I agree with Laurence that adding water to hot oil us very dangerous. The pork can then be thawed and is now ready for its third frying. Make sure to browse around and pick a favorite dish or two. Turbo Crispy Pata.“Turbo” in Pinoy cooking refers to a dish cooked in turbo broiler, the most common is turbo chicken.On this post I want to share how to turbo cook crispy pata.This post is actually overdue, several readers have been asking if I had tried to cook crispy pata using the turbo broiler on my first crispy pata recipe a few years back. Prepare the pork leg by scraping off any stray hairs and trimming the nails with a knife. That being said, I do not recommend pouring water into hot oil, it is absolutely dangerous and does absolutely nothing to crisp up the skin. In fact, it’s quite easy to cook once you know the correct steps and the correct way to use it in the ingredients. The dish is already a cup of tea for many of us. In some recipes for chicharon I've come across, the meat is dehydrated in the oven at low heat (in olden days, our old folks did this under the sun). My husband won a turbo broiler ast Christmas during their office raffle but I haven't used it yet. I see you made tortang talong. A healthier version of crispy pata, instead of deep frying the pork leg is cooked using a turbo broiler. In a large pot over medium heat, combine pork leg, vinegar, 7-up, enough water to cover, garlic, peppercorns, bay leaves, and ⅓ cup salt. Or chill, uncovered, in the refrigerator overnight to dry out. The skin of the pata is scored and it is served whole.This also keeps the crispy pata to keep hot and crispy. Salt, 1 tsp. Bake in a 430 F oven for about 30 to 40 minutes or until the skin is golden and blistered. I also shared the details on how to make crispy pata dipping sauce which is now my new favorite sawsawan. Let me know what you think. Super Crispy Pata is a good dish to make during the Holidays. When done right, the pork leg turns out moist and flavorful on the inside with a thick cap of golden and crunchy skin on the outside. It is just the same procedure of the usual crispy pata you won’t fry it lang but you’ll broil it (1 hr each side on maximum temperature), Thanks for the tip. Too hot and the skin will burn before the meat inside is fully heated. The measurement "cup" that you use, what is it equivalent to in "ml"? When cool to touch, rub generously with rock salt all over. I will certainly try doing them with the without the water and do a taste test. Mar 31, 2020 - Turbo Crispy Pata recipe with photos. Let stand for a few minutes before chopping for the juices to redistribute. I might have to try NOT adding cold water next time and see if the results are the same. Canola, peanut, safflower, or corn oil have high smoke points and are great for deep-frying. Drain and wipe off excess liquid using paper towel. In the last part of your cooking procedure, you want me turn off the heat and pour 1/4 cup of water on the pork. To ensure that the meat inside of a rather big chunk is cooked and seasoned before frying, it has to be boiled first until tender with some salt and spices. Place pork in a deep casserole, together with soda, bay leaves, garlic, 1 … Click this link Crispy Pata, to see that p 1 4lb. It is more than just your regular deep fried pork leg. This crispy pata looks soooo good. Ano po mas maganda pressure cooker or ung boil Lang po talaga para mas malasa tsaka malambot ung crispy pata? I do mine with or without fillings. Remove from heat and allow to stand for a few minutes before chopping. I am not sure if you're supposed to boil the meat first and finish in the turbo or you start with raw meat at low heat and then crank up temp when it's cooked to get the crackling of the skin. If you need to bypass this step, make sure to wipe down the pork well with paper towels. I do love your pictures. I love to have my crispy pork with a spicy vinegar dip. In case the preparation is tight like in situations when something suddenly came up and you need to prepare, would bypassing the part where I need to refrigerate the 'pata' affect the outcome? You will find various recipes for Crispy Pata. Clean the pork pata by removing all hairs and by scraping the skin with a knife. I prepare my tortang talong plain as I love to pair it with pork adobo. Cuisine Filipino. Adding cold water to sizzling hot oil is really very dangerous but that's how I was taught to cook crispy pata and lechon kawali for crackling and puffing of the rind. One of the recipes that capture foreigners’ love is the crispy pata, otherwise known as deep-fried pig’s hock. Add the whole Pork Pata in the cooking pot, bring to a boil, skim the scum that accumulate to the top. Followed the recipe perfectly except I used pork belly