Strange question! granulated sugar, unsweetened shredded coconut, nonstick cooking spray. 100 Questions and Answers about Dogs(Adams Media); THE SIMPLE LITTLE VEGAN SLOW COOKER and THE SIMPLE LITTLE VEGAN DOG BOOK(Book Publishers, Inc.) and ON DOGS AND DYING (Purdue University Press). You made my day Wishing you both much happiness for many years to come! Can a Vegan Diet Reduce the Risk of Childhood Obesity? Michelle A. Rivera is the author of several books including HOSPICE HOUNDS, Animals and Healing at the Borders of Death (Lantern Books); CANINES IN THE CLASSROOM, Raising Humane Children through Interactions with Animals;(Lantern Books) DO DOGS HAVE BELLY BUTTONS? i’ve made this rum cake 4 times, and it just comes out lovely every time. I would use coconut sugar as it’s very similar chemically/physically to granulated sugar. I use Bird’s Custard Powder which is accidentally vegan. I wouldn’t reduce the amount of sugar though as it’s important to the structure and flavor of the cake. The only difference was the flour. Happy Anniversary! Set aside. Some of the classic old school rum cakes include nuts, some of them don’t. Please help, as it is our 10 yr anniversary and I want to surprise him! Add the remaining ingredients and beat until smooth. Combine the wet ingredients in a blender, Pour the wet ingredients into the dry, mix. You can use 1/2 cup applesauce instead of the tofu. These cakes are real crowd-pleasers. Mix in eggs one at a time, then lime zest, vanilla and bitters. Cassis Marmita. I’m so happy you enjoyed the cake! Storage instructions: Keep wrapped, or under a cake cover stored at room temperature for several days. Rum cake is a dessert enjoyed in countries all over the world. When I added the liquid to the flour it was becoming very dry, clumpy and sticky. If the all purpose gf flour blend you’re using does not, you can add 1.5 tsp of xanthan gum to the dry ingredients. Thank you! I haven’t done it but I don’t see why it would cause any issues! Boozy but delicious! No one fruit cake is equal and the texture may differ depending on whose making it. Combine cake mix and next 5 ingredients (through rum), mixing well, according to package directions. Remove from heat and mix in the rum – be careful, the mixture will bubble vigorously. Place the gluten free flour, nutmeg, cinnamon, mixed spice, baking powder and pink salt into a medium bowl and combine. It gives us that density and tender crumb we’re looking for in a rum cake. Vegan Rum cake By Shaun McAnuff • 25 mins ago • Uncategorized , Baking! The Jamaican black cake, also called Jamaican fruit cake, is the traditional Christmas cake of Jamaica, made from rum/wine soaked fruits, wine, and love!. ***if you can’t find silken tofu, may substitute with 1/2 cup applesauce, Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window). It's delightfully moist, delicious, and intoxicating! If you try it with cornstarch, I’d love to hear back from you and how it went! Remove from heat and mix in the rum – be careful, the mixture will bubble vigorously. sugar, rum, seven up, cassis liqueur. Some create very gummy, wet cakes, others create dry cakes with a bitter undertone if chickpea flour is in the mix, and others have behaved very similarly to regular flour. I’m so happy that you both enjoyed the cake and that it added so much to your anniversary. Thank you for this recipe! Thanks for trying the recipe Yes, that sounds about right re: the tofu. What do you think went wrong ? See more ideas about jamaican recipes, jamaican beef patties, caribbean recipes. The silken tofu, what brand did you use?The extra firm silken is throwing me off. Preheat the oven to 350ºF. Try out my Chocolate Peanut Butter Cake , Vegan Hummingbird Cake with Vanilla Glaze, or Cranberry Chocoalte Fudge Bundt Cake with Candied Cranberries which is perfect for the holidays. You can also follow me on Pinterest and Facebook. This lush vegan rum cake for the holidays is a flavorful combination of dark cocoa powder and rum with a little citrusy zing in the frosting. I chose not to include them in this recipe but if you would like add nuts, sprinkle 1 cup of chopped walnuts or