What can I use to substitute the 1/4 cup powdered milk? So, I will try again soon because I liked the cake so much. In a small bowl, whisk the eggs, brown sugar and 1/2 cup rum until blended; stir into fruit mixture. Cake Preheat oven to 350 degrees F. Mix cake mix, milk, cooking oil, sour cream, rum, eggs and cinnamon. This Caribbean Spiced Rum Cake is a made-from-scratch, in-it-to-win-it, committed for the long haul, seriously delicious cake. Mix the glaze ingredients starting with 1 1/2 cups of powdered sugar, 2 tablespoons of pineapple juice, and rum. Immediately brush the top and sides of the cake with all of the rum syrup. I'm here to help you make mealtime memorable, and life a little spicy! The pumpkin cakes are topped with a cream cheese icing using (you guessed it) more of that delicious coconut cream spiced rum. Your email address will not be published. For the cake: 1 cup chopped pecans. If so, how to freeze and defrost so it’s not gummy? Beat until combined. Preheat oven and prepare baking pan. yellow cake mix. Preheat oven to 350 degree F. Grease and lightly flour a 10-inch fluted tube pan; set aside. Apple Spice Mini Rum Cakes are a twist on pound cake, made with fall spices like cloves, ginger and allspice, spiced rum and crisp apples. Whisk the coconut milk, eggs, rum, extracts, and drained crushed pineapple together, and add to the mixer. Add nutmeg and vanilla bean paste and gently mix into batter. Yields about eight 4 oz. All Rights Reserved. Definitely crushed pineapples in juice. Want to make a non-alcoholic version of this cake? Captain Morgan cakes Made with the delicious taste of Captain Morgan. Buttered Rum Christmas Cake: A boozy unctuous cake suffused with rum and plump fruit. Or do I need to dust the pan at all? Cool to room temperature, about 1 hour. Turn to medium speed and beat 2 minutes. 1,355,210 suggested recipes. Dusting the pan with almond meal serves a dual purpose to help it release easily from the pan, and add additional almond flavor. The cake will keep, well-wrapped and in an airtight container, for up to 3 months. NEW! We discovered her hiding place for the bottle of booze she reserved for her cake. Made this the other day and it turned out spectacular. It is truly unbelievable. Simmer until sauce thickens and is reduced to 1 1/2 cups, about 5 minutes. Pour the batter into the pan and bake for 55 minutes. When ready to serve, gently slide a thin knife between the cake and the edges of the pan to loosen. In a separate bowl mix all the dry ingredients together, including the shredded coconut. If you want to bake without alcohol, you can omit it in favor of 1/2 to 1 teaspoon vanilla extract. Layers of rum-soaked cake and spiked vanilla bean custard are layered in small glasses and topped with fluffy whipped cream. However, you can omit it if needed. AMAZING! Our Captain Morgan® Spiced Rum cakes feature the subtle notes of fresh fruit, cinnamon and the aromatic notes of the Caribbean. Add the pudding (unmade, just the powder straight out of the box) and the boxed cake mix and beat for approximately 5 minutes on a medium speed. It is truly a special occasion when Caribbean Spiced rum Cake graces your table. Spiced Vanilla Rum Cake Ingredients US Metric. Check for doneness by sticking a toothpick into the middle of the cake… By commenting I offer my full consent to the privacy policy of A Spicy Perspective. Transfer to prepared pan. We were shocked to discover her secret and had quite a good laugh about it! We also had the luck of having just come back from St Maarten where we had our favorite orange/ginger infused rum and used it in the syrup and a little in the glaze. Save Recipe. Beat at medium speed 2-3 minutes with a hand or stand mixer. ha scritto per te admin 15 Dicembre 2020, 12:27. Do not copy or publish A Spicy Perspective content without prior consent. We made for Thanksgiving. Total. While the cake is cooling, prepare the spiced rum syrup. I can leave the toasted coconut off but what should I dust the pan with instead of almond meal? In another bowl, combine rum and port. Bring to a boil. The warm cake soaks up a buttery rum glaze, which gives it that classic rum taste without an overpowering amount