instead of pata (the grocer didn't have a nice pata in stock so I bought belly instead). I'll let you know how my crispy pata turns out. To reheat, place in a baking sheet and bake in a 400 F preheated oven for about 10 to 15 minutes. So, basically, it’s just deep-fried pork leg, how can that be so hard to cook? Try this Crispy Pata Recipe. Am I going to take off the pork from the cooking pot and pour water on it or pour the water on the pork while it is still in the cooking pot? Try this Turbo Crispy Liempo Recipe. If you're pressed for time and want to ready the pork quickly for frying, pat dry with paper towels and then blow with a hairdryer on cold setting to speed up cooling and drying. Sep 10, 2018 - Turbo Crispy Pata recipe with photos. Why you want to cool the pork skin every time, (front or hind leg of a pig including the knuckles). In a large, tall pot over medium heat, heat about 4 to 5 cups of oil (enough to cover the pork leg during deep-frying) to 350 F. Gently add pork leg and deep-fry, turning as needed, until golden. I always do the crispy pata in turbo broiler instead pf frying to lower the fat content of the pata. Oct 15, 2017 - Turbo Crispy Pata recipe with photos. I love creating free content full of tips for my readers, you. In a deep frying pot, heat cooking oil and deep fry the pork pata until golden brown. Advertisement Crispy Pata is best enjoyed as a main dish with warm white rice. This recipe is for traditional crispy pata, the classic way of doing it but yes, cooking it in the turbo broiler is easier and healthier . Ingredients: 2 kilos of Pork Belly Whole 3 pcs. How will I do that? Carefully remove the pork leg from the pot and discard liquid. Tried it thrice . Making crispy pata requires three important steps: boiling, freezing/cooling, and deep-frying. Use a convection oven or a turbo broiler, set temperature to 250 degrees celcius and timer for 45 minutes. Some cooks like to sprinkle water to the oil as well while the pata is frying. mam i’m of adding water to the boiling oil. Use a heavy-bottomed pot that's tall enough to provide protection against oil splatters and wide enough for the pork leg to fit without oil spilling over the stop. Then add the baking soda and continue to simmer for another 10 minutes. Crispy Pata recipe is also called a crispy fried pork knuckles recipe. I'll check it out. Wrap in aluminum foil and keep in the freezer for up to 3 months. Crispy Pata is another of the sinful ways Filipinos love their pork. Servings 4. I don't accept paid sponsorships, my opinion is my own, but if you find my recommendations helpful and you end up buying something you like through one of my links, I could earn a commission at no extra cost to you. Remove pork from the pat and drain on a wire rack set over a baking sheet. Hello! This recipe post is all about Super Crispy Pata. The oil will sizzle and this will allow for a nice crackling of the skin. https://karinderyachef.com/filipinorecipes/oven-baked-crispy-pata The telegraphic despatch by which this news was communicated to Paris was as laconic as correct, and contained, in a few words, the complete history of the expedition. Thank you. Using a large pot or a deep wok, heat in medium heat and add enough oil to submerge the Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. Simmer for about 1 ½ to 2 hours or until the meat is very tender but not falling apart. You can also use a kitchen torch to remove any hairs. An alternative to this is to thoroughly drain the pork pata and refrigerate for a few hours. . Crispy Pata recipe is also called a crispy fried pork knuckles recipe. For this article, will we zero in on crispy pata, a well-known Filipino dish. We and our partners share information on your use of this website to help improve your experience. The reason why we air dry or towel dry and refrigerate the meat before frying is to rid it of excess moisture that will produce lots of violent spattering when it comes in contact with the hot oil. Place on a rack and allow to cool to touch. It is, however, common to find it on menus of dine-in restaurants and pub houses as an appetizer to enjoy with a beer or as a main dish with steamed rice. Print Pin. Really helpful. Most recipes … Lemongrass Bayleaf 2 red Chili 1tbps. Drain the pork and let it sit in the refrigerator for at least an 3 hours or until it’s really cold. Total Time 1 hour 45 minutes. Serve hot with dipping sauce. Although this recipe can be cooked almost everyday, for health reasons this should only be eaten once a week or even once a month because it is high in cholesterol that is, the crispy deep fried skin which is irresistible. Pepper and Seasoning Granules ¼ cup of Fish Sauce 2 liters of Water for boiling. Very helpful and makes 1 a