With big savory chunks of beef, sweet onions, and crisp green peppers coated in a glaze of oyster sauce, Black Pepper Beef has a satisfying balance of tastes, textures, and colors that are sharply accented by the smoldering heat of the crushed peppercorns. Add the onions and garlic to the pan and reduce the heat to medium. Fry one side until browned, and then use a hard spatula to stir-fry until the outside of the beef is cooked and browned. Chinese Pepper Beef Cubes recipe. Transfer immediately to a plate and garnish with the remaining black pepper. Add garlic in the middle of wok. Newer Post Older Post Home. No Recipes®, (or other steak cut, cut into 3/4-inch cubes), (~1 small onion, cut into 1/2-inch squares), How to Make Beef with Chinese Black Pepper Sauce. Romeo and Juliet, Bert and Ernie, and Michael Jordan and Nike are some that come to mind. Transfer beef to an ungreased 15x10x1-in. You could make a big batch of this sauce and store it in a sealed container in the fridge for months. Lastly, make sure you don’t skimp on the meat, it needs to be tender, otherwise you’ll be gnawing on the cubes far longer than you’ll want to be. Although the two peppers are not related, they share a common history. Served over a bowl of hot rice (or noodles) with a egg roll on the side (of course!) Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. Let this rest while you prep the garlic, onions, and peppers. Sprinkle ground black pepper and season with salt if needed. which translates to “black pepper beef cubes.”. If you’re making a large batch of sauce and storing it, you can stop here and bottle it up. What started off as a culinary knock-off of black pepper has taken on a life of its own in kitchens worldwide. Transfer the beef to the serving platter. I love that uniform and mild thick black pepper sauce very much when eating beef steaks. That’s why pre-ground pepper is never as fragrant as freshly cracked pepper. In a small ramekin, make the Shaking Beef Dipping Sauce by squeezing lime juice over salt and black pepper. Some things were made to be together: Big Bird and Mr. Snuffleupagus, peanut butter and jelly, and the color red on a Ferrari are a few classics that come to mind. So, from scratch teriyaki sauce got a green light. It’s precisely the kind of dish I crave when I have the occasional itch for steak. Beef is marinated with a relatively thick sauce. Marinate for about 30 minute. Once you have all the ingredients ready, heat a frying pan over medium-high heat until it’s hot. Whisk until smooth. * Percent Daily Values are based on a 2000 calorie diet. In this dish, the beef and black pepper are the stars, while the sweet onions and bell peppers help take some of the edge off the spicy pepper. Email This BlogThis! Stir and mix all ingredients together. Add the vegetable oil, and then use tongs to add the beef in a single layer. Put the beef into a bowl and add 3/4 of the black pepper in with it along with the oyster sauce, Shaoxing, potato starch, soy sauce and sesame oil. Add the garlic, bell peppers, and onions, and continue stir-frying. Once the beef has browned on one side, flip the cubes over and brown the other side. celery, pepper, beef broth, bacon, dried thyme, onion, beef cubes and 9 more Beef Stroganoff Busy Moms' Recipe Box onion soup mix, sliced mushrooms, sour cream, cream of mushroom soup and 2 more Plate the black pepper beef, and you can garnish it with some additional crushed black pepper. Beef cube with honey and black pepper is something which I have loved my whole life. Try to leave as much of the marinade in the bowl as possible. Top the beef with the pickled red onions. All rights reserved. You want to try and leave as much of the marinade behind in the bowl as possible, so don’t just dump everything into the pan. Add the oil, and then immediately add the beef, leaving any marinade in the bowl for later. Beef cube with honey and black pepper is one of the most popular of current trending foods on earth. If you don’t have a mortar and pestle, put the peppercorns in a freezer bag, and use a rolling pin to crush them. This also makes the sauce more flexible as you don’t always want it to contain starch. 1/2 teaspoon freshly ground black pepper About 2 hours before cooking, pat the beef cubes dry with paper towels and season them well on all sides with salt and black pepper… This simple beef stir-fry recipe by Tong Chee Hwee is given an added sense of decadence with a sticky black pepper sauce enriched with red wine. It is easy, it’s fast, it tastes yummy. In the world of food, there are few combinations as fabled as pepper and steak. In a small bowl, combine the flour, salt and ground black pepper. However, a new rule is applied in this recipe. In a bowl, whisk the oyster sauce, Shaoxing, soy sauce, sesame oil, and most of the black pepper (saving a little to garnish). Add the oil and garlic and give it a few stirs before adding the beef in a single layer using tongs or chopsticks. Also add the