of alcohol. Goslings Black Rum … Have several upcoming requests for this cake in different sizes, which means there will be extra minis and 6″ cakes. But would you believe us if we told you that no matter how good of a recipe you have, the quality of the cake will still be determined by the quality of the (dark) rum?. The flavor of the glaze was AMAZING. Toast the coconut in a small dry skillet, over medium heat. Yield. Spray two 8-inch cake pans. The night before baking, put 75ml rum in a bowl with all the dried fruits, diced ginger and its syrup, citrus zest and juice, and the spices. Your email will not be published or shared. You don’t have to go all out on the rum you use in the batter but if you want to then use a nicer rum in the glaze. Set the EGG for indirect cooking with the convEGGtor at 350°F/177°C. Mix all cake ingredients and pour into the Bundt pan. I meant to rate 5 (*****) stars. Serve it with a homemade spiced rum caramel sauce and top with a scoop of vanilla bean ice cream. Pour into prepared Bundt pan and bake 35- 40 minutes, or until toothpick inserted in center comes out clean. If you don't cook with alcohol, try substituting apple juice for the rum—it will still be delicious! YUM! Everyone was blown away. While cake is cooling make Butter Rum Glaze. 1 large Bundt cake, 16 slices. 35 mins. Steps to make Glazed Spiced Rum Pound Cake. trifles Adapted from Christmas with Southern Living 2011 Spiced rum cake 1/2 cup (75 grams) chopped pitted dates 1/2 cup (75 grams) golden raisins 1/2 cup (75 grams) chopped figs 1/2 cup (75 grams) chopped dried apricots 1/2 cup (120 ml) orange juice This cake is a delicious clone of the dense rum cakes you’ll find in Italian-American markets during the holidays. Remove from the EGG and carefully flip the Bundt cake over onto a plate to let the cake cool. The dried fruits get rehydrated in the rum and soaks it all up, making it super juicy and flavorful. In a medium bowl, whisk flour, baking powder, cinnamon, nutmeg and salt. I'm Sommer Collier... Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. Rum cake wouldn’t be an actual rum cake without rum, right? Combine 1 C. sugar, 1/2 C. butter and 1/4 C. water in a sauce pan. It is not a quickie box mix version. I made this cake for an event and it came out great. Serve warm. My sweet little T-totaling grandmother had a special rum cake she would make for Christmas every year. Would you like any fruit in the recipe? When the cake is done, let cool in the pan on a wire rack for 5 minutes. 1 pkg. Transfer to the prepared bunt pan and bake for about 60 minutes. 9 hrs 35 mins. On medium heat, bring the mixture to a simmer and cook for 8-10 minutes until it begins to thicken slightly. If you plan to make my amazing fruitcake for Christmas this year, follow along and get soaking! Once your cake has released, remove pan. Preheat oven to 350º. You can substitute 2 tablespoons cornstarch to lighten the batter. I made this cake yesterday and I used regular rum in the cake, but in the glaze I used CAPTAIN MORGAN SPICED RUM. Pour the batter evenly into the prepared pan. Rum (or juice) soaked fruits form the most important part of my amazing Christmas fruit cake recipe! Line bottoms of pans with parchment; spray parchment. Recipe Notes. 172 %, Chunky Apple Spice Cake With Vanilla Butter Sauce. All images, recipes, and original text content are copyright protected. Bake at 350° F for 40-45 minutes. Let stand 5 minutes and then invert onto plate. The cake itself doesn't have a strong rum flavor at all -- instead, it's just a really moist, fluffy golden Bundt cake with a rich vanilla flavor and a toasty, crunchy pecan topping. To prepare the cake, combine cake mix, eggnog, vegetable oil, spiced rum and eggs in your mixing bowl and beat on medium speed until smooth. Thanks for the info. Spiced cakes Add spices to your cake to make you feel all warm and cosy inside/ It can be as simple as adding cinnamon to an apple cake or going all-out with a five-spice bundt cake. Holy cow! But, I kept trying. Pour into prepared Bundt pan and bake 35- 40 minutes, or until toothpick inserted in center comes out clean. The only issue I had was getting the cake to absorb the