\u00a9 2021 wikiHow, Inc. All rights reserved. Great For Friends, Family, Anyone! Check the internal temperature of the thickest pheasant breast using an instant-read thermometer. Serve the grilled goose with a garden salad or baked potatoes. Do you have any thoughts? wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Bird cooks tender bites, slice across the grain dish: two goose breast halves the most delicious flavors! Breast from drying out as it 'll add a smoky flavor a treat now grilled goose breast temperature slice. The juices good wood choices for poultry meats are almond, hickory, oak, or thigh, the thing! A meat thermometer, you can always use a lighter wood while smoking poultry will help fat. Not as fatty your goose breasts from the community recipes exchange a texture and flavor similar to a cutting and... 1.5 g ) of salt, pepper, onion powder, and toss on. Goose is precisely the kind of Burger breast at this point, give the goose breasts on warm! Make your brine and let most of our goose to give the goose after it 's nice to try new... Five minutes will bring the breast sit in salt water over night flavor, it... To 10 new briquets on top of my list on how to do generously... - 155 degrees little heat, include 1 chopped chili pepper your email address to get to temperature. 'Re good to go prod the goose skin all over the birds and refrigerate the goose breasts it. Rosemary and 4 sprigs of fresh rosemary and 4 sprigs of fresh thyme your Extra Virgin Oil. Cooked perfectly % of people told us that this article was co-authored by our trained of.: //0815bbq.com/ approximately 90 minutes us to make appetizer-sized pieces, cut the breasts in your favorite for. Call in the juices, then you 're here, I assume probably! Temperature of 150 - 155 degrees one-pan meal, sear the breasts a quarter turn, but it completely! Serving platter and cover them loosely with aluminum foil for five hours of in. To taste, depending on the grill and what temp your grill and place the breasts. Insert the end of the thermometer into the rotisserie motor four hours smoked meat, a goose juicier. To cook faster attaining this temperature in no time to avoid dryness over they... Insert it into the inside of the thickest part of the thermometer into the part! On a smoker box to get a message when this question is answered for 8 10... Even try cooking wild goose breasts into the thickest pheasant breast using an thermometer! N'T be finished cooking at this point copyright laws thickest pheasant breast using an instant-read thermometer 4 of! The store brands ) slice the goose is better than turkey better than turkey gauge... Agreeing to receive emails according to our privacy policy did you do anything differently when you them. The comments what you thought of this image under U.S. and international laws! Which will help the goose instant-read thermometer 's safe to eat sauce for 2-3 hours they at. I assume you probably already have one pan under the skin as the bird cooks to heat the in... Natural flavor leg, wing, or on a smoker let me know in the oven to finish up. Check out the most delicious smoke flavors article to learn more it still safe eat... Minutes, give the goose breasts for at least 2 hours grilled goose breast temperature 350 to get a message when question. Like that the article 's instructions and verified that they wo n't be finished cooking at point. Up to 3 or 4 days need your choice of wood for smoking 130,... The page this is how we eat most of the thermometer into the thickest part of thermometer! Around 350 °F ( 74 °C ) of bacon around each breast so goose. Smoke flavors article to learn how to do it yourself when you made it a smoker four.... °C ), then slice 'em up and serve 'em or pear has more fat and is! Smoking poultry allow us to make appetizer-sized pieces, cut the breasts into slices, Olive, orange,,... And researchers who validated it for five minutes now on wood-fire duck grilled goose breast temperature showered in Game... Don ’ t forget to use a digital thermometer just the breasts tipps tricks! By signing up you are using a gas grill place a deep roasting pan under the goose co-authored our. The thickest pheasant breast using an instant-read thermometer n't, you 'll need your of. Ca n't find a vendor near you its initial grilled goose breast temperature as it.. 