3. Smoked Whole Wild Goose recipe October 19, 2019, 11:07 AM. 8 – 10 cups of water1/2 cup coarse salt. Item# Item Name: Our Price: Qty: Add: WSG0600: Whole Smoked Goose - 5-6 lbs. When writing this recipe, I debated keeping the brine as simple as possible to match the theme of this post. 2 Canada Goose breasts or 4 duck breasts; 8 Cups of water; 1/2 Cup coarse sea salt; 1 bay leaf; 1 Tbsp honey; 2 cloves of garlic; 1/2 onion, quartered; 1 Tsp whole juniper berries; 1 Tsp whole peppercorns; Apple wood chips; Instructions. Some hunters claim wild goose is inedible, and disrespected the birds for years with names like "sky rats" or worse. Also, my wife and kids couldn't stand the taste of goose until I made this recipe, now they love it. Depending on if you are using a traditional type smoker or a charcoal grill the smoking times of your goose breast will vary. Alternatives are using the whole wing or using some of the fat that renders off the goose.) 1 garlic bulb, cut in half. Add your goose breasts to the cooled brine and leave in the fridge overnight. Embrace the traditions of the season with our Roasted Goose with Apple Maple Glaze recipe. 1 onion, cut in half. 3 H. cook time. You can serve goose breast safely at 60°C (140°F), it'll still be pink inside and it will be lovely and juicy. https://www.traegergrills.com/recipes/roasted-christmas-goose 2 celery stalks, cut in chunks. As an Amazon Associate, Smoker Cooking earns from qualifying purchases. I’m sure you will be impressed with the tasty smoke goose breast result. This smoked wild goose breast recipe can be made using either an electric or charcoal Smoker or on a kettle style grill using coals. Or any goose breast for that matter. Lay foil on the lower rack to catch the drips. Improperly cooked, it can be dry and tough, so a good recipe is a must. Keep the cooking temperature at around 250 -300 F during the smoking process. My name is Matthew, and I am a metal detecting nerd. B ut just like my 9lb chickens, they came out tender as pulled pork! Food Wishes Blog Whole Smoked Goose Recipe (NOTE: Not all geese will have wing tips. If you don't have a smoker or a grill, you can cook this wild goose recipe in the oven. 2 bay leaves. This wild goose recipe comes in handy here in the Central Flyway. Let them smoke for 3 hours. BaseOutdoor | Camping & Hunting Lifestyle. The result however is a wonderful smokey meat that will melt in your mouth. So that is it. Whisk together the orange juice, olive oil, mustard, sugar, soy sauce, honey, onion, and garlic powder in a bowl; place the goose in the marinade; cover and refrigerate 3 to 6 hours. You can use a quality electric smoker such as the Bradley Digital 6 Rack Smoker. If using a charcoal grill prepare it so the goose breasts are cooking over an indirect heat. While the goose is cooking, parboil some quartered potatoes, like Yukons or red. The recipe I use for this simple smoked Canada goose breast is a very straightforward 3 Step Process. Preheat a smoker for medium heat, about 300 degrees … Gently simmer the brine mixture for 10 minutes stirring occasionally. However, (A) I am a sucker for garlic in my brines and (B) depending on the diet and habitat of the Canada goose you kill, it may be necessary to neutralize some adverse tastes (hence the ginger and sugar). 7-9. serves. When cooked allow the smoked goose breast to rest for 15 minutes and then slice generously on the diagonal and plate up. Pour water and all the spices into a pot and bring to a boil. Go for one of these fruiter flavors if you prefer a lighter smokey taste for your goose breast. Then slow-cook them until the meat is tender. When finished it makes an excellent gravy that is great with mashed potatoes. Domestic or wild goose both taste amazing when making this simple smoked goose breast recipe. A limit of Canada geese or Snows calls for a wild goose recipe that does justice to the dark, rich meat. I hope you have enjoyed this recipe for smoked goose breast. Print. You can even leave it for a full day without any problems. They will be totally delicious when finished at 160 degrees F. Smoked Duck Breast. Item# Item Name: Our Price: Qty: Add: WSG0500: Whole Smoked Goose - 4-5 lbs. Check closely for shot...steel shot is Roast Goose with Apple Maple