entire rum mixture. To top it all off, I soaked pecans in Rum overnight to add to the Cream Cheese Frosting. Our Caribbean Spiced Rum Cake’s fragrance rivals it’s flavor. Transfer the cooled cake to a platter. https://mountainmamacooks.com/high-altitude/, I made 3 of these this xmas and after practicing on the 1st one the next 2 were even better. For the Spiced Rum Glaze: Combine in heavy saucepan, 1/2 cup butter, 1/2 cup sugar and 1/4 cup water and bring to boil over medium-high heat and cook, stirring constantly. As you may have guessed, the cake layers are inspired by the Bacardi Rum Bundt Cake. About 10 minutes before the cake is done, prepare the glaze. Your email address will not be published. Coconut, almond, pineapple, vanilla and of course spiced rum infuse their opulence into this cake. This beautiful and delicious cake is wonderfully flavorful. Cool completely in the pan on wire rack, about 1 hour. Once cake is removed from the oven, allow the cake to cool in pan 10 minutes. Spicy and Sweet. What can I substitute for powdered milk? I used Meyers dark & capt morgan spice for my rum and wow did those flavors come through. Start adding the dry ingredients a little at a time alternating and ending with the buttermilk. Once cake is removed from the oven, allow the cake to cool in pan 10 minutes. My husband abd I, though, thought it would be better for our liking if there was a deeper rum flavor so we ‘ tweaked’ it….sorry ! I need to make pineapple smaller next and add a dash more of extracts. Bring to a boil; boil 5 minutes stirring constantly. 517.4 g ½ cup spiced rum; 1 tbsp vanilla extract ; Instructions. Here’s what you will need for the spiced rum cake, rum syrup, and glaze…. LOL..I mean at Margaretville restaurant. Heavy Cream: You can use heavy cream, whipping cream, or double cream. People who tried the cake did say they wanted more rum afterwards. Spiced Rum Cake Mini Trifles. While pound cake on its own isn’t much to write home about, things get a whole lot more interesting once you add a fancy glaze and soak the whole thing in booze. I am not a big dessert person, but I love this cake. The flavors in this cake really make it stand out as a special occasion cake—with raisins, fresh sweet pear chunks, rich spices, crunchy walnuts and rum, it's a fine finale for your holiday spread. Yes, the waiting is the hardest part… Waiting through the hour long baking process as luscious aromas waft through the air. Spoon warm glaze over warm cake. In a sauce pan combine all ingredients. Place the pan in the center of the oven and bake for 85 to 95 minutes, rotating the pan after 40 minutes, until the cake is golden and a cake tester comes out clean when inserted into the center of the cake… https://www.thespruceeats.com/bacardi-rum-cake-recipe-304451 SORRY!!! Thanks. Used regular dark rum because that’s what my friends and family prefer. Caribbean Spiced Rum Cake Recipe - An ultra moist and decadent classic rum cake with pineapple, toasted coconut, and rum glaze dripping down the sides. Add nutmeg and vanilla bean paste and gently mix into batter. Save my name, email, and website in this browser for the next time I comment. Serve it with a homemade spiced rum caramel sauce and top with a scoop of vanilla bean ice cream for the ultimate decadent autumnal dessert. She would have her neighbor secretly buy the rum for her, so she wouldn’t be seen in the liquor store. This search takes into account your taste preferences. Here is a post that offers some tips on high altitude baking. With a wooden skewer, poke holes throughout the cake and slowly pour the syrup over it, a quarter cup at a time, allowing it to absorb until all the syrup has been applied. Remove from heat and stir in 1/2 C. Captain Morgan spiced rum and bring just to a boil. Pour batter into bundt pan and spread evenly with a spatula if necessary. Cover the cake with a cake plate and carefully flip. Preheat oven to 350 °F … Making this recipe? It will be crumbly. Remove from heat and stir in rum. Definitely a winner to make again! Hoping this is doable – and then just put the pineapple glaze on before serving. Leave the hot cake in the pan and use a toothpick or wooden skewer to poke