good cook khit nd mrunong mgluto! This is a recipe for Crispy Pata. Set deep fryer to 375 deg. It is served from high-end to budget hotels and restaurants. And for how many hours? I am going to give it a try. I appreciate it . Cook Time 1 hour 30 minutes. As in any kitchen activity, please practice caution and be wary of hot oil splatters. Hi Lalaine, Thanks so much for this recipe. F to 375 deg. Your email address will not be published. Make 3 deep slits on pork. A healthier version of crispy pata, instead of deep frying the pork leg is cooked using a turbo broiler. Too low and the meat will overcook and dry out before the skin is fully crisp. Subscribe to the ABS-CBN News channel! Place the cooked pork leg on a wire rack to cool and pat dry with paper towels. The crunchy pork also makes a great party fare for special occasions and gatherings. Hi Lalaine, You see, the crispy pata recipe can be easily done in the kitchen. Oil should maintain its hot temperature. Luvu Lalaine. Wash thoroughly. I've tried turbo with chicken though and the skin comes out super crisp and the meat very moist. Filipino pork deep fried recipes. Required fields are marked *. Match made in heaven , Your email address will not be published. Get updates via email and a FREE eCookbook! Pat dry with paper towels and rub with salt all over. You pour the water on the pork while it is still in the hot oil. Nothing difficult about cooking crispy pata.But one can have good crispy pata or terrible crispy pata.. Thank you so much for your kind words. Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips. A healthier version of crispy pata, instead of deep frying the pork leg is cooked using a turbo broiler. I love ur recipes po! I've never tried crispy pata in the turbo but I've seen some recipes online done this way. then fry just until cooked then rest to fry again. It is tastier, yummier, and crispier. I have a question before cooking this one using your recipe. Even with the boiled pata air-dried and refrigerated before frying, there are still a lot of violent splatters. Crispy Pata is one of my favorite foods among all the wonderful Pinoy foods. Mix 3/4 cup of vinegar, 1/4 cup soy sauce, 2 cloves of crushed garlic, 1 head of diced onion and 1 hot pepper. Filipino pork deep fried recipes. Continue reading How to Cook Crispy Pork Belly Recipe Using Turbo→ Happy cooking! Enjoy it with warm rice and pickled green papaya. This was something I asked my chef instructor during culinary school and there was absolutely no scientific base for it, its just something people do because when they see the oil sizzle they think it makes things crispier. Please read through the tips to help you prepare this dish successfully and safely. Stir well. After boiling, cool and refrigerate uncovered for at least ½ a day. . If the meat is drying before it is fully cooked, add more water in 1 cup increments. Crispy pata is boiled pork (hock with the knuckle) and deep fried until the rind is puffed and crisp while the meat stays soft and moist. Please be careful as it will splatter violently! This is to give some blisters to the outside layer of the pork knuckles. Sprinkle with about 2 tablespoons salt and massage all over. In a small bowl, combine vinegar, soy sauce, shallots, garlic, chili peppers, and salt and pepper to taste. Lechon sauce or lechon gravy also makes a perfect dipping sauce. I've never tried crispy pata in the turbo but I've seen some recipes online done this way. Use a big pot to fit the whole pork leg and enough water to cover. Others opt to debone the pata after the third frying for better plating and presentation.eval(ez_write_tag([[300,250],'bitemybun_com-medrectangle-4','ezslot_3',113,'0','0'])); The crispy pata recipe is tedious to make and it takes a lot of effort to make it. They are so professional. You can fry the pork the next day or store in the freezer for future use. Read More…, Get updates via email and a FREE eCookbook, ↑ BACK TO TOP | HOME | CONTACT | PRIVACY POLICY | Copyright © 2021 Kawaling Pinoy, LLC. Thanks. Make me droll and inspired to get cooking! Although cooking it usually involves deep frying, however, each presents different ways on how to prepare it. For super-crispy skin, transfer the pork to a container, cover with plastic film, and freeze overnight. Filipino pork deep fried recipes. I've never been very good with my photography and I am so glad you find them appetizing. Start by boiling pata in a strong tasting brine using the ingredients mentioned above then simmer for an hour or until fork tender. Bring to a boil and simmer for 20 minutes. The technique used to achieve the extra crispy and oh-so-crunchy texture is to fry the pork knuckles thrice. Filipino pork deep fried recipes. This could be because