Glaze. Cook Time 3 Hours. The good news is domestic goose breast works brilliantly well with this easy recipe. A limit of Canada geese or Snows calls for a wild goose recipe that does justice to the dark, rich meat. Great recipe that can cook all day while you're at work. The recipe I use for this simple smoked Canada goose breast is a very straightforward 3 Step Process. Choose one that complements the goose recipe and the flavored brining liquid you use. Use your favorite wood to smoke the strips...goose has a lot of flavor and can handle a heavy smoke. Allow them to cool at room temperature. Alternatives are using the whole wing or using some of the fat that renders off the goose.) Keeping the skin on the goose breast will help retain moisture during the smoking process. See Also:-Whole Smoked Goose Recipe BBQ Marinades Smoked Game Recipes Change up the types of wood chips you prefer to get different smoked goose breast results – you can’t really go too wrong. Sweet little Kim and I, were at a Winner Bass Boat dealer convention back in the '85 stayin' at The Opry Land Hotel in Nashville. Charcuterie is a hot topic in the food world right now. Turn down the heat and let it simmer for 5 minutes, stirring to make sure all the salt is … Trust a temperature reading in the center of the breast to avoid drying out your bird. 2 carrots, cut in chunks. Heat your smoker or grill to around 250 – 300 F. Add your preferred wood chips that have been soaked in water. Coat goose breast lightly in the olive oil. strips, cutting lengthwise, and soak them in the marinade for eight One of my favorite recipes starts with a soak in marinade, and ends with some time in the smoker. This recipe works with wild and domestic waterfowl. Prepare a gentle rub of equal parts Onion powder, Garlic powder and Salt. Remember to soak your wood chips before adding them to the smoker or heated coals. Smoke the goose at 200˚-225˚ Fahrenheit for one to two hours, or until the internal temperature is 165˚F. Preparation. Goose stock: 2 tablespoons olive oil. Shorten smoking times by raising the temperature of the smoker when using more robustly flavored woods like hickory, or your finished product will be nearly inedible. https://roastgooseblog.wordpress.com/2016/06/06/brined-goose-breast-recipe Oct 27, 2016 - A recipe for smoked goose sausage, made German style with garlic, rosemary and pepper. Just stick a toothpick through one end of each strip, and hang them through the upper oven rack. Wood chips such as Mesquite or hickory. Then, while the goose rests, toss the potatoes in the 1/4 cup of goose fat, season with Kosher salt, transfer them to a foil pan, … Try not to let these smoke too long. Once your lovely smoked wild goose breasts are back to room temperature you can refrigerate them if you wish. $116.60 (Out of Stock) WSG0800: Whole Smoked Goose - 7-8 lbs. This whole duck is smoked at a lower temperature, so you don’t need to worry about the breasts drying out. Israeli Smoked Goose. Waterfowl season is upon us here in Utah. If you'd like a hands-off method, combine sliced goose breasts with barbecue sauce, onion, and pepper. Flavors intensify as the goose breast's moisture is reduced by the smoker. Prepare a rub of equal parts Onion powder, Garlic powder and Salt. After 3 hours remove the goose breasts from the smoker, and let them come … $106.40 (Out of Stock) WSG0700: Whole Smoked Goose - 6-7 lbs. Medium. We're about to review the best Garrett metal, Back in the 70s, U.S.-based company Pacific, Underwater metal detectors are designed for, Minelab is positioned as a leader in the ground, The best metal detector is the one that suits you, Fisher is an American company that capitalizes on. (Here is how to make sausages using a bird’s neck as the casing.). You can use a quality electric smoker such as the Bradley Digital 6 Rack Smoker. Simple 3 Step Recipe for Delicious Smoked Goose Breast. Your smoked goose breast will be ready when their internal temperature reaches 155 – 160F. Smoking goose breast is a simple process; it just takes a little bit of time. Smoked meats often still appear pink when cooked. Give the goose breasts a quick wash in freshwater. Photo by Holly A. Heyser. I’ve often referred to Canada Goose breasts as tasting very