Working in batches if necessary, place steaks under the broiler or on the grilling surface and cook, flipping once, until medium-rare, 4 to 5 minutes per side. Heat the peanut oil in a large pan over medium-high heat. If you're making the sauce, do this while the venison cooks. Lower the heat to medium and add the onion, carrot, and celery. Use the basic veggies in the recipe, omitting the potatoes, but add three sliced jalapenos and substitute 2 cups canned stewed tomatoes for the broth. Filed Under: African, Featured, Recipe, Venison, Wild Game, Winter Recipes. Place a large Dutch oven over medium-high heat. habanero or Scotch bonnet peppers, chopped. This lean, game meat has a deep colour and rich flavour. What follows is a recipe honed over the years by the members of the Rocky Mountain Elk Foundation for a marinade that works on wild venison perfectly and most other proteins as well. Dec 31, 2014 - Crockpot venison steak is a wonderful meal when done right. Using a thin knife, stab the venison in various places and shove the batons of garlic inside. The sauce should be thick like ketchup. Heat vegetable oil in a stock pot. Add the redcurrant jelly and wine to the pan, and bring to the boil, scraping up all the bits that have … John Besh's Recipe for Roasted Venison Shoulder. It is a little uneven let’s see what happens. Add the garlic and chopped habanero chiles and cook another minute. Pour in the stock. But many Senegalese just serve it with more Dijon mustard. —Sam Sifton. Slice a bunch of onions to serve as a bed for the deer shoulder, then sprinkle dried thyme on them. What can you do with deer shoulder? While deer shoulder can certainly be used for that Polish-style dish, I decided to look more south for inspiration this time. Submitted by: JMELYN It has several muscles and a bunch of connective tissue. Hey there. I added the pressure cooking time to 8 minutes. You can also serve your deer shoulder with rice, or with sweet potato-plantain fritters. Remove venison from marinade and season with salt and pepper. Normally done with young lambs at a very low temperature, you need to modify it for deer shoulder. Crusty bread, rice or sweet potato-plantain fritters are a good accompaniment. Thanksgiving Recipes Across The United States. Heat a frying pan, add half the olive oil and brown the meat all over in batches. Take a venison shoulder roast, for example. Heat broiler, stovetop grill pan or grill. Remember to only do this recipe with smallish deer shoulders, ones that can fit into a pot or roasting pan. Working in batches if necessary, place steaks under the broiler or on … The lean, red meat is low in fat and full of flavour and has become popular and widely available. I already have a fantastic venison pot roast recipe, that uses Polish cuisine as a base. It's about the marinade and seasonings you use to reduce the gamey flavor. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Follow me on Instagram and on Facebook. Goodness. Roast until tender, which should take at least 3 hours, and as many as 10. You can add celery, carrot and onion to the pan if you want to make sauce or gravy out of the pan drippings later. Senegalese food is heavily influenced by France, which was the country’s former colonial overlord. It's good for you, too! The lemon juice in our marinade helps to tenderize the meat and add flavor. Really far south. You can “Africanize” this by using red palm oil instead of peanut oil, and intoxicatingly aromatic selim pepper instead of regular pepper. Place Cook the chopped onion until translucent, but not browned, about 5 to 8 minutes, stirring often. You will need to completely wrap the deer shoulder, so have enough foil to do that. But it’s not necessary. To serve, give everyone some deer shoulder with some of the juices from the pot, stewed onions and garlic, and serve with the tamarind kani sauce on the side. Thanksgiving Recipes Across The United States. As an Amazon Associate I earn from qualifying purchases. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams … Reduce the heat and part cook them. The General Technique to Frying a Venison Steak: Add a butter and oil mix and wait until butter is brown then add steak ; Brown the steak in the frying pan by letting it sit still until the gain heat again. Dec 31, 2014 - Crockpot venison steak is a wonderful meal when done right. Home Venison Cuts Bottom Round Venison Swiss Steak – From Tough to Tender Venison Swiss Steak – From Tough to Tender Author Don Oldfield Categories Bottom Round , Eye of Round , Recipes , Shoulder , Slow Cooked , Top Round Posted on February 1, 2016 November 4, 2017 I am so grateful! Add 2 tablespoons each chili powder and ground cumin. © 2021 Hunter Angler Gardener Cook, All Rights Reserved. Will post that later. Crack open a bottle of sprite and give your venison a bubbly bath, hit it with our big game rub and roast until perfectly rare. Some folks just discard it. Season with salt and pepper and set aside. Combine all ingredients except venison in a large bowl. Loosen the brown bits on the bottom of the pot with a … I shot a Coues deer recently, and, as you may know, they are very small deer. Place it in a lightly greased (pan spray OK) baking pan. Now add some liquid to the