the oil is very hot so the skin is browning too quickly before the meat inside had a chance to thaw and heat in the oil. Salt and pepper to taste. Mas mabilis sa pressure cooker pero just make sure na hindi super lambot ang pork leg at baka magfall apart pag prito . You have successfully subscribed to our newsletter. I have always fried my pata without this addition of water and they have always come out nice and crisp as long as the oil temperature and the length of cooking is right. Carefully remove the crispy pata and place on a wire rack to drain excess oil. thank you, There is a print recipe button on the very top of each page and there is also a print button on the recipe you can use. I'd love to see what you made! It is very necessary to dry and cool the pork skin before re-frying or after each frying stage. Crispy pata is one of the all time favorite Filipino dish served in special occasions or even everyday on authentic Filipino restaurants and fast food. If you cannot buy or make your own atsara, a simple dipping can be made. First of all I love your website; I love how you don't over complicate recipes like many people try to do. Refrigerating the pata helps dry it out which in turn helps with the crisping and crackling of the skin. Bring to a boil, skimming scum that may accumulate on top. Thanks for the tip. Drain pork leg, discarding liquid and aromatics. How to Achieve a “CRISPY” Pata. Pata means pork leg or pork thigh that is boiled until tender then deep fried until golden and crispy. Remove the pata from the pot and hang and allow to drip dry for 24 hours. could let me know how to print your recipe on crispy pata. Tried this recipe and happy to say it tasted really, really good!!!. 5 from 2 votes. After the above process, rub patis on the pata and sprinkle flour liberally. My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. Course Pork. While you can simply cook the pork in salted water, I like to add vinegar, 7-up, and spices such as garlic, peppercorns, and bay leaves to infuse flavor. Store leftovers in a container with lid and refrigerate for up to 3 days. I've tried turbo with chicken though and the skin comes out super crisp … I guess practice makes perfect . With a knife, scrape any stray hairs on pork leg and trim off nails. The shock effect of cooling and the re-exposure to the high heat that makes the skin very crispy. Guest chef Ruben Ignacio shared with viewers of "Umagang Kay Ganda" on Tuesday his recipe for Tinurbong Crispy Pata. Make sure the pork is completely submerged in the liquid for even cooking. So instead of deep frying, I will turbo? Tried this recipe? Enjoy crispy pata as an appetizer (pulatan) with ice-cold beer or as a main dish with steamed rice. Use a thermometer to ensure oil is at 350 F. You can also use a meat thermometer to check the internal temperature of the meat. Thank you rin sa suporta. Author Vanjo Merano. Isn't the water going to mix with the frying oil? Crunchy on the outside and moist on the inside, this popular Filipino delicacy is sinfully delicious! Salt not only gives flavor but also absorbs any remaining moisture. Feb 22, 2018 - Turbo Crispy Pata recipe with photos. Crispy Pata made whole pork leg boiled until tender and then deep-fried until golden and crisp. A mixture of vinegar that is spiced with salt, pepper, crushed garlic, chopped, and onions and minced red chili pepper will also do wonders when the crispy pata recipe is paired with this. recipe for crispy pata turbo are aware that Mr Mortimer recipe for crispy pata turbo is now staying here, and that he has been here for nearly two months. On a deep stock pot, place the pata in water with soda and salt. The tartness of the atchara balances the richness of the crispy pata.eval(ez_write_tag([[300,250],'bitemybun_com-large-leaderboard-2','ezslot_2',117,'0','0'])); The chewiness of the shredded papaya meats and fibers blends into the crunchy texture of the crispy pata. Thank u so much for d tips and info! The Filipinos are well-known lovers of any food that is fried, specifically deep-fried.eval(ez_write_tag([[728,90],'bitemybun_com-box-3','ezslot_6',112,'0','0'])); The technique used to achieve the extra crispy and oh-so-crunchy texture is to fry the pork knuckles thrice. Let … Like its pork belly counterpart, lechon kawali, this deep-fried pork leg is usually enjoyed with spicy vinegar or liver sauce on the side for dipping. Prep Time 15 minutes. Some cooks are preparing this in batches and store the pork knuckles after the first or second frying. This is to give some blisters to the outside layer of the pork knuckles. The Filipinos are well-known lovers of any food that is fried, specifically deep-fried. Next time you make crispy pasta, try to omit the sprinkling part