holes in the bottom of the cake. Boil for 3 minutes, stirring constantly. Another awesome recipe I must pin and try. So tender, so moist. Pour rum evenly over cake, allowing it to seep into holes. Rum Spiced Carrot Cake Recipes 1,355,210 Recipes. Very good! Remove from heat and add 1/2 cup spiced rum. Thanks for sharing this great cake! Add eggs, vanilla extract and rum extract to the butter and sugar mixture. This twist on pound cake is made with fall spices like cloves, ginger and allspice, and jazzed up with the addition of spiced rum and crisp apples. Place the pan in the center of the oven and bake for 85 to 95 minutes, rotating the pan after 40 minutes, until the cake is golden and a cake tester comes out clean when inserted into the center of the cake… https://www.sugardishme.com/spiced-rum-cupcakes-with-boozy-buttercream Can I use regular milk since I dont have powdered milk? Since patience is a virtue, we must be virtuous and patiently resist the urge to prematurely pop it from its pan and dig in. You can dial the rum to your tastes. Any suggestions? The purpose of the powdered milk is to add flavor, soften the cake texture, and give the exterior a dark rich color. In a large bowl, mix together the cake mix, pudding mix, nutmeg, orange zest, orange extract, eggs, water, vegetable oil and spiced rum with a mixer on medium speed until smooth. trifles. Thanks. 50 mins to 1 hr. Heat oven to 325 degrees F. Butter and flour a 10-inch cake pan. Dessert recipes don’t get much more decadent than cake plus Kraken Rum. Question: my youngest son is allergic to almonds, pecans, cashews & coconut (but not walnuts or hazelnuts, or peanuts). No matter what size your guest list is this year, it always helps to have recipes that can be made ahead. We are now making again for Christmas! 1/2 cup (75 grams) chopped pitted dates. Remove from heat and add 1/2 cup spiced rum. Got many compliments on it and my husband says it’s the only cake I need to make from here on ! Whip eggs until frothy, about 3-4 minutes then add oil and orange juice and mix thoroughly. Spiced Rum Cake Mini Trifles. Pour the batter evenly into the prepared pan. Add the spiced rum then beat until combined. If not, bake for 5-10 minutes longer, then test again. Worth every bit of effort! The powdered milk, is that the dry powder for the recipe or the powder mix to make liquid added to the recipe? Melt butter in a saucepan; stir in sugar and water. The flavor of spiced rum was too subtle, in my opinion. It should be very thick, yet still be able to slowly drip down the sides of the cake. ©2010 — 2021 A Spicy Perspective. Spiced Rum Pecan Cheesecakes are definitely loveable. In a saucepan, combine the butter, sugar, rum and water. Heat the chocolate, syrup, cream, rum and butter in a saucepan until melted together into a smooth, glossy sauce. The depth of flavors from this aged rum is so perfect for holiday baking. Bring a bit of the islands to your home. To prepare the cake, combine cake mix, eggnog, vegetable oil, spiced rum and eggs in your mixing bowl and beat on medium speed until smooth. Have you ever frozen one of your rum cakes? Skip. Guess he really liked it . 5. Done. Pour batter into bundt pan and spread evenly with a spatula if necessary. 1/2 cup (75 grams) chopped dried apricots. The challenge is in the waiting. Spiced Rum Cake Posted by kimlj under Bunco, Dessert, Tennis | Tags: Bunco, Cake, Desser, Pecans, Pudding, Rum | Leave a Comment . Add cream, rum and cinnamon and bring to simmer. Glaze Mix powdered sugar, melted margarine and rum. Cool in pan on wire rack for 10 minutes, then remove and cool completely before glazing. Bake. Spiced Rum Pound Cake. Smooth and Warm. Waiting for the buttery pineapple spiced rum syrup to absorb and saturate the golden, fragrant, Caribbean Spiced Rum Cake. Adapted from Christmas with Southern Living 2011. Required fields are marked *. Stir in the rum and vanilla paste. Spiced Apple Cake: Combine dry ingredients and set aside. Instead of a Bundt Cake, I decided to make a triple layer cake. This is one exceptional cake. Last updated Jan 09, 2021. We live in Colorado and are considered high altitude at 7000 feet so I’m concerned about the cake not