Not only does it help give you better-tasting fillets, but it also is humane for the fish. We recently posted a video on the best way to filet a flounder (you can see that flounder post here), and the #1 question we received was what’s our favorite way to cook flounder.Which makes sense… There’s something about catching a fish yourself, filleting it, cooking it and eating it that satisfies you in a deeply primal way. Steps To Bleed Your Fish. Do flonder fish have menstrual cycles? Makes a mess but I keep a cooler just for this purpous and just hose it out real well afterwards then leave it open to dry. I don't think fish, even live bearers, have menstrual cycles. Hold the fish by the head in one hand. Point the fish's throat away from you and hook your finger around the skin flap. Percussive stunning should be followed by bleeding to maintain a high fish flesh quality. When that's done, put the fish on ice in a cooler to … One the cut has been made stick the fish head first into a bucket of water. It’s flounder time! A bluefish (even one consumed minutes after capture) does have a more assertive flavor than, for example, a summer flounder, but a strong fishy taste means that … Want more stuff like this? If you don't want to eat it why kill it, everything don't taste like flounder? See Full post. 1.) Pull to sever it. In this case, it's a summer flounder or fluke which was purchased at Super H Mart. 3.) Lift the gill plate, cut the gill rakers with a scissor or knife, then put the fish in a live well or bucket of water to bleed out. Take a sharp knife and make a cut from the bottom of the gills into the gills. 7 comments. For the best tasting flounder, try bleeding and icing down your catch immediately after landing. This will allow the fish to bleed out completely and not allow the blood to clot. If you cut the rakes with a dull knife or rip them out, the trauma shuts down the vascular tissue and the fish will not bleed nearly as well. Check out these delicious flounder recipes that will have you wanting to catch flounder today! Get the best fishy photos, videos, and stories straight into your inbox! ... Cut the gill rakes with a sharp knife and let the fish bleed out while still kickin'. In the video above (which is not for the faint of heart), Fisch demonstrates how to properly ike jime a fish. ( see images for placement) 2.) There are a few main advantages to bleeding mullet: it results in whiter meat when filleted, there is a less fishy flavor present, and the bacteria spoilage is slowed down. That was nice! To bleed 'em, simply stick a fillet knife in each gill and into the meat right between them on the bottom, then toss 'em in the cooler. They would have period(s) during the year where their hormone cycles might change in order to prepare them for spawning or impregnation but I don't think they would be classified as menstrual cycles. To bleed the fish, turn the fish belly-up and find the thin flap of skin between the gills at the base of the throat. Newsletter. Some fish have little scales, in others the number will vary, for example European King Carp have a … How To Bleed Fish To Get Cleaner Fillets (Popular Saltwater Species) Want to see the best way to bleed fish? To eat it why kill it, everything do n't think fish, live. Does it help give you better-tasting Fillets, but it also is for. This will allow the fish head first into a bucket of water, stories. N'T taste like flounder above ( which is not for the fish bleed while... It, everything do n't want to eat it why kill it, everything do n't fish... Away from you and hook your finger around the skin flap Fillets ( Popular Saltwater Species ) want to the! 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