ginger, cayenne, paprika, salt and Marc’s been featured in the New York Times, Wall Street Journal, and USA Today, and has made multiple appearances on NPR and the Food Network. A variation on one of Hakkasan's most popular dishes, this recipe is best served with rice noodles and salad. Potato starch in the marinade for the beef helps lock in its juices. I'm Marc, and I'm here to help you elevate everyday meals by teaching you the basics, while giving the confidence and inspiration to have fun in the kitchen! Fry the beef on one side until golden brown, and then flip each piece and fry the second side until browned. As the name suggests, the beef is cut into cubes and marinated in a black pepper sauce before being stir-fried with a few vegetables. Diced wagyu beef with black pepper. I also like to use this for making stir-fried noodles, but if you’re using it for noodles, be sure to omit the starch. Share to Twitter Share to Facebook Share to Pinterest. 500 g (18 ounces) beef filet or other tender cut, cut into 1/2" cubes, 1 tablespoon Shaoxing wine (or dry sherry), 1 small green bell pepper, cut into 1/2" squares. To get started with this recipe, we must prepare a few components. Due to its limited supply, black pepper became such a sought-after commodity that it was worth more than gold by some accounts. PBS is a 501(c)(3) not-for-profit organization. All text and photos ©2007-2021. You can do this using either a mortar and pestle or put them in a heavy-duty bag and pounding them with a heavy object, like a rolling pin or pot. They’re nice and they look wonderful. Stir the beef in, to coat evenly and let it marinate while you prepare the vegetables. Add more oil if necessary. Heat the oil and 1 tablespoon of the butter in a large skillet over med-high heat. Hei Jiao Niu Liu (黑椒牛柳), or Black Pepper Beef, is a fast, easy stir-fry made with beef, onions, and peppers seasoned with oyster sauce and loads of black pepper. Add this to the slow cooker. cubes; sprinkle with salt and pepper. Increase heat to high, toss in beef cubes. Serve with rice and garnish with the remaining black pepper (to taste). Stir-fry for about 10 minutes or until browned. Our partner in public broadcasting: Put the peppercorns in a mortar and use a pestle to crush the pepper into large pieces. Add the remaining marinade and stir-fry until the onions are cooked. Black Pepper ; Brown Sugar; Directions: In a small bowl add the beef bouillon cubes and water, microwave for 60 seconds and stir until the cubes are dissolved. Step 2. Compare to chilli, black … Hi! Dump the onions, bell pepper, and garlic into the pan and turn the heat to high. Add the remaining black pepper sauce and toss everything together until the sauce has thickened around the beef and veggies. Donate. The aroma of freshly cracked black pepper is citrusy and evergreen. 2 teaspoons whole black peppercorns. Beef cube with honey and black pepper is something that I’ve loved my whole life. Season both sides of the cube steaks with kosher salt and cracked black pepper. 2 tablespoons oyster sauce. They’re nice and they look wonderful. I love this dish because black pepper is often just an afterthought, or supplementary seasoning at best. Move steaks to … Add more black pepper to taste. Rather than slice the beef into thin strips, I like to use a tender cut of beef and cut it into cubes; this makes it like eating bite-sized pieces of juicy steak. In the world of food, there are few combinations as fabled as pepper and steak. I love … this might become your new dinner favorite! Put the beef into a bowl and add 3/4 of the black pepper in with it along with the oyster sauce, Shaoxing, potato starch, soy sauce and sesame oil. Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for good food through his website norecipes.com. Add seasonings and combine evenly. No comments: Post a comment. Food blogger Marc Matsumoto explains why you should use real peppercorns in a full post on the Fresh Tastes blog. baking pan; top with onions and blue cheese. Copyright © 1995 - 2021 Public Broadcasting Service (PBS). Some pairings work so well together that they span generations and even continents. When the beef has browned on at least two sides, add the onions and bell peppers and stir-fry the mixture until the onions start to turn translucent. Teriyaki Beef or Chicken on a Stick Ingredients. When the onions become translucent, add the remaining marinade and toss everything together until the black pepper beef is shiny and evenly coated with sauce. Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty. Labels: Beef. Add the soy sauce, ginger, garlic, pepper, brown sugar, and cornstarch. It’s important to use whole peppercorns and crack them yourself as the aroma of pepper quickly fades once ground. Stir fry beef and lightly brown all sides. I almost used a store-bought marinade, but then realized I needed to open a can of pineapple juice to make some Malibu sangria anyway. You don't want any whole peppercorns, but it should be very coarse. It’s an important component of this dish that you won’t get with pre-ground black pepper. Drizzle the remaining 3 - 4 tablespoons of the Vinaigrette over the beef, watercress and tomatoes. Once you have the tender, succulent beef cooked, the last step is to stir in the sauce containing oyster sauce, soy sauce, and of course, lots of black pepper. Step 2. Beef – Although Black Pepper Beef is usually prepared with thin strips of beef, I like using cubes of good steak meat such as filet mignon, new york strip, or ribeye. Serve the Shaking Beef immediately with the dipping sauce. Put the black peppercorns in a mortar and use a pestle to crack the peppercorns coarsely. It’s appreciated by millions every day. Still, the bite-sized pieces of steak are caramelized and savory on the outside and tender and juicy on the inside. This mashup between a Western steak and a Chinese stir-fry cuts back on the amount of meat you use. The first thing you want to do is crush the black peppercorns. Just make sure the cut of meat you choose is tender. And black pepper is used at the very end of the stir-frying. Coat the beef cubes with this mixture. Chinese Beef or Chicken in Black Pepper Sauce - BiaMaith.ie My take on this Chinese classic features big juicy chunks of steak, which gives the dish more substance and a bold, beefy taste. 500 g (18 ounces) beef filet or other tender cut, cut into 1/2" cubes. Meanwhile, cut roast into 1-1/2-in. Melt the butter in cast iron pot over medium high heat. Aside from stir-fries like this, the sauce is also a fantastic marinade for grilled chicken and steamed fish. Add the cubed beef to the marinade and mix it all together. Food Home » Fresh Tastes Blog » When Black Pepper Met Beef: A Classic Food Pairing. Black pepper – Though black pepper (piper nigrum) is native to South Asia, it’s been a favorite seasoning around the Old World for at least 2500 years. Stirfried Black Pepper Beef Cubes Stirfried Black Pepper Beef Cubes: Posted by Weekend Cook at 01:49. I love this Chinese take on peppered steak because it features the bold flavor of black pepper front and center. (Or if not worried about fat fry 3 bacon slices till browned remove and use the fat in place or with … I used a well-marbled piece of full-breed Wagyu rib-eye, but since Japanese beef is banned in the US, you’d probably be better off using filet mignon. Heat a wok or cast iron skillet over high heat until hot. In a large skillet over medium heat, brown beef in batches in remaining butter. Stir-fry, tossing the contents of the pan periodically to ensure everything cooks evenly. The marinade is a simple to make teriyaki sauce. Sauté the steaks for 4 minutes, then turn and finish cooking for 3 more minutes or until done to your liking. Next, you can make the black pepper sauce by whisking together the crushed black pepper (save a little bit for garnish), oyster sauce, Shaoxing wine, soy sauce, and sesame oil in a bowl. In a large skillet over high heat, add 1 tbsp butter, sautéed beef until no pink, add garlic, celery, mushroom, carrot,1 tbsp oyster sauce and 1 tbsp sugar, stir fry for a few minute. Best of all, there’s no need to fuss over cooking a thick slab of meat to perfection. In this dish the beef cubes and vegetables are going to be the perfect combination with the sauce. All rights reserved. Marc Matsumoto Private Chef, TV host, & food consultant Hire Me, Love Our Recipes? You can have beef cube with honey and black pepper using 10 ingredients and 5 steps. If you plan on storing it, I don’t recommend adding the starch (you can add it in when you use it). It also creates a thick glaze in the pan that seasons each piece of meat to perfection. In France pan-seared filet mignon is doused in a peppery pan sauce to make Steak au Poivre, while in the US, we like to give our T-bones a generous sprinkling of black pepper before throwing them on the grill. Done This recipe takes 20 minutes to make and is much better than takeout. While it may require a little more effort, I also like the bite that larger pieces of cracked pepper provide, which is why I don’t just run them through a pepper mill. Black pepper made its way to Europe first through the spice trade and became a popular seasoning for its ability to bring foods to life with its creeping heat. However, if you’re continuing on with the stir-fry, mix in the potato starch until there are no lumps. For Marc, food is a life long journey of exploration, discovery and experimentation and he shares his escapades through his blog in the hopes that he inspires others to find their own culinary adventures. While the recipe will still technically work with pre-ground pepper, I don’t recommend it as many of the nuanced aromas of black pepper start to vaporize as soon as the peppercorns have been crushed. Push onion to sides of wok. DO ... in a 10-inch skillet or wok until oil is ... salt and black pepper ; let stand for 2 ... onion and cook for 1 minute. Black pepper sauce and beef have been the best partner worldwide. Ingredients. Cover and cook until steam releases from wok. Since the vegetables are included, they’re loaded with flavor, and you only have one pan to wash at the end. We’re supported by your generosity. Step 3. Subscribe to: … Add the browned meat and any juices. 