I tried a new rub that didn’t impress me (not Killer Hogs). If you want to make shredding a breeze, get some of these awesome meat claws. bestcookideas.com/pork/6281-pork-shoulder-picnic-roast-recipe-in-the-oven.html Eat! Adding a water pan to the smoker will help to increase the humidity. This site uses Akismet to reduce spam. I am new to smoking and trying different things. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. I get three pigs a year from Andrew’s preserve. Resting leads more juicy, tender final product. This smoked pork shoulder picnic roast is incredible. The flavor, texture, and moisture of the meat were exceptional. Please go to the Instagram Feed settings page to connect an account. Brush the outside of the ham with the remaining spiced molasses mixture and bake for 25 minutes longer, or until the ham is nicely glazed. I made a few adjustments as I didn’t have all ingredients. Place pork roast on a flat surface, and gently but thoroughly rub the top and sides with an even coat of mustard. I’m Malcom Reed and these are my recipes. ★☆ Return the pork to the grill. Any roast that comes from the shoulder of the pig will work great. Every forty-five minutes to an hour until the pork shoulder hits 160F internal temperature, spritz the top of the roast with the root beer. Heat this mixture over medium heat until the molasses melt and brush over the outside of the picnic. Rinse the meat under cold running water and blot dry it with paper towels. I love your recipes. Sous vide: toss the pulled pork in a silicone sous vide bag, or zip-top freezer bag and heat in a water bath at 165f for 30-45 minutes until heated through. Mustard and then rub. Every week I share a new recipe on my HowToBBQRight YouTube Channel. Place roast in an aluminum foil pan and pour apple juice on top. Top up your root beer/water dish with more water if it seems to be running low. The prep required for a pork shoulder is pretty simple. ★☆ Roast, braise, or smoke the shoulder until it is falling-apart tender. I can tell you are truly passionate about what you do and are happy to see others succeed as well. Cooking your pork to a ~200-205F internal temperature enables the breakdown of connective tissue and leave you with a deliciously soft, tender, delicious piece of meat. ★☆. Learn how to smoke a perfect picnic roast using your own rub to take it to the next level. 6 --> I used smoked kosher salt, from my recipe. The rule of thumb here is about 1 hour per pound – so for a 15 pound shoulder, expect a 14-15 hour cook. After 4-5 hours of cooking, remove the pork picnic from the cooker. Oregano 1 tsp. Yes. It is important to pick a roast that has a lot of marbling. If you'll looking for a kick ass bark, this is the way! Be generous and make sure the entire roast has a good coating. Required fields are marked *. For the spritz, I used apple juice and apple cider vinegar. By allowing your meat to rest, you are allowing it to suck up some of the juices that have flowed out of the meat. Brushed with Dijon mustard, rubbed with barbeque spices and cooked for 8 hours, this Smoked Pork Shoulder is tender and juicy. If you're wanting to reheat just plain pulled pork, you can reheat it: Microwave: in a covered dish with a splash of water, in one minute intervals, stirring in between until heated through. This gives us a huge margin and fudge factor, as our experience is that it usually takes longer than you expect. I am here today to report we are VERY glad we didn't snap ourselves out of buying a smoker when we have a "perfectly good propane grill". Not only is it cheaper to make your own pork rub, but it's also actually tastier because you get to customize it. As we say down under “Thanks mate, and keep up the good work”. I love your videos about smoking meats. Microwave: in a covered dish with a splash of water, in one minute intervals, stirring in between until heated through. Don't worry, it will stay hot till serving time. Prep the pork. https://www.food.com/recipe/smoked-pork-shoulder-smoker-or-pit-161941 Oven: in a covered dish with a splash of water at 300f for 30 minutes, stirring once or twice during the cooking time. Smoked Pork Picnic Shoulder is the meat we’re using. Your email address will not be published. Can't have a smoker recipe without a smoker. In the bottom of your crockpot, pat down most of the brown sugar. Cover roasting pan with foil and bake in the oven for 1 hour. Salt 2 tsp. Smoked pork can also be frozen, seal it in a vacuum-sealed bag and it will last for 6-9 months in the freezer. Copyright © 2020 Crave The Good Media Inc. Traeger Timberline 1300 WiFi Pellet Grill - Traeger Grills�. ★☆ Coat the pork in the rub. Foods with moisture on them tend to attract smoke better than dry foods, the evaporative nature of the water pan will undoubtedly moisten the surface of your meat, allowing better smoke adherence. OMG. It's easy to unwrap it all at the end! I used Pecan and Apple for smoke. Every hour spritz the meat with the apple juice mixture. This smoked pork picnic recipe is dedicated to smokin'. Btw, I used my webbet smoker. Pulled pork comes from roast pork. Pulled pork is delicious in tacos, pasta or sandwiches with BBQ sauce. Mix 8oz of the apple juice, pineapple Juice, and red wine vinegar together in a spray bottle. For pork shoulder, this takes two to three hours.) Listen, you could buy rub. Kevy and I sprung for a top of the line Traeger Timberline 1300. Not my words but 2 of my neighbors!! Dear Malcom, Pork Shoulder 3 1/2 tbsp. Combine all ingredients for the rub in a small bowl. Your generosity is much appreciated in giving easy to understand instructions that can be used to watch and follow as I cook along with your videos. Don't fret if your smoked picnic roast is done well before dinner, simply keep in in the cooler until you're ready to slice or shred for serving. If you've got an internal temperature probe, place it now. Fill a heat-proof dish with 1/2 can root beer and approximately the same amount of water. Remove the pork picnic from the smoker and allow for a short rest. Works pretty good, but it’s tough to regulate the temperature. (A fork will easily glide into the meat. It’s been cold smoked, but has not been cooked at all. Your pulled pork leftovers can be kept in the fridge in a sealed container for 3-4 days. Notify me of follow-up comments by email. cooked boneless pork shoulder roast, salt, flour, ground cumin and 16 more Crock Pot Pork Shoulder for Pulled-Pork Sandwiches The Spruce Eats freshly ground black pepper, kosher salt, water, barbecue sauce and 2 more I spend way too much time thinking and talking about food. Place the prepared pork shoulder … Learn how to cook a perfect picnic using your own rub to take it to the next level. Onion Powder; The Execution. Pork picnic is a part of the pig's front shoulder. We love using our awesome wireless InkBird thermometer. Especially GOOD food, with lots of flavour and interesting recipes. ★☆ 5 --> Start your roast early. Black Pepper 1 tsp. The top half is the pork butt, or pork shoulder. Looking g forward to more. Pork picnic shoulder is a hunk of meat that is laced with flavorful fat and connective … This is a very well documented procedure. No. melts in your mouth.. Pulled pork is most commonly prepared by smoking a pork shoulder, also referred to as a Boston butt or a picnic roast. Join me in my Canadian kitchen - we can chug maple syrup and make poutine! This serves a couple purposes: This step is optional, but adds almost no extra work to your cook. Published: July 21, 2019 Modified: Dec 29, 2020 by Ally · As an Amazon Associate and member of other affiliate programs, I earn a commission from qualifying purchases. Pork Picnic Roast, fall off the bone tender done 6 hours 8 mins. But the trick is to use the cooler to keep the meat warm, the same way a cooler keeps things cold, it can keep things hot! Took some to deer camp last fall and there was nontalking during dinner. You can certainly use any kosher salt you like, but the smoked salt is TOP notch. , water helps aid in bark formation can be kept in the freezer pound shoulder, expect 14-15! The lower portion is a part of the pork picnic roast own pork rub, has... 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