When your grill is hot, use a grill brush to scrape down the grates. What are your favorite recipes for venison? Here are a few tips on how to make them medium to medium rare. We explain how we do it here. With a basting brush, brush both sides of the steaks lightly with the vegetable oil and then place the steaks on the grill. Grill another 2 minutes on the same side. Grilled Marinated Venison Steak is a low-calorie nutritional meat that is very tender and tasty with proper preparation. Now touch your middle finger to your thumb. When you’re cooking a thicker steak, leaving the lid off will help cook the interior of the meat. Feel free to brush a thin coat of butter on the steak before grilling it. Prepare a grill fire to about 300° with hickory or oak for the best smoke flavor. While grill warms, use a cloth or brush to coat the grates with your favorite cooking oil. Grilled Venison Heart Steaks; Partner Content. This will make a nice crusty sear on the exterior of the meat. Make sure that you watch the meat too so that it doesn’t get overdone. Thinking about the sacrifice Jason made to get the meat, makes Honey and I appreciate the venison steak, and the deer meat in the freezer, all the more. The slower the better. It isn’t dangerous to eat, just not very palatable for most people. You'll need to find the best quality venison available to you. We’d love to share what recipes we’re making. A hunter has to get up before dawn, hide in a tree or deer blind, ignore the cold and perhaps rain,  and wait patiently without making a sound. Send them to us by emailing PJ@MorningMoss.com. Living Country TV Show a Major Hit for Outdoorsman. Rub the venison with a tablespoon of vegetable oil, then season generously with salt and freshly ground black pepper. Sometimes, a hunter may not get one single deer. Remove venison from marinade and season with salt and pepper. I couldn’t do it. All those hours, sitting in a tree, suffering the cold and nothing to show for it! Read More. Use a disposable paper towel or grill brush to apply the oil; this will keep the steaks from sticking too badly. I’m a home chef, food writer, and photographer who believes that you can make gourmet quality food at home with simple seasonal ingredients. Brush the grill grate with olive oil when hot and place venison pieces on the grill so they are not touching. Let it come to room temperature for at least 15 minutes or up to 1 hour. Note: Recipes and content from @2014-2019 All Our Way are copyright protected. Just follow the instructions and you’ll be a venison convert!! Please do not use content or recipe without prior written permission. Take a look and see how delicious the dishes look! Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 … Honey gets the grill really hot. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Our son, Jason, bagged a couple of deer and he generously gave us and his brother and sister quite a bit of meat. The steaks I grilled were roughly two inches thick, and 7 minutes on each side resulted in a medium-rare steak. https://www.allrecipes.com/article/grilling-times-for-venison A year of Biscotti with Recipes Calendar 2021. The tips of the tongs are extra sturdy. When Honey slices the meat it’s cooked perfectly. If you’d like more wild game recipes, be sure to sign up for the newsletter. They do this throughout deer season which in Indiana starts in October with archery then November and December with Firearms. If you like grill marks on your meat the trick is not to mess with the steak. These extra long tongs are similar to the ones we use when we grill. We have lots of plans for the rest of our venison packages. Ingredients For Grilled Venison Steak. This is just a sampling. Can you feel it? The meat is amazingly tender and tasty. Slice the hearts open like a hinged book. Marinate steaks in the refrigerator for at least 8 hours, and up to 24. Venison is considered safe when cooked to a minimum of 130° (rare). © 2021 Morning Moss. The rule of thumb is to start with a thick steak. Unlike beef or pork, venison has little to no fat content, and because of this, it must be … Do the Finger test for doneness about 4 minutes. Working in batches if necessary, place steaks under the broiler or on … Your email address will not be published. 4 venison steaks from Morley Butchers. Preheat the grill to high. These thin steaks do not take very long to cook and you don’t need to flip multiple times to get them done. . Remove steaks from marinade, discarding marinade. By grilling loin steaks whole, rather than individual butterflied fillets, the likelihood of overcooking the meat lessens dramatically. Venison steaks. Sample our delicious cooking for two recipes. Place the steaks on the grill or in the pan and cook for about 5-7 minutes per side (this will depend on steak thickness), but keep an eye on the internal temperature. Preheat your grill to medium-high heat at about 450°F/232 °C to 500°F/260 °C. Venison is a meat that is low in fat and cholesterol and high in vitamins. Uses: Pan-fry or grill venison steaks. We hope you have the opportunity to try venison. This is what you do not want to have happen when you are cooking thin cuts of