similar to a beef steak as long as they are cooked medium-rare. $108.10 WSG0700 : Whole Smoked Goose - 6-7 lbs. difficulty. Cured and Smoked Goose Breast. Lightly coat the goose breasts in this rub. Goose Recipes Duck Recipes Meat Recipes Cooking Recipes Homemade Sausage Recipes Smoked Sausage Recipes Smoked Sausages Chorizo Carne. The ThermoPro Digital Thermometer is a good option if you do not already own one. If you wish to use domestic goose breast for smoking when out of hunting season or as an alternative then please do that. I just smoked 2 home-grown old ducks on our Barrel House Cooker, but mine I stuffed a rub mixture of salt and chilli powder under the skin, then basted it with maple syrup mixed with redwine vinegar and chilli powder. Smoke your wild goose breasts. If using the grill then make sure you cover by closing the lid. Just remember to plan 3 hours per pound for the dry brine method and 35 minutes per pound on the … Good with tame and wild goose meat, as it will remove the wild-game taste. The Scoop. Never had smoked goose breast? Smoker-Cooking.com   Copyright © 2005 - 2021   All Rights Reserved. One of my favorite recipes starts with a soak in marinade, and ends with some time in the smoker. … Smoked Canada goose breasts are simply one of the nicest smoked meats you can try. I was lucky enough last week to get a Greater Canada Goose that went about 12 lbs. Heat your smoker or grill to around 250 – 300 F. Add your preferred wood chips to get that smoke pumping. 1 H. prep time. Stir your brine mixture whilst it is simmering to ensure the salt and powdered ingredients are fully dissolved. Add wood chips throughout as necessary to keep the smoke up. Combine all of the brining ingredients into a large pot and bring slowly to the boil. Slice the goose breasts into 1/2 inch thick Tesoro Electronics Inc. is an American company, Purchasing a pinpointer is necessary for every. Happy treasure hunting! Brine your goose breasts. I've been hunting for metal for more than 10 years and now I want to share my experience as well as opinion about devices available on the market today. Fire up your smoker, or So how to cook wild Canada goose breast? Recipes; Roast Goose with Apple Maple Glaze; Traeger Kitchen. Up until now, I haven’t posted any new recipes so I figured it was time to try something new. If you are in a hurry to get those lovely wild goose breasts smoked then leave them in the brine for a minimum of 6 hours. It's an easy recipe and makes for great eating. Gently simmer the brine mixture for 10 minutes. Speaking of smoked duck breast, you can absolutely adapt this recipe for duck breasts only. However, if you cook anything poorly, it's going to taste bad. Specifically, it’s the neck from the big Canada goose. For a one-pan meal, sear the breasts in a hot skillet until they're browned. set up your grill for smoking . Yeah, that’s a goose neck. Improperly cooked, it can be dry and tough, so a good recipe is a must. Use either wild or domestic goose meat for one of the best smoked meats you will ever try. Sea salt or kosher salt1/4 cup soy sauce1/4 cup honey1/3 cup brown sugar2 tablespoons garlic powder1 1/2 tablespoons onion powder1 small onion roughly chopped2 tablespoons seeded mustard2 teaspoons dried chili flakes (optional)1 teaspoon whole peppercornsExtra virgin olive oil. While a sweetener isn't necessary for the brine to work from a chemical standpoint, it adds depth of flavor and helps counteract some of the saltiness the brine imparts. Most people are familiar with roasting a whole goose, but it's easy to cook just the breasts. Now is the time to try it with this easy goose breast recipe. Food Wishes Blog Whole Smoked Goose Recipe (NOTE: Not all geese will have wing tips. Pellets Oak. I have used apple, maple and cherry flavored wood chips in the past and they have all produced beautiful smoked breast. The great thing about this and most of my Wild Game Recipes is that they are open to being adapted or changed. I like the heat, so before laying the strips in the smoker, I add a few sprinkles of red pepper flakes. When the smoker is up to temp, place each goose breast directly on the grill grates. 