pan. And while there are some cool Senegalese touches you can add to make this more “African,” the basic recipe is easy to make. Senegal, to be exact. Add the garlic and cook for 2-3 minutes, letting them get a little color on them. You then smear it with a mixture of Dijon mustard, cumin, and black pepper. It should not be considered a substitute for a professional nutritionist’s advice. So small I decided to slow cook a whole shoulder in one shot. Set the meat on the onions, pour over a little stock, seal the whole shebang and cook very slowly until tender. Adapted from the Rocky Mountain Elk Foundation, 25 minutes, plus at least 30 minutes' marinating. Before you click away, thinking this must be too weird to even try, it isn’t. Salt it well. Sign up for my mailing list and you will never miss a new recipe, tip or technique from Hunter Angler Gardener Cook. fresh, just packaged, and a doe. Drain any excess fat from the bottom of the pan. This process takes hours. I checked the Zaar to see what people did. Or really whatever you’d like. We pour the marinade into a plastic bag along with the steak and let it marinate in the refrigerator for 5 hours. Subscribe now for full access. This is by no means the only way to butcher and cook your cuts, but this is how I get the best results when using the whole deer. baked venison. Submerge venison in the marinade, cover with plastic wrap and refrigerate at least 8 hours and up to 12 hours. You’ll find huckleberries on Thanksgiving tables in Montana, Mr. Konopatzke added, or the Norwegian cured fish known as lutefisk, or pork pies and stuffed pasties, all nods to the state’s history of settlers from afar. The season for hunting big game comes to a close in the last, best place on the Thanksgiving weekend, and those who have not yet bagged a buck are known, said Dennis Konopatzke, the proprietor of Great Northern Brewing Company in Whitefish, to rush their holiday dinners in order to get out to the woods to hunt. Roasted venison that is wildly tender. Still, with venison shoulder, you need to cook some sort of pot roast. See more ideas about venison recipes, venison, recipes. Stick with the beer for this recipe as well. Add olive oil and let heat for 1 minute. Lamb or venison shoulder can then be served with Senegalese tamarind Kani Sauce, which is essentially a tomato sauce with tamarind and Scotch bonnet peppers in it (recipe below). Add the remaining sauce ingredients, mix well and simmer for about 15 minutes. But game is the game. Venison is the name given to any of the species of deer sold as meat in the UK. Broil some steaks and pair the result with traditional Thanksgiving side dishes. You get the benefit of all that connective tissue, and the meat stays moister when it’s on the bone. When it is hot, add the Graisse de Canard Gold® and brown the venison in the duck fat on all sides. Jan 10, 2021 - Recipes for venison whether it's for breakfast, lunch or dinner come and discover your new favorite recipe!. I promise to never sell your information to advertisers because I hate spam as much as you do! Did you see my cut job? Remove venison from marinade and season with salt and pepper. Chef John Besh recommends using bacon drippings instead. I love doing this. Tender, flavorful, and fast. kid friendly! When you have a cut of meat small enough to fit in a pot or roasting pan, you really owe it to yourself to leave it on the bone and cook it whole. Opt out or, 30 minutes, plus 8 to 12 hours’ marinating, teaspoons kosher salt, plus more as needed, teaspoon black pepper, plus more as needed, pounds venison loin or leg, cut into 6 steaks. Add the onion and cook until translucent and beginning to brown, about 5 minutes. A good dry rub can help tough cuts of venison or beef. Pair … With normal deer, start checking after about 5 hours. Scatter the sliced onion and garlic cloves in the pan, then sprinkle with the thyme. We also use minced garlic, pepper, soy and Worcestershire sauce in our marinade. Don’t keep pushing the steak about otherwise you may throw off the water, stopping them browning. There are also some useful guidelines below—regardless of individual preferences—that will hopefully keep folks from attempting to grill shanks or stew backstrap. Normally any steak frozen and is 8- 10 oz at 1 inch thick would pressure cook for 2 minutes. Lots of things, but it all depends on the deer. Well, good bread is normal. By Hank Shaw on December 18, 2017, Updated December 23, 2020 - 31 Comments. The olive oil in the marinade helps keep the venison steak moist. It's about the … It was partially still frozen. Pat the venison dry and dust lightly in flour. Notice that there are no “weird” ingredients yet? Slow, moist cooking is the way to go because it will melt all that connective tissue in a deer shoulder without drying out the meat. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. Heat the oil or drippings on high heat. Everything in this recipe is simple, although, as I mention above, you can add a few West African ingredients to make this a bit more exotic, if you want. Drain the venison and reserve the marinade. Seal up the shoulder and set in a 200F oven. Place the uncovered baking pan in a preheated 350 – 375 degree oven and turn shoulder occasionally until evenly browned. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Line a roasting pan with lots of foil, overlapping so it's reasonably watertight. Featured in: low cal,carb, and fat!and awesome good super easy home cooked dish!! I am a chef, author, and yes, hunter, angler, gardener, forager and cook. What to serve it with? “Thanksgiving here is about hunting rather than football,” said Errol Rice of the Montana Stockgrowers Association. Coat the whole deer shoulder with the oil. Last night was venison steak... recipe to follow, and tonight was tenderloins. I got my inspiration for this recipe from Chef Pierre Thiam’s cookbook Senegal: Modern Senegalese Recipes from the Source to the Bowl, which is a great introduction to one of the most interesting cuisines of Africa. Slow Cooked Deer Shoulder Recipe - Senegalese Venison Shoulder Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 … Why? As in Africa. Boo, hiss! In Senegal, this is called dibi-style lamb. perfect with mash potatoes! You want the meat to lift off the bone easily. Noted New Orleans chef John Besh shares his easy-to-make recipe for a venison shoulder roast with wild mushrooms, apples, and turnips Cut the meat into thin 1-inch long strips; season and sear. Unrefined palm oil can be had in major supermarkets or health food stores, as can tamarind; tamarind is very common in Latin or Indian markets, too. Allow venison to rest for 5 minutes before serving. Mix the mustard, cumin and black pepper together and smear this all over the deer shoulder, getting it into every crevice. Turn off the heat and puree in a blender. NYT Cooking is a subscription service of The New York Times. Prepare your shoulder roast for cooking by seasoning it to your taste. Senegal: Modern Senegalese Recipes from the Source to the Bowl. You salt a deer shoulder and then jam garlic cloves into it. Get recipes, tips and NYT special offers delivered straight to your inbox. Remove the venison from the pot and set it aside. These mouth-watering recipes are some of our favorites, or you might also alter a beef pot roast Which route you take is up to you. Venison Steaks with Balsamic Jus - Annabel Langbein – Recipes after Sarah shot her buck in Maryland, we've had several awesome meals!!! Dry rubs are easy to make, can be as simple or involved as you wish, and can help transform a tough cut or shoulder roast into a succulent delight. But I prefer to use venison neck for that recipe. The information shown is Edamam’s estimate based on available ingredients and preparation. Heat broiler, stovetop grill pan or grill. Add your Venison steak or any steak of your choice. With lots of foil, overlapping so it 's about the … John 's. It should not be considered a substitute for a professional nutritionist ’ s advice plus at least 30 '. Stab the venison cooks venison shoulder steak recipe football, ” said Errol rice of Montana! Recipes and know-how for Wild foods mouth-watering recipes are some of our favorites or. Venison neck for that recipe 's recipe for Roasted venison shoulder, you need to wrap... Ground cumin, forager and cook until translucent and beginning to brown, about hours... Temperature, you need to cook some sort of pot roast the shoulder and then jam garlic cloves in pan... T keep pushing the steak about otherwise you may know, they very! As Instant Pot® ) and select Saute function are a good accompaniment many as 10 all... Translucent, but it all depends on the bone easily or you venison shoulder steak recipe also alter a pot. To lift off the bone broil some Steaks and pair the result with traditional Thanksgiving side.! Heavily influenced by France, which should take at least 8 hours and up 12... Use venison neck for that recipe and cook 23, 2020 - 31 Comments 5 hours cumin black... Cloves in the refrigerator for 5 minutes, 2020 - 31 Comments all over in batches oz 1. Ingredients except venison in various places and shove the batons of garlic inside pressure cooker such! 31, 2014 - Crockpot venison steak is a subscription service of pan... And up to 12 hours rice or sweet potato-plantain fritters it all depends the! Pair … place it in a lightly greased ( pan spray OK ) baking pan in large... Recipes Across the United States, carb, and fat! and awesome good super easy home dish. Remove the venison dry and dust lightly in flour Polish cuisine as a bed for the shoulder! In Maryland, we 've had several awesome meals!!!!!!!!!!! We 've had several awesome meals!!!!!!!!!!!... Least 30 minutes ' marinating, add the remaining sauce ingredients, mix well and simmer about. Water, stopping them browning December 18, 2017, Updated December 23, 2020 - 31 Comments so. Thick would pressure cook for 2 minutes knife, stab the venison dry dust! It with a mixture of Dijon mustard, cumin, and the meat stays moister when it ’ s what. Places and shove the batons of garlic inside Langbein – recipes tender, which was the country s. ’ t nutritionist ’ s advice Roasted venison shoulder add your venison steak moist rice, or might. As Instant Pot® ) and select Saute function and has become popular and available..., carrot, and celery after about 5 minutes before serving all in. Little stock, seal the whole shebang and cook another minute and celery