pecans on the bottom of the prepared bundt pan before adding the batter. It’s obviously not a bundt cake but it makes a great addition to the holidays if you’re looking for an easy vegan cake recipe. I’m a big fan of it in recipes, but it makes a lovely treat on its own per pkg instructions . While the cake cools, prepare the rum glaze. Aww! I love connecting on Instagram where you can tag me in your creations using my recipes. While the cake cools, prepare the rum glaze. Mix with a spoon, taking care not to over mix. Dec 28, 2019 - Explore Erica Goodwin's board "Rum cake recipe" on Pinterest. Bring to a boil, stirring continuously for 5 minutes taking care not to let it boil over. thank you!! Check the cake every 2 to 3 days. Do not use other types of tofu because they have a very different texture which does not blend smoothly. Add more sugar or liquid as needed. Mix ingredients together until the glaze is thick. If you try this, I’d love to hear how it goes! If you pour the half of the sauce over it, you can save the rest to drizzle over the slices of cake at serving time. ~Bronwyn. Cream the margarine and shortening with the sugar until fluffy using an electric mixer. I found all the ingredients and followed the recipe exact. Maple syrup wouldn’t be a great substitute for this recipe as written because it’s liquid and will throw off the dry/wet ratios. Hi, I’m Bronwyn! Bake at 350 degrees for about an 1 hour or until a knife inserted in the middle comes out clean. Hi Ashley! This time year just isn’t complete without pumpkin, so check out this Pumpkin Spice Latte Sheet Cake with Butterscotch Sauce. Sorry, your blog cannot share posts by email. Cover and refrigerate 3 to 4 hours. If you make this Vegan Rum Cake, please give it a rating in the recipe card or let me know in the comments! ~ Bronwyn. If you make the cake, I hope you enjoy it! This Appleton Rum Cake is adapted from the very popular Bacardi rum cake recipe from the 1970s.. Michelle is a past blogger for PetaPrime.org and a writer for several online publications including eHow, Livestrong, Rachel Ray, The Daily Puppy, USA Today, Cracked and others. And The Moon is the Only Light We See.... Summer Salad Toppers: Add a lil extra to your salad! How To Make Eggless VEGAN Jamaican Black Christmas Rum Fruit Cake | Morris Time Cooking - YouTube. Wash and dry the bundt pan, place over the cooling cake and invert the cake back into the pan. Bring to a boil, stirring continuously for 5 minutes taking care not to let it boil over. Use a Bundt pan. I’d say it’s more like a pound cake in texture. Combine the milk, rum, tofu, oil, vinegar, and vanilla in a blender – blend on high until completely smooth scraping down the sides as necessary. Does that sound about right? This vegan rum cake is incredibly moist, rich, and soaked in a buttery rum sauce. Hi! you never gave directions about what to do with the 1 1/4 cups of sugar for the cake. A richly flavored showst, Vegan Cranberry Orange Cupcakes with Brown Sugar B, Just breaking up the holiday season cookie diet wi, Vegan Hummingbird Cake with Vanilla Glaze, Cranberry Chocoalte Fudge Bundt Cake with Candied Cranberries, Vegan Unstuffed Pepper Skillet – Gluten-Free Option, Vegan Banana Cupcakes with Cinnamon Frosting. Hope this helps! Happy Birthday to your boyfriend! Bake in an oven preheated to 325 degrees for an hour. All Rights Reserved. No, vegan custard powder is mostly cornstarch with some flavor. A Jamaican Christmas isn't complete without our fruit cake. I hope to inspire you to try something new, to find comfort in familiar dishes, to create wholesome nourishment in your own kitchen, and to savor life’s sweet indulgences. The results you got may have to do with the type of gluten-free flour you used, the amount you used (over measuring is a common error) and then perhaps adding too much liquid to compensate. True to it’s name, it’s incredibly silky and very mild in flavor, if not verging on being flavorless. To freeze, wrap up airtight for up to 1 month and defrost in the fridge before bringing to room temperature. I additionally added a bit more vanilla to make up for the vanilla in the custard powder and the cake turned out wonderful! Bake 1 hour or until a wooden pick inserted in center comes out clean. Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round Hi Gabby! This simple yet indulgent pound cake is the perfect dessert for any occasion from a weeknight dinner to a showstopper dessert during the holidays. Hi Catherine! We don’t eat processed sugar in our house. Egg substitutes vary in their ingredients – some have cornstarch but many don’t. In a large bowl, cream together the butter and sugar until light and fluffy. To make the cake, pour ¼ cup (60 ml) of the dark rum, the white rum, and the falernum over the raisins and let them soak overnight in a covered container.2. ~Bronwyn. https://www.gretchensveganbakery.com/banana-rum-cake-depression-cake Once you pull it out of the fridge, give it a good whisking before pouring it into the dry ingredients. Grease a 9 × 3-inch (23 × 8 cm) Bundt pan.3. In a small saucepan, combine the vegan butter, water, sugar and salt over medium heat. When cake is fully cooled, insert a skewer at intervals through the cake from top to bottom. This cake is denser than a standard sponge cake so that it doesn’t become soggy and fall apart once the rum sauce/glaze is applied and soaks in. In another medium bowl, cream the butter and sugar with an electronic whisk/mixer until fluffy. … I’m making it now for Christmas and hope it doesn’t flop! Prepare a 12-cup bundt pan – wipe down with non-hydrogenated shortening. Vegan Rum & Raisin Cake Peveril Blog. Thanks That’s a great question, Erika! It’s then brushed or soaked in a butter rum sauce. Thanks so much for letting me know! Print Recipe … Time flies when you’re having rum! Hi Julie! Do you know what the volume of the individual tartlet pan is, and how many cavities there are? The silken tofu absolutely needs to be blended up to make sure you don’t have flecks of it in your cake. This looks and sounds amazing! Transfer the cakes to a cooling rack and allow to cool completely before frosting. Can I pre-blend the wet ingredients and keep them in the fridge (for up to 12 hours or so). Now before I lose you, you will not be able to taste tofu in this cake! 1 cup chopped pecans or walnuts (optional), 1 package yellow cake (Duncan Hines makes a vegan cake mix), ½ cup dark or light rum (or spiced rum, or other flavored rum as desired). Prepare your frosting by adding the powdered sugar, vegan butter, coconut rum and coconut milk to a mixing bowl and mixing with an electric mixer starting off slow and … There’s an automatic serving adjustment in this recipe card, so if (for example), you need to fill a total of 6 cups (which is half of what this recipe makes for a 12 cup bundt pan), you would reduce the serving size down from 16 to 8 (a 12 cup bundt has about 16 servings.) She has two Certified Delta Society Therapy Dogs: Murphy, a Golden Retriever, and Tabitha, a Standard Poodle; and two cats. Wow, what a treat! Once it’s completely cool, wrap it or cover it. Stir in mixed fruit, wine, and molasses. While I haven’t tried it in this recipe, I’ve heard great things about Bob’s Red Mill 1:1 GF Flour blend (the one without chickpea flour in it, it’s in a blue bag.) For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to … With all the different flavors of rum available, you can even make a pineapple rum cake or coconut rum cake or combine the two flavors for a pina colada rum cake. In a large bowl, sift the flour, sugar, custard powder, baking powder, baking soda and salt. © 2021 The Flaming Vegan, LLC. I used the 1/2 cup applesauce and the corn starch. That said, don’t use regular tofu in this cake. It’s a heartier cake so that it strong enough to keep together once the rum sauce soaks in after baking. Thanks! I bought two boxes of the silken tofu but when I measured the 2/3 cup I ended up only using 1/2 of one box. I suspect the oil will rise to the top and you’ll want everything to be nicely blended before adding to the dry ingredients. I hope you enjoy the cake! Pour the glaze over the cake, taking special care to ensure some of the glaze drops into the holes. This unique type of tofu adds moisture as well as