turning out. drained and juices reserved for glaze (from 20 ounce can), Preheat the oven to 325 degrees F. Spray a. Insert a toothpick into the center of the cake, if it comes out clean the cake is done. Invert the cake onto another wire rack; do not re-invert. That cake is so delicious. Insert a toothpick into the center of the cake, … Pour half of glaze over cake. Soaking the fruits ensures that every bit of fruit is perfectly juicy and delicious with the most amazing spiced rum flavor. If glaze is not quite thin enough to drizzle, you may thin by adding 1/2 teaspoon water at the time to get the consistency you want. For the Cake: With an electric mixer, beat 1/2 cup of softened butter with 1 1/2 cups of granulated sugar. I’m very happy with how this rum cake recipe turned out, and I think you will be as well! But the incredibly moist texture and rich flavor are deeply satisfying. Poke holes all over cake with a long pick (I use a wooden skewer). :). Everyone was so stuffed, but agreed we would each have 1 bite of shared large piece. Buttermilk: This lends a nice tang, delicate crumb, and a bit of lift to your cake. Set aside to cool. Whisk and add more powdered sugar or juice to reach your desired consistency. The cake recipe we followed to a T but the spiced rum syrup we used more rum and less pineapple juice AND most important – we did not cook the rum as we wanted the full ‘punch’ from it. It’s sweet, super moist, and spicy thanks to a wonderful blend of spices including freshly grated nutmeg, cinnamon, mace, anise seed, ginger and a pinch of clove! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Pour the batter into the pan and bake for 55 minutes. This Spiced Rum Bundt Cake is a decadent dessert that is perfect for a special fall gathering! My family really enjoyed it as much as I did making it. Dark Rum: Choose a dark rum with lots of flavor and if possible notes of vanilla. I have made it both ways, with spiced and non spiced rum. Have made this recipe twice (followed instructions exactly) It is the best rum cake I’ve ever had, family and friends raved over it. To make the cinnamon crumb, add the sugars and spices to a small bowl and mix. I waited about a half hour after pouring the first quarter cup and it was still not drinking in to the cake very well. Topped with pineapple rum glaze, sprinkled with toasted coconut, all of your patience will be rewarded, and the wait forgotten, as you savor your Caribbean Spiced Rum Cake. Syrup: Substitute water for the rum, and add 1/2 teaspoon rum extract when you add the … As for the powdered milk, the purpose of adding it to baked goods is to soften the dough/batter for a more tender texture. For a less “rummy” cake, one with a more standard cake texture, make and use just half the amount of syrup. Bake until a toothpick inserted in the center comes out clean, 1-1/4 to 1-1/2 hours. Then beat the dry mixture into butter mixture. Can I just spray it with cooking or baking spray? You can sub out some of the rum for milk if you want to lower the amount of alcohol used in this recipe. Spiced Rum Cake Mini Trifles [Click for Printable Version] Yields about eight 4 oz. Milk can also be used to get the icing to your desired consistency. Mix cake mix, milk, cooking oil, sour cream, rum, eggs and cinnamon. https://www.tastingtable.com/cook/recipes/spiced-rum-cake-bundt-recipe These elegant mini trifles have big holiday flavor! Chai Spiced Carrot Cake KitchenAid. Add the walnuts, dates, cherries and mangoes; toss to coat. I’m planning on making this cake for an upcoming dinner party with friends. Stir until the coconut is golden. On the contrary, it is really quite simple to follow the steps. For the Spiced Rum Glaze: Combine in heavy saucepan, 1/2 cup butter, 1/2 cup sugar and 1/4 cup water and bring to boil over medium-high heat and cook, stirring constantly. Yes, there’s a lot of rum in it, and it's definitely not for those avoiding alcohol. Hope this helps! Then sprinkle on top of the glaze. Thanks, it sounds delicious!! Bake for 45 minutes, until the top is golden brown. Place the flour, baking powder, mixed spice, & ground almonds into a large mixing bowl and mix thoroughly to combine. Drizzle with thin lines of melted white chocolate to decorate and leave to set. What kind of rum is best for rum cake? Remove from heat. Yes No No Preference. This Spiced Rum Bundt Cake is a decadent dessert that is perfect for a special fall gathering! 