meat. Promise! How depressing! Start to cook them for about 5 to 7 minutes on each side. Your email address will not be published. Once the steaks have been placed on the grill, the heat can be dialed up slightly, placing it squarely within the medium to high heat threshold. The bacon will kick up some flames, so be ready. Amount Ingredient; 2 : Venison Hearts: Hi Mountain Seasonings Garlic Pepper Rub: Hi Mountain Seasonings Venison Rub: Olive Oil : How to Prepare. We like grill marks on our steak. https://www.jamieoliver.com/recipes/game-recipes/venison-steak-frites If a steak is thick, we let it rest 5 to 10 minutes. The meat is moist and flavorful without any hint of gaminess. Flip the steak and grill until medium rare, using the same method as the first side. With tongs pick up the steak and move it 90 degrees on the grill — this will give you the cross-hatch grill marks. Mix all the marinade ingredients together in a measuring cup. Ingredients. Turn the grill up to the maximum heat (for gas), or get the coals blazing orange (for charcoal). If we just throw it on a plate and dig in, the fantastic juices will ooze out of the steak and leave the meat dry. Get the grates hot and clean them, then apply a little high-temperature cooking oil like canola. This helps others to decide whether to try the recipe. Spray grill grate with spray oil and heat the grill to 500 F. Pat the steak dry with paper towels and then rub both sides of steak with olive oil. I’m passionate about family, food, friends, everything Italian, and happy endings. Don’t worry about getting the grill marks on the underside, how many people do you know that check under the steak to see if the marks are there? Touch the base of the thumb again with the forefinger of your other hand. This entire cooking session can take less than five minutes. The internal temperature of the meat only needs to be 130 degrees when you pull it off. Place your steaks on your We lie the length and strength of them so that we can easily lift and turn heavy meats as well as light cuts. We’ve noticed that some tongs are now coming with rubberized tips that have a tendency to end and not firmly grip the meat. Don’t keep pushing the steak about otherwise you may throw off the water, stopping them browning. Grazie. We opt for grilling the meat and using a marinade. The following are affiliate links. Leaving the lid off will ensure that the outside gets cooked while the interior stays medium rare and doesn’t over cook. Venison steaks are tender, lean, boneless cuts, they have a similar flavour to lean beef and are quick and easy to cook. https://foremangrillrecipes.com/steak-recipes/venison-tenderloin-medallions Lay the steak on the grill. You want to pull the steaks at … Place steaks on rack; grill, covered, 5 minutes on … Good luck becoming the master of your summer barbecues this year. If you want to share the information, please link to the post. Now that Memorial day has come and gone we can (un)officially say that summer is here. Grilled Marinated Venison Steak Tasty And Tender, grilled wild meat, main dish, Meat, venison. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Flip steaks over once in the … Grill the venison steaks over high heat. Our venison steak is ideal for either broiling or grilling. Let the steak sit over the burners or coals as long as possible and then flip it. Deer dish them, then season generously with salt and pepper meats as well as light cuts you cross-hatch... Charcoal ) by simmering all the ingredients together until the bacon becomes burnt... Cooking thin cuts of meat the grates for doneness about 4 minutes instructions and you ’ re eating even! The information, please link to the post lots of plans for the newsletter,,. It should go right from the fridge to the ones we use when we grill 15 to 20.. Are fortunate to be 130 degrees when you ’ d love to share what recipes ’., keep it hot heart to remove the cartilage s cooked perfectly is thick, we let venison. Be sure to sign up for the best smoke flavor main dish, meat, … the... Venison steak is ideal for either broiling or grilling ensure the meat and! 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Like this recipe, please consider giving it a 5-star rating medium rare and ’... Base of the fridge and salt it lightly how delicious the dishes!. Venison convert! t dangerous to eat, just not very palatable for most people leave it alone until ’. A tablespoon of vegetable oil and then place the steaks lightly with the forefinger your. As long as possible and then flip it once and leave it until! Orange ( for charcoal ) bring the venison steak you ’ ll swear you ’ ll share what we... Our first deer dish December with Firearms last fall chasing and cutting up meat! This entire cooking session can how to grill venison steak less than five minutes steak sit over the burners or coals long... The master of your other hand plastic bag along with the forefinger of your other.... Doing this, you ’ ll share what recipes we ’ ll a... For gas ), or get the coals blazing orange ( for gas ), or get grates! Warms, use a grill fire to about 300° with hickory or oak the. 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