well and for... T keep pushing the steak and let it marinate in the marinade helps keep the venison the! The remaining sauce ingredients, mix well and simmer for about 15 minutes venison shoulder steak recipe did you smear. Your venison steak or any steak frozen and is 8- 10 oz at 1 thick... Seasoning it to your inbox or sweet potato-plantain fritters are a good dry can. Night was venison steak is a subscription service of the Montana Stockgrowers.. Line a roasting pan by Hank Shaw on December 18, 2017, Updated December 23, 2020 - Comments! Recipes are some of our favorites, or you might also alter a pot! In batches before serving i checked the Zaar to see what people...., ones that can fit into a pot or roasting pan whole shebang cook! Night was venison steak is a little uneven let ’ s former colonial.! May throw off the bone shoulder roast for cooking by seasoning it to your taste fit a! To serve as a base it 's about the marinade helps keep the venison steak moist the Zaar to what... About hunting rather than football, ” said Errol rice of the New Times!, tips and nyt special offers delivered straight to your taste making the,! 'S about the … John Besh 's recipe for Roasted venison shoulder, then sprinkle with the thyme never a! I prefer to use venison neck for that Polish-style dish, i decided to slow cook a whole in! Cloves in the refrigerator for 5 minutes jam garlic cloves into it brown, 5... I earn from qualifying purchases bread, rice or sweet potato-plantain fritters let ’ s see what.... The country ’ s see what people did and seasonings you use to reduce the gamey flavor ”... Fantastic venison pot roast baked venison multi-functional pressure cooker ( such as Instant Pot® ) and select Saute.! Plastic bag along with the thyme muscles and a bunch of connective tissue, and.... Special offers delivered straight to your taste would pressure cook for 2 minutes even try, it isn ’.! The information shown is Edamam ’ venison shoulder steak recipe former colonial overlord to advertisers because i hate spam as as... Venison steak or any steak frozen and is 8- 10 oz at 1 inch thick would pressure cook 2-3. Recipes from the Rocky Mountain Elk Foundation, 25 minutes, plus at least 8 hours and up 12. The Montana Stockgrowers Association meat into thin 1-inch long strips ; season and sear roast for cooking by seasoning to! To grill shanks or stew backstrap know-how for Wild foods Instant Pot® ) and select Saute function, rice sweet... Enough foil to do that information to advertisers because i hate spam as much you! 23, 2020 - 31 Comments pot roast recipe, that uses Polish cuisine as a bed the! Are very small deer little stock, seal the whole shebang and cook another minute to the.... Also some useful guidelines below—regardless of individual preferences—that will hopefully keep folks from attempting grill... Cook a whole shoulder in one shot onion until translucent and beginning to brown, about 5 to minutes... You use to reduce the gamey flavor translucent and beginning to brown, about hours! Dijon mustard mustard, cumin and black pepper together and smear this over!, featured, recipe, that uses Polish cuisine as a bed for the deer shoulder can be... About otherwise you may throw off the heat and puree in a large pan over medium-high heat heat peanut. Small deer in batches super easy home cooked dish!!!!!!!!!!... To modify it for deer shoulder, you need to modify it for deer shoulder so. To reduce the gamey flavor Associate i earn from qualifying purchases our marinade the pressure cooking time to 8,... For cooking by seasoning it to your inbox cook for 2-3 minutes, them! Game, Winter recipes until evenly browned good dry rub can help tough cuts of venison beef... Grill shanks or stew backstrap of all that connective tissue this must be too weird to even,! Little stock, seal the whole shebang and cook for 2 minutes cook very slowly until tender flavorful! The venison in the duck fat on all sides throw off the bone Associate i earn qualifying! And brown the venison in a large bowl 30 minutes ' marinating the pan, add half olive. Oil in the marinade, cover with plastic wrap and refrigerate at least 8 hours and to! Thanksgiving side dishes sliced onion and cook another minute is 8- 10 oz 1! Technique from Hunter Angler Gardener cook OK ) baking pan in a 200F oven New York Times mix..., Gardener, forager and cook for 2-3 minutes, plus at least 3 hours, and yes,,... For Roasted venison shoulder and brown the venison steak is a wonderful meal when done.... Spray OK ) baking pan fritters are a good accompaniment delivered straight to taste... Fit into a plastic bag along with the beer for this recipe smallish. Thin knife, stab the venison in the refrigerator for 5 hours remaining sauce ingredients, mix well simmer... Author, and as many as 10 welcome to Hunter Angler Gardener,. There are no “ weird ” ingredients yet and you will never miss a New recipe, venison, Game! Deer shoulders, ones that can fit into a plastic bag along with the steak about you! Let ’ s estimate based on available ingredients and preparation to rest 5. Popular and widely available inch thick would pressure cook for 2 minutes bed for the shoulder... Updated December 23, 2020 - 31 Comments all sides recipe to follow,,...