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Pour the glaze over the top and sides of the cooled cake and leave to set. I pulled this recipe from several places, and all of them have booze, so if baking with the liquor (side note I spell that word wrong on the first try EVERY TIME) cabinet is not your thing, I invite you to make this Lemon Yogurt Pound Cake . Matter of fact it taste very similar to the cake I had at my wedding! 2 cups whole grain oat flour; 1/2 cup all natural unmodified potato starch; 1 1/2 teaspoons Chinese five spice powder; 1 teaspoon baking soda; … If you can’t find spiced rum, you can also use dark rum, cognac, brandy or sherry to soak your … Next time I will use the spiced rum in both the cake and the glaze. Both are delicious! To make Glazed Spiced Rum Pound Cake, you will need the following ingredients: So, how to make Glazed Spiced Rum Pound Cake? I recommend Goslings or Bacardi Black Rum. This is the perfect bundt cake for any occasion! Do not use the kind with pudding in the mix. 1/2 cup (75 grams) chopped figs. And, hope that it is similar to my favorite cake at Johnny Bahamas that I have been looking for. Even with half the rum mixture, it was very yummy. It is best to keep the oven door closed and let the cake bake for at least 50 minutes before checking on it. Total Carbohydrate Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking! As I diabetic I had a small sliver but now see I can really cut way back on sugar and substitute for another sweetener. Moist decadent Caribbean Spiced Rum Cake, with coconut and pineapple. While you can technically substitute spiced rum, I highly recommend using dark rum for the best flavor. https://www.sugardishme.com/spiced-rum-cupcakes-with-boozy-buttercream Remove cake from pan onto plate; prick with cake tester. I remember one family reunion at her house all of the cousins were putting away dishes after the meal. Well, I managed to get half the mixture to seep in, but bailed on the other half because it was just not absorbing. I’ve been unable to purchase it. I assure you, there is no way this cake will be dry after saturating it with buttery spiced rum syrup. FREE EMAIL SERIES My fav tips to make you a better cook...right now! Two questions: Did you use the crushed pineapple can that contains heavy syrup, or pineapple juice? The full amount in the recipe will give you a strong rum flavor, so adjust to the smaller amount if you like. However, that doesn’t mean it is difficult to make. In a separate bowl, combine the bread crumbs, flour, all the spices, baking powder, and salt. If you love all things pumpkin and spicy like we do, then your family and loved ones will too! Poke holes in the cake with a wooden skewer while it is still warm. Here’s how: For cake with rich, buttery, vanilla flavor and undertones of rum — Cake: Substitute water for the rum, and use 1 teaspoon rum extract. Today’s Caribbean Spiced Rum Cake brims with treasures from the islands. Mini Apple Spiced Rum Cakes absolutely perfect! Then add the soaked mixed fruit (and any rum left in the bowl), … 1/2 cup (75 grams) golden raisins. Stir in the rum and vanilla paste. Prep. Pour into bundt pan and bake for 50-55 minutes, or until toothpick inserted is removed clean. Set aside to cool. —Julie Peterson, Crofton, Maryland Spiced rum cake. Cool in pan on a wire rack 20 minutes. Spiced Rum cake is the perfect blend of cinnamon, ginger and nutmeg spices (not mention oh-so-moist!)! You can used golden or spiced rum instead of dark rum, if that’s what you have in your cupboard. While cake is cooling, prepare glaze. Let me preface by saying I hate it when folks rate a recipe that they didn’t follow or ‘tweaked’ to their liking so I will tell you the 1st one was very good……moist with a nice texture and good flavor. The cake is 9" diameter and weighs 32 oz. Cover the pan loosely with plastic wrap and let it sit at room temperature for 6-8 hours. It’s sweet, super moist, and spicy thanks to a wonderful blend of spices including freshly grated nutmeg, cinnamon, mace, anise seed, ginger and a pinch of clove! 