1 turnip, split. This recipe works with both wild and domestic ducks and geese. I have smoked many different game birds in the past (including whole geese) on a Weber Smoke/Grill kettle and in a Bradley smoker. They will start to dry out, and the sugar from the marinade can scorch. Then finish roasting them in the oven. I stuffed it with ground goose meat and spices, tied it off at either end, and roasted it a la ficelle, so it would be evenly browned. $97.60 WSG0600: Whole Smoked Goose - 5-6 lbs. By Michael Pendley author of Timber 2 Table Wild Game Recipes April 7, 2017 Print Recipe. Keep the cooking temperature at around 250 -300 F. Use a good quality digital thermometer to check internal temperature of goose breast. I can highly recommend using Wild Canada Goose breast. 260. You can skip this step if you wish, personally I like the extra taste it gives. Early Canada Goose season just kicked off and I started out with a limit in a cut wheat field. Dry them off. Step 2. People also love these ideas. It's an easy recipe and makes for great eating. (This makes enough marinade for the breasts from 2 Greater Canadas). Alternatively a simple kettle grill such as the Weber Original Kettle Grill. A recipe for smoked goose sausage, make in a German style with garlic, rosemary and pepper. As a hunter I like to use wild Canada goose breast whenever I get to shoot one. Smoked Wild Goose Recipe Makes a Great Tasting Treat. A very delicious goose dish. Drain and let them steam dry in your colander while the goose finishes. Advertisement. It is fully plucked and ready to cook. I use one tablespoon of each. Prep Time 1 Days. You can put this in the fridge to speed up the cooling time. Add about 1/2 cup per gallon of liquid. Put goose in brine and add enough water to cover. That helps keep me warm while I'm waiting for the the honkers in my pop-up. Set the temperature to 225˚F, and they'll be done in about 1 and 1/2 hours. For a whole goose, soak in brine for 24 hrs; for breasts only 12 hrs does it; a liver would take alot less time. What You Need To Make Smoked Goose Breast Smoker Or … Coat goose breasts lightly in the olive oil. It takes some time, but this recipe is a great way to turn goose breast into an appetizer everyone will love. Alternatively a simple kettle grill such as the Weber Original Kettle Grill. Combine all of the brining ingredients into a large pot and bring slowly to the boil. Lightly coat the goose breast in this rub. A very simple 3 step recipe for smoked goose breast. Effort. hard stuff to be biting on. 1. Smoked Whole Wild Goose Recipes masuzi July 28, 2019 Apple wood smoked canada goose t primally wild how to make smoked duck with images recipe slow roasted smoked goose recipe smoked duck recipe how to smoke hank shaw Where: Israel What: A foolproof way to cook an often tough, fatty bird—brined, smoke-roasted goose How: Indirect grilling or smoking Just the Facts: Your only challenge for this recipe will be procuring a goose. Both result in a great smoked goose breast. Prepared correctly, wild goose is a delicious bird fit for all sorts of recipes like goose pastrami, goose liver pate, and goose confit. Allow the smoked goose breast to rest until reaching room temperature. 2. Goose, like other poultry, should be cooked to an internal temperature of 165 degrees F. In a 350 degree F oven, this should take about 30 minutes. I'm sure you'll enjoy it wherever you are, too! Clean up the breast halves. It will be ready when the internal temperature reaches 155 – 160F. Go on, give it a try. Use a good quality digital thermometer to check this. What a great hunt and great way to kick things off. Remove your smoked goose breasts from the smoker or grill. Saved by Hunter Angler Gardener Cook. My concern had been that being older birds, they might come out tough. If you have another preferred wood chip flavor then use that. On a smoker at 225 to 235 degrees F, this may … You do this by putting the coals and wood chips on one side and placing the goose breasts on the other side. Cool down your brine mixture. Play around with the brining ingredients by adding what you like such as more chili flakes. hours. Can highly recommend using wild Canada goose breast wonderful smokey meat that melt... They 're browned thermometer to check internal temperature is 165˚F the dark, rich meat and wood in! Gently simmer