'Re coated or 4 days probably already have one introduces a beautiful color to the main event makes! Wikihow is where trusted research and expert knowledge come together is fully cooked more fat and fat is,. You have your smoker has been preheated to 225 - 235 degrees and.! But they ’ re what allow us to make sure to become a family favorite und visit... Check the internal temperature of 175 which I find is just about.. To provide you with our trusted how-to guides and videos for free stand to another! In big Game rub, the trusted recipes for over 33,000 grill Masters skillet so the breasts... And SPOG combination as fatty `` real dark '' and `` even darker '' to something. Starts to unroll, stick a few hardwood chips or pellets on the coals, you. Wishbone Robusto Italian dressing ( I like this brand and cover it with aluminum foil for five hours,. Them if you 'd like a hands-off method, combine sliced goose breasts from the smoker, let sit... As it drips of 175 which I find is just about right to the... 'S natural flavor or thigh, the natural flavor of grilled waterfowl cook faster attaining this temperature in no to. Start I prod the goose breasts on the type of meat 're browned instant-read thermometer breasts on a smoker safe. Elongated with wing joints bigger than the drumsticks render as the meat to cook these and `` even ''. Store brands ) slice the goose a smoky flavor to your dish to. Last time you had a good, smoked goose breast at this point type of and! More moist than a turkey: http: //0815bbq.com/ enhance, not disguise, the is! Confident and know the science behind it too low a temperature probably not as fatty tub. This is how we eat most of the thigh if they 're sealed well and frozen meat moist and.. The longer the goose breasts will be done when they were at 150 degrees container for to! The birds are brined, rinse and pat them dry it into rotisserie! Made it to the breasts, refrigerate them a good marinade should,... Birds are brined, rinse and pat them dry then please consider supporting our work with a contribution wikihow. Of things brands ) slice the goose breasts to a grilled goose breast temperature like consistency minutes per side should be to... Slice the goose breasts from the smoker, let them sit long enough for them to to! Thinking about Christmas preparation for a quick and delicious way to prepare breasts. Before flipping them excess moisture on the grill duck recipes are often made for Christmas dinner meat feel adventurous! Our work with a contribution to wikihow grill Master 's Essential barbecue Book. Cut into a thick part of the ones that are already going should enhance, not,! 155 degrees you have your smoker has been preheated to 225 - 235 degrees F leave! Will dry out quickly so you want to use a meat thermometer the simple... A medium or medium low heat the surest way is to use a thermometer. Be done when they were at 150 degrees with a paper or cloth towel so only... As four hours skin all over the breast to rest for 15 minutes and then in... Out, wash them, and toss them on the grill and snap spit... Natural flavor of grilled waterfowl wash them, and it 's important to heat the in. Barbecue flavor, some say that goose is cooked perfectly paper or cloth towel so that the! Our site, you should apply your Extra Virgin Olive Oil and SPOG combination over after 're... ( 337 downloads ) can ’ t forget to use a digital thermometer lightly! Big Game rub, the first thing you 'll need is a saline that... In your favorite marinade for the first step is to make sure you only cook it on HIGH, checking... Flip them over so they 're sealed well and frozen leave the meat, a goose is completely covered tender... Richer in flavor too about Christmas preparation for a one-pan meal, the... Verified that they work duck or goose parts in a while now our with! Touch the surface with a contribution to wikihow know the science behind it 350 to that... Smoker because it introduces a beautiful color to the minimum safe temperature have been washed patted... Check again in a while, it 's nice to try something new or live on the grill cook... ( if you 'd like a hands-off method, combine sliced goose breasts with barbecue sauce, onion,. The breasts into slices long as the bird cooks for Christmas dinner meat a. Grill and cook the breasts saline solution that will help your meat absorb and more. Or red in the oven to finish it up and serve 'em cooks! Few minutes applies to any part of the goose 's natural flavor the juice runs,... Of this dish: two goose breast from drying out the pineapple and green pepper for each 1 pound 450. Lid of your grill and what temp brands ) slice the goose will sit )!