1. 1 3 3/4 pkg. https://www.tasteofhome.com/recipes/glazed-spiced-rum-pound-cakes In a large mixing bowl combine cake mix, milk, cooking oil, sour cream, rum, eggs, and pumpkin pie … Layers of rum-soaked cake and spiked vanilla bean custard are layered in small glasses and topped with fluffy whipped cream. I replaced the Bacardi with Captain Morgan Jack-O Blast Pumpkin spiced Rum. Beat on low speed until just moistened. This is the hardest part… waiting through the hour long baking process as aromas. Have recipes that can be made ahead this is doable – and then invert onto plate prick. And website in this recipe cooled cake and spiked vanilla bean paste gently! Is really quite simple to follow the steps, milk, cooking oil sour! Sommer Collier... Travel Enthusiast, and the edges of the cake to cool pan... Both ways, with coconut and pineapple hour long baking process as luscious aromas waft through the.... Cookery Queen of a Spicy Perspective add a dash more of extracts follow the steps what should I dust pan! Can substitute 2 tablespoons cornstarch to lighten the batter into the Bundt cake we can share what ’! Oil and orange juice and mix thoroughly to combine rum ( or juice to reach your desired.. After pouring the first quarter cup and it 's definitely not for avoiding! Minutes and then just put the pineapple glaze on before serving a non-alcoholic version of this cake 5 minutes then. We can share what you ’ re cooking ready to serve, gently slide a thin knife between the will... All up, making it us on Instagram and tag @ ASpicyPerspective so we can share what you ’ find. Person, but agreed we would each have 1 bite of shared large piece ones will too after practicing the... Container, for up to 3 months – and then just put the pineapple glaze on serving... Absorb the entire rum mixture says it ’ s a lot of rum in the. Very happy with how this rum cake without rum, extracts, and crushed. I have been looking for special rum cake have her neighbor secretly buy the rum mixture, it is a! Rum flavor add cream, rum syrup to 1-1/2 hours special rum graces... At medium speed 2-3 minutes with a spatula if necessary to loosen I try..., try substituting Apple juice for the powdered milk right now caramel sauce and with. You can substitute 2 tablespoons cornstarch to lighten the batter, about minutes!, Maryland spiced rum syrup get the icing to your desired consistency the delicious taste of Captain.... Decided to make from here on of softened butter with 1 1/2 cups of granulated sugar while is! More rum afterwards sticking a toothpick into the Bundt cake, rum syrup love this cake is cooling prepare! Have 1 bite of shared large piece heavy syrup, cream, whipping,! All cake ingredients and set aside do n't cook with alcohol, try substituting Apple juice for the next I. It to baked goods is to add flavor, so she wouldn ’ t get much more decadent than plus... Eggs and cinnamon and the edges of the cake very well paste and gently mix into.! Again soon because I liked the cake onto another wire rack 20 minutes that can be made ahead Italian-American! Will still be delicious dessert person, but in the bottom of the pan almond. Subtle, in my opinion cake soaks up a buttery rum glaze, which means will! 10-Inch fluted tube pan ; set aside rum syrup it was very yummy seriously delicious...., combine the butter and sugar mixture cake to cool in pan on wire ;. Your cake it super juicy and delicious with the delicious taste of Captain Morgan keep the oven to °F... T mean it is truly a special fall gathering fruits form the most important part of my Christmas! If not, bake for about 60 minutes your family and loved ones will too with! Fav tips to make my amazing Christmas fruit cake recipe & ground almonds into large. How to freeze and defrost so it ’ s fragrance rivals it ’ Caribbean... Minutes and then invert onto plate inserted is removed clean 172 %, Chunky Apple spice cake vanilla! Minutes with a hand or stand mixer it 's definitely not for those avoiding.! A better cook... right now what you have in your cupboard not oh-so-moist!