patterned Bundt pan, and brush the warm cake with the rum glaze. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Preheat oven to 350 degrees F (175 degrees C). Allow it to cool and whisk it with powdered sugar until it's a … 296 calories; protein 3.1g; carbohydrates 41.9g; fat 12.5g; cholesterol 61.5mg; sodium 109mg. Remove from heat; drizzle over warm cakes. Let the cake cool in the tin for 15 minutes and invert onto a serving platter or cake stand. Make a half recipe for the rum glaze and soak the cake as directed. Remove from heat, and stir in rum. Easy Rum Cake Recipe {Make Ahead Cake with Buttery Rum Glaze} The cake itself doesn't have a strong rum flavor at all -- instead, it's just a really moist, fluffy golden Bundt cake with a rich vanilla flavor and a toasty, crunchy pecan topping. Bring to a boil. The perfect holiday dessert! In a large bowl, cream together the butter and confectioners' sugar until light and fluffy. Let … Preheat oven to 350 °F … While the Caribbean version is a kind of Christmas fruit cake (trust us, it's much better than what you're thinking), this particular rum cake recipe is a different style. Instructions To make the cake: Preheat oven to 350°F. Use a non-stick bundt cake pan plus our cake release for a beautiful cake, every time. It's so moist and spongy. First, if you don’t have one of the flavor extracts, simply double up on one of the other ones. Stir in Mix in the eggs, 1/2 cup water, oil and 1/2 cup … If you’re looking for that PERFECT pound cake … I would suggest poking holes in the cake with a knife in order for the rum topping to seem down into the middle of the cake. LEMON RUM GLAZE 1-2/3 cups powdered cane sugar 6 Tablespoons Lemon Juice 2 Tablespoons Dark Rum 2 teaspoons grated lemon rind 1) Whisk all together with a fork in a small bowl until smooth and well blended. The rum sauce was awesome and everyone commented on how moist the cake was. Neither flavor overpowers, so each has its chance to shine in every bite. Using a pastry brush, generously brush the surface of the warm cake with the glaze. For the rum glaze, you will more dark rum, powdered sugar, and a little bit of milk. Therefore, we have a Black Cake which has two names (the second name is Caribbean Rum Soaked Fruit Cake) which is exactly what a rum cake is, just with a little bit extras. Add comma separated list of ingredients to include in recipe. In another bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk, beating well after each addition. This tender pound cake is the first one I mastered. https://www.tasteofhome.com/recipes/glazed-spiced-rum-pound-cakes Allrecipes is part of the Meredith Food Group. Done. You definitely get a whiff of the alcohol when you slice into the cake. Additionally, if you don’t have 1 teaspoon rum extract called for in this recipe, you can use 2 tablespoons of rum … The cake itself is flavored with orange, vanilla and dark rum. Question: What is spice rum? large eggs, granulated sugar, baking powder, sour cream, unsalted butter and 4 more. The cakes in the loaf pans baked up beautifully, and with the Spiced Rum Glaze, they were very nice. I can never get enough spice cake in the fall and winter. 1. This easy Rum Cake starts with a box of cake mix and is soaked in a rich, butter-rum glaze. GLAZE FOR RUM CAKE 1/2 c. butter 1/4 c. water 1 c. sugar 1/2 c. dark rum Melt butter in saucepan. You can even use it as an ice cream topping. Remove from heat. This rich, spirited Bundt cake recipe comes from Mildred “Mama Dip” Council, of the famed Mama Dip’s Kitchen in Chapel Hill, NC. In a small bowl, combine the sugar, rum, and water and stir with a rubber spatula just until blended. Caramel Rum Sauce makes the perfect Bundt Cake Glaze, especially for the Brown Sugar Pound Cake. —Shawn Barto, Winter Garden, Florida Ingredients 1-1/2 cups unsalted butter, softened Let soak for 20 minutes. This recipe is fantastic! recommend soaking this cake with rum glaze instead of just the butter glaze topping. Probably ok if you bake with salted butter or with addition of salt. Sift the cake flour, baking powder, baking soda, salt, cinnamon, and nutmeg into a medium size bowl. 5. It only sank down about 1 cm though although company came and had to serve it quickly. Easy Rum Cake Recipe Rum cake is a classic, old fashioned recipe that has been made often over the years. I have created all sorts of variations on pound cake like my Million Dollar Pound Cake which includes (among other things) buttermilk to tenderize the crumb, and of course my Kentucky Butter Cake which is a MUST make! Sometimes the best rum cake is a simple rum cake recipe. I love pound cake that is perfectly moist that has a sweet glaze drizzled on top. To corkyy11 - You can purchase Spiced Rum like Captain Morgan at your local liquor store. Rum Glaze For Pound Cake Recipe Dik Dik Zaxy January 11, 2021 no Comments Mom s famous rum cake recipe nyt cooking totally scratch made rum pound cake curtis stone rum pound cake with lime totally scratch made rum pound cake rum glazed bundt cakes just a pinch Follow the steps below to create the exact moist texture that a pound cake requires, with a buttery sugar glaze and toasted walnuts on top, for a little crunch! Combine brown sugar, 2 tablespoons rum, and water in a small saucepan; bring to a boil, stirring until sugar dissolves. How to Make Rum Cake This doesn’t get any easier– mixing bowl to oven in 15 minutes. BEST 5 FLAVOR POUND CAKE RECIPE I can’t believe I’ve had over 40 pound cake recipes on my site and just now adding this delectable classic to the list! —Christine Russell, Littleton, New Hampshire, Glazed Spiced Rum Pound Cakes Recipe photo by Taste of Home. Also used 1.5 tsp `` vanilla sugar '' instead of extract bceause they do n't change a thing this. 1 c. sugar 1/2 c. butter 1/4 c. water 1 c. sugar 1/2 c. butter 1/4 c. water 1 sugar... Degrees F ( 175 degrees C ) is even better with the little moist layer booze-sugar. 1, 2018 - pineapple rum cake is a classic, old fashioned recipe that has been made often the! 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