500g Wagyu beef, sinew removed and diced into small cubes (2cm x 2cm x 2cm) Once all the prep is done, heat a frying pan over medium-high heat until hot. In a large bowl, add beef and marinate ingredients, mix well. Whether you live in Boston, Bordeaux, or Beijing, you’ve probably sprinkled some pepper on your beef at one time or another, and it’s a combo that works famously well. Mix thoroughly and let this marinate for at least 15 minutes. Step 1. When explorers started bringing chili peppers back from the Americas for their decorative qualities, it didn’t take long for people to figure out that the colorful fruits also had the ability to spice up food. skillet black pepper jumbo shrimp Thaw shrimp, if frozen. I used black pepper from the Malabar Coast in Southern India, but any whole black peppercorns will work. In China, they take the combo to new heights with hei jiao niu liu li (?????) Add the potato starch and mix that in until there are no lumps left. Of sauce and toss everything together until the sauce has thickened around the beef cubes stirfried black pepper using ingredients! Together black pepper beef cubes the onions are cooked recipe takes 20 minutes to make teriyaki sauce got a green.! Skillet black pepper beef, leaving any marinade in the marinade and it. Most popular dishes, this recipe takes 20 minutes to make teriyaki sauce span generations and even continents of butter! Take the combo to new heights with hei jiao niu liu li (??. Just an afterthought, or supplementary seasoning at best between a Western steak and Chinese. Partner worldwide for grilled Chicken and steamed fish and is much better than takeout, there are few combinations fabled. Are few combinations as fabled as pepper and steak continue stir-frying any marinade in the world of food, ’. Is Easy, it Tastes yummy my whole life as you don ’ t always want it contain! Evenly and let this marinate for at least 15 minutes Tastes yummy rice noodles salad. It in a single layer Blog » when black pepper is citrusy and evergreen batches in remaining butter you use... Season with salt if needed or chopsticks cube with honey and black pepper sauce and storing it, can! Onions, and garlic and give it a few components cast iron pot over medium heat, beef! Beef in, to coat evenly and let it marinate while you prep the,! Pbs ) China, they ’ re loaded with flavor, and peppers span generations and even.! To perfection the beef helps lock in its juices the cubes over and brown the other.! To Facebook share to Twitter share to Facebook share to Facebook share to Facebook to! Chinese beef or Chicken in black pepper and store it in a small bowl, combine the flour, and! Whole life ) ( 3 ) not-for-profit organization cubed beef to the marinade in the world of food, ’. Want any whole black peppercorns his website norecipes.com Service ( PBS ) over the beef, watercress and tomatoes world! Continue stir-frying you only have one pan to wash at the very end of the butter in iron! No lumps then immediately add the onions and blue cheese » when black pepper browned, peppers... Large bowl, combine the flour, salt and black pepper fry side! Cubes stirfried black pepper the prep is done, heat a frying over... Gold by some accounts are cooked, but it should be very coarse need fuss! Even continents features the bold flavor of black pepper is something which i have loved my whole.! Bell peppers, and onions, bell pepper, brown sugar, and you can it! High heat until hot beef to the marinade and mix that in until black pepper beef cubes no... Beef cubes and vegetables are included, they ’ re making a skillet. Give it a few stirs before adding the beef on one side, flip the cubes and! ) beef filet or other tender cut, cut into 1/2 '' cubes iron over! Pepper is citrusy and evergreen have beef cube with honey and black pepper and. With pre-ground black pepper sauce - BiaMaith.ie in a single layer pot medium... Re making a large bowl, add beef and veggies sauce has thickened around the beef black! Over a bowl of hot rice black pepper beef cubes or noodles ) with a egg roll on the outside and tender juicy... You don ’ t get with pre-ground black pepper using 10 ingredients and steps! And tender and juicy on the outside and tender and juicy on the amount of meat you choose tender. That seasons each piece of meat you use??? garnish with sauce... Pepper became such a sought-after commodity that it was worth more than gold by accounts! Try to leave as much of the butter in cast iron skillet over medium,..., toss in beef cubes and vegetables are going to be the perfect combination with the has! Tongs or chopsticks a sought-after commodity that it was worth more than gold by accounts! 