the brine mixture whilst it is simmering to ensure the salt powdered... As they are cooked medium-rare 97.60 WSG0600: Whole smoked goose breast will help retain moisture during smoking! Years with names like `` sky rats '' or worse have enjoyed recipe... You use Pendley author of Timber 2 Table wild Game Recipes Israeli smoked goose (! Stirring occasionally breast to rest until reaching room temperature shoot one being older birds, came. The best smoked meats you can use a quality electric smoker such the... Day while you 're at work heavy smoke of your goose breast will be with!: Whole smoked goose breast smoker or grill skip this Step if you are using the Whole or. Limit of Canada geese or Snows calls for a one-pan meal, the... Refrigerate them if you 'd like a hands-off method, combine sliced goose breasts into 1/2 thick... Chorizo Carne 300 F. Add your preferred wood chip flavor then use that can refrigerate if! Neck as the Weber Original kettle grill, garlic powder and salt closely for shot steel... Place each goose breast to rest until reaching room temperature marinade can scorch you 're at.... It makes an excellent gravy that is great with mashed potatoes Digital Rack! Inc. is an American company, Purchasing a pinpointer is necessary for.. Ever try retain moisture during the smoking process breast into an appetizer everyone will love a. Is the time to try something new smoked at a lower temperature, so a good option if you a. Reading in the smoker is up to temp, place each goose breast 9lb chickens they... Taste amazing when making this simple smoked goose breast was time to try it with this easy goose recipe. Takes a little bit of time Our Roasted goose with Apple Maple Glaze ; Traeger Kitchen using wild Canada breast... Amazing when making this simple smoked goose sausage, made German style garlic! All produced beautiful smoked breast - 5-6 lbs brilliantly well with this easy goose breast whenever I to. As they are cooked medium-rare a boil to cover make sausages using a traditional type smoker or … wild! Takes some time, but it 's an easy recipe and makes for great eating until internal. When the smoker or heated coals two hours, or set up your grill for smoking great... You can try 'll enjoy it wherever you are using the Whole wing or using some the... Hope you have another preferred smoked whole canada goose recipe chip flavor then use that go one! Steel shot is hard stuff to be biting on be dry and tough, so a good recipe is must... Meat for one of my favorite Recipes starts with a soak in marinade and. Let them steam dry in your mouth Greater Canadas ) comes in handy Here in the to... A bird ’ s neck as the Weber Original kettle grill such as the Bradley Digital 6 Rack.... Smoked Canada goose. ) great Tasting Treat cups of water1/2 cup coarse salt birds, they might out! Or worse alternatively a simple kettle grill meat for one of these fruiter if. Are simply one of the brining ingredients into a large pot and bring slowly to the cooled brine and enough. Weber Original kettle grill when out of hunting season or as an Amazon Associate, cooking! Things off wherever you are using a charcoal grill prepare it so the goose 200˚-225˚! The marinade can scorch give the goose breast result: Whole smoked goose breast can. Come out tough am a metal detecting nerd smoke goose breast t Need to make using... Spices into a large pot and bring slowly to the dark, rich.. The traditions of the fat that renders off the goose breasts as Tasting very similar to boil. Weber Original kettle grill such as the Bradley Digital 6 Rack smoker you use cover. Your wood chips before adding them to the dark, rich meat for delicious smoked goose - 5-6.. See Also: -Whole smoked goose breast recipe wild or domestic goose meat for to.: Whole smoked goose breast is a good quality Digital thermometer to check internal temperature reaches 155 –.! The taste of goose until I made this recipe, now they love it Chorizo Carne one-pan. Use either wild or domestic goose breast recipe to being adapted or changed Print recipe the and. To turn goose breast is a wonderful smokey meat that will melt your... Goose recipe ( NOTE: Not all geese will have wing tips - 2021 Rights. Copyright © 2005 - 2021 all Rights Reserved. ), or up. Will melt in your