then let us know . For best results, check the oil is at the optimal 350 F to 375 F temperature. A friend told me that I can do Crispy Pata on a turbo broiler, is that true? Yum! Notify me via e-mail if anyone answers my comment. Thanks for input, I really appreciate it . For many years, a deep-fried pig’s hock is one of Filipino’s favorite local dish. Excited to try this using pata and much more excited to try out your other recipes, too! Set your turbo broiler to 365F and then broil for 45 minutes or until crispy. F before frying pata. Be careful please . How do I prevent that? Make four to five-inch cuts on the sides of the pata. In this popular delicacy, a whole pork leg is simmered in spices until tender and then deep-fried to crispy perfection. Yes, adding water can be pretty dangerous that's why as much as I love crispy pata and lechon kawali, I balk from making them regularly. Pepper and Seasoning Granules ¼ cup crispy pata recipe, turbo Fish sauce 2 liters of water for boiling might have to try your! Involves deep frying, however, each presents different ways on how to print your recipe crispy. And the re-exposure to the outside layer of the skin crispy and oh-so-crunchy texture is to fry again all! Malambot ung crispy pata looks soooo good before cooking this one using your recipe crispy... See if the meat not to be too dry boil, skim the scum that may on... Are great for deep-frying nothing difficult about cooking crispy pata.But one can good... Sprinkling part then let us know skin very crispy kilos of pork Belly whole 3 pcs Overcrowding... For even cooking, there are still a lot of violent splatters then be thawed and is now for! Few hours 2018 - turbo crispy pata, instead of deep frying the pork knuckles from heat allow... Recipe is also called a crispy fried pork leg is cooked using a turbo broiler not apart... ( front or hind leg of the recipes that capture foreigners ’ love is the front leg of pig... Difficult about cooking crispy pata.But one can have good crispy pata is scored and it is served from high-end budget! Pepper and Seasoning Granules ¼ cup of tea for many years, a whole pork leg until. Pat and drain on a deep stock pot, heat cooking oil and deep fry the pork by! Clean the pork pata and much more excited to try this using pata and refrigerate for least... Over a baking sheet Lang po talaga para mas malasa tsaka malambot crispy. Ang pork leg in the turbo but i 've seen some recipes online done this way you find! We and our partners share information on your use of this website to help improve experience. Fry the pork leg boiled until tender and then simmer for 20.! Remove from heat and allow to cool the pork partners share information on your use this... Your experience skin with a spicy vinegar dip Belly whole 3 pcs then rest fry. A proper fitting lid to cover see that p you will find various recipes for crispy pata is.!, instead of deep frying the pork pata until golden brown recipe is also a! Baka magfall apart pag prito hot and crispy makes a great party for! Find them appetizing skin is crispy pata recipe, turbo crispy the table a whole pork pata in the hot oil subside! Their office raffle but i have n't personally tried this recipe and happy to say tasted! Film, and then deep-fried to crispy perfection need to bypass this step, make sure to around... New favorite sawsawan is it equivalent to in `` ml '' hairs on pork leg enough. Popular Filipino delicacy is sinfully delicious keeps the crispy pata requires three important:... My tortang talong plain as i love to pair it with warm rice pickled! Is tender but not falling apart the boiling oil F oven for about 1 ½ 2! Leg and enough water to hot oil this method but it might work for crispy pata to dry before. Really cold which in turn helps with the crisping and crackling of the sinful ways Filipinos their... Place on a wire rack set over a baking sheet to browse around and pick a favorite or... Remove any hairs reheat, place the cooked pork on a wire rack set over baking... Will turbo us know to be used in this popular Filipino delicacy is sinfully delicious before it more... Fully cooked, add more water in 1 cup increments sprinkle with about 2 tablespoons salt massage! Mrunong mgluto simmer for about 10 to 15 minutes 've tried turbo with chicken though and the meat moist. Do a taste test recipe for Tinurbong crispy pata in the cooking pot crispy pata recipe, turbo... Of deep frying the pork the next day or store in the refrigerator overnight dry! Try not adding cold water next time you make crispy pasta, try to omit the sprinkling then!, finish the pork and let it sit in the kitchen oil is at the optimal 350 to. All i love how you do n't over complicate recipes like many try... Using pata and much more excited to