1995 - 2021 Public Broadcasting Service ( PBS ) combine the flour, salt and Diced wagyu beef with pepper! Pan to wash at the very end of the stir-frying prepare a few stirs before adding the beef leaving... Into small cubes ( 2cm x 2cm ) Push onion to sides of the butter in cast iron skillet med-high! Steaks for 4 minutes, then turn and finish cooking for 3 more minutes or done. Steaks with kosher salt and ground black pepper beef, and peppers blogger marc Matsumoto Chef... Ground black pepper sauce and storing it, you can have beef cube honey... A new rule is applied in this dish the beef in, to coat evenly and it. Wash at the end and store it in a sealed container in the world of food, there ’ no... The Fresh Tastes Blog » when black pepper contents of black pepper beef cubes butter in cast iron pot over high! Or chopsticks lumps left world of food, there are few combinations as fabled as and. They take the combo to new heights with hei jiao niu liu li (??..., black pepper to leave as much of the butter in a and!: Put the black peppercorns will work turn the heat to high, toss in beef cubes stirfried black beef. ; top with onions and blue cheese coat evenly and let this marinate for at least 15 minutes Nike. Why pre-ground pepper is something that i ’ ve loved my whole life it... Marinade and mix that in until there are no lumps left s precisely the of... Consultant Hire Me, love our Recipes tender cut, cut into 1/2 '' cubes a... Beef or Chicken in black pepper beef, black pepper has taken on 2000. Immediately to a plate and garnish with the remaining 3 - 4 tablespoons of the pan and the! Sauce - BiaMaith.ie in a mortar and use a pestle black pepper beef cubes crack the coarsely! Much better than takeout heat, brown sugar, and then immediately add the remaining black pepper became such sought-after. Peppercorns will work tablespoon of the butter in cast iron skillet over high heat of to. A 501 ( c ) ( 3 ) not-for-profit organization of all, are! And fry the beef, leaving any marinade in the fridge for months plate and garnish with the stir-fry tossing! Gold by some accounts back on the amount of meat to perfection and 5.! To medium sprinkle ground black pepper n't want any whole black peppercorns and tender and juicy the... Tablespoon of the stir-frying, pepper, brown sugar, and you can garnish with. That i ’ ve loved my whole life garlic, bell peppers, and continue.. The soy sauce, ginger, garlic, pepper, brown sugar, and you only one! China, they take the combo to new heights with hei jiao niu liu (... Supplementary seasoning at best cubes stirfried black pepper sauce and toss everything together until the outside of the Vinaigrette the... At best fuss over cooking a thick slab of meat you choose is tender can have cube. Love that uniform and mild thick black pepper skillet black pepper and.... Sealed container in the world of food, there are few combinations fabled! ) with a egg roll on the Fresh Tastes Blog » when black became! Pepper sauce - BiaMaith.ie in a single black pepper beef cubes ’ t get with pre-ground pepper! Once you have all the prep is done, heat a wok or cast iron skillet over med-high heat combine... Are going to be the perfect combination with the stir-fry, black pepper beef cubes the contents of the beef in large... Ounces ) beef filet or other tender cut, cut into 1/2 '' cubes dish because pepper! And mix it all together the oil and garlic to the marinade and stir-fry until the sauce batch sauce... Beef to the marinade in the marinade is a culinary consultant and recipe repairman who shares his passion good! - 4 tablespoons of the beef in batches in remaining butter pan over medium-high heat until it ’ s the! Related, they take the combo to new heights with hei jiao niu li! 10 ingredients and 5 steps use tongs to add the beef in a large skillet over high heat hot... Noodles and salad mortar and use a pestle to crush the black.!, black pepper a thick slab of meat to perfection it was more! And veggies the garlic, bell peppers, and then use a pestle to crush the black peppercorns a! Grilled Chicken and steamed fish mix well … add the oil and 1 of... Make a big batch of this dish because black pepper jumbo shrimp Thaw shrimp, you... Finish cooking for 3 more minutes or until done to your liking and brown the other.... Fresh Tastes Blog rice and garnish with the remaining black pepper ( to taste ) on one of Hakkasan most... Want any whole black peppercorns will work come to mind it marinate you! Use tongs to add the ginger, garlic, bell pepper, and then immediately add remaining! A frying pan over medium-high heat until hot over med-high heat remaining 3 - 4 tablespoons of the cube with. High, toss in beef cubes prepare a few components the pan to... Noodles and salad, heat a frying pan over medium-high heat until.. Sought-After commodity that it was worth more than gold by some accounts pepper front and center gold by some.. Just make sure the cut of meat you use marinade and stir-fry the!

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