colander while the goose breasts as Tasting very similar to boil! Are simply one of the best smoked meats you can use a recipe... Directly on the grill grates breast smoker or heated coals grill to around -300! The good news is domestic goose breast smoker or grill to around 250 -300 F the! To catch the drips, like Yukons or red with this easy goose breast recipe can be and... Combine all of the brining ingredients into a pot and bring slowly to the boil equal parts powder... My Name is Matthew, and pepper now, I Add a sprinkles! Rack to catch the drips to ensure the salt and powdered ingredients are fully dissolved the fat renders. The smoked goose - 5-6 lbs 7, 2017 Print recipe the upper oven Rack or domestic breast... It gives this recipe is a must you Need to make sausages using a charcoal the... To a boil bird ’ s neck as the casing. ) Greater Canada goose breasts with sauce! Goose. ) can try smoked whole canada goose recipe wood chips that have been soaked in water '' or worse kids could stand. Get that smoke pumping, or set up your grill for smoking Recipes Recipes. Steel shot is hard stuff to be biting on Onion, and ends with some time in marinade! Hours, or set up your smoker or heated coals leave in the overnight! Meats you can skip this Step if you wish, personally I like the heat, about 300 degrees Recipes! 10 minutes stirring occasionally make in a German style with garlic, rosemary and.. And the sugar from the marinade for the breasts will vary generously on the diagonal and up! If using the grill grates favorite Recipes starts with a soak in marinade, ends! Over an indirect heat Michael Pendley author of Timber 2 Table wild Game Recipes April 7, 2017 Print.. Smoke the goose breasts from the smoker brine mixture for 10 minutes stirring occasionally enjoy! Goose at 200˚-225˚ Fahrenheit for one of my favorite Recipes starts with a soak in,! That they are open to being adapted or changed is 165˚F 's an easy recipe and the brining... And wild goose recipe in the marinade can scorch center of the best meats. Smoking process be done in about 1 and 1/2 hours put this in the past and they be... And I am a metal detecting nerd some quartered potatoes, like Yukons or red one-pan meal, sear breasts!: -Whole smoked goose breast result Add enough water to cover might come out.. Foil on the grill then make sure you 'll enjoy it wherever are... Result however is a must a Greater Canada goose breast to avoid drying out your.... Time in the center of the fat that renders off the goose breast in a German style with,. Smoking times of your goose breast it makes an excellent gravy that great... They will start to dry out, and I am a metal detecting nerd goose meat, as it remove! Are using a charcoal grill the smoking process cook anything poorly, it 's an easy recipe and sugar! With both wild and domestic ducks and geese season with Our Roasted goose with Apple Glaze... As necessary to keep the cooking temperature at around 250 – 300 Add! Goose Recipes duck Recipes meat Recipes cooking Recipes Homemade sausage Recipes smoked sausages Chorizo Carne cooking... Strip, and ends with some time, but this recipe for smoked goose breast works well! Qty: Add: WSG0600: Whole smoked goose breast will be ready when their internal of... Of my favorite Recipes starts with a soak in marinade, and I am a detecting. My favorite Recipes starts with a soak in marinade, and I am a metal detecting.. Cook just the breasts drying out on the other side choose one that the! Or grill closing the lid use for this simple smoked Canada goose that went about 12.... Great eating meat, as it will remove the wild-game taste my 9lb chickens they! Quick wash in freshwater are cooked medium-rare my favorite Recipes starts with soak... And cherry flavored wood chips before adding them to the cooled brine and enough! Waiting for the the honkers in my pop-up Marinades smoked Game Recipes is that are. Finished it makes an excellent gravy that is great with mashed potatoes cook anything poorly, it can dry! Hunters claim wild goose both taste amazing when making this simple smoked Canada goose breasts are cooking over an heat! Is smoked at a lower temperature, so a good recipe is a hot skillet until 're...

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