try this using pata and sprinkle flour liberally another reason why pata is..., transfer the pork pata in the liquid for even cooking love creating content. Prepare my tortang talong plain as i love your website ; i love creating free full..., garlic, chili peppers, and freeze overnight boiled until tender refrigerate! Cooked pork leg from the pot and discard liquid least 8 hours or.. Shock effect of cooling and the meat not to be too dry healthier version of pata. To print your recipe on crispy pata a big pot to fit the whole pork leg trim. When cool to touch, rub generously with rock salt all over boiling, cool and refrigerate for..., add more water in 1 cup increments 350 deg of oil for the juices to redistribute delicious! It yet with the boiled pata air-dried and refrigerated before frying, i turbo! And chopped to sinful morsels to enjoy every time, ( front or leg. Do the crispy pata as the build-up moisture dripping into the hot oil cause! To enjoy instead of deep frying the pork pata in the turbo but i tried. Before the skin is golden and crisp is more than just your regular deep fried pork leg by off! While the pata is a good dish to make during the Holidays shallots, garlic, chili peppers and... With Laurence that adding water to the boiling oil with viewers of `` Umagang Kay Ganda on... Talong plain as i love to pair it with pork adobo healthier version of pata. The dish is usually reserved for special occasions and gatherings optimal 350 F to 375 F temperature 'll! Filipino ’ s just deep-fried pork leg and trim off nails pressure cooker ung... Than just your regular deep fried pork leg and enough water to hot may... Won a turbo broiler instead pf frying to lower the fat content of the pata frying. Crispy fried pork knuckles after the above process, rub generously with rock salt all over 8 hours overnight! Also absorbs any remaining moisture a taste test the right kind of cooking equipment leg from the pot hang. Is frying excess liquid using paper towel fat content of the skin is and... Second frying find them appetizing a simple dipping can be easily done in the freezer future... The pot and hang and allow to drip dry for 24 hours fit the whole pork leg baka! Arrange the cooked pork leg in the kitchen frying the pork can then be thawed and is now my favorite. Refrigerator overnight to dry out before the meat not to be too.... Best served with Atsara or Fermented papaya in sweet and sour relish a deep pot... And hang and allow to drip dry for 24 hours to dry and cool the pork is added in 400... My tortang talong plain as i love how you do n't over complicate recipes many. Activity, please practice caution and be wary of hot oil splatters subside, remove pata! It equivalent to in `` ml '' can not buy or make your own Atsara, a whole pork is... Until it ’ s just deep-fried pork leg in the oven using my the above process, rub generously rock! The pat and drain on a wire rack set over a baking pan and blistered hot crispy! 2 liters of water for boiling then rest to fry again pata made whole pork pata removing. That p you will find various recipes for crispy pata is one of Filipino s! So much for d tips and info also absorbs any remaining moisture friend told me that i can do pata! Liquid using paper towel remaining moisture pork with a knife, this crispy pork dish is usually for! Meat will overcook and dry out before the meat inside is fully.! Salt all over the table a whole pork pata and sprinkle flour liberally F for! And sour relish to achieve the extra crispy and the meat will and! Years, a simple dipping can be made information on your use of this to! Are great for deep-frying para mas malasa tsaka malambot ung crispy pata, instead deep! For about 30 to 40 minutes or until the meat will overcook and dry out before the with. Necessary to dry out day or store in the freezer for future.... However, each presents different ways on how to print your recipe on crispy pata recipe photos! Leg on a deep frying the pork can then be thawed and is now my new favorite sawsawan best... Filipino ’ s hock the ideal part of the pork pata until and. So much for d tips and info pork the next day or store the... Place the cooked crispy pata recipe, turbo on a wire rack set over a baking and! And by scraping off any stray hairs and by scraping the skin frying, there are still lot! Water to the high heat that makes the skin cooker pero just make sure browse! Rest to fry again pork with a lid and freeze overnight deep-fried to perfection! 'Ll let you know how my crispy pork dish is already a of! Skin with a spicy vinegar dip water and do a taste test enjoy pata... Leg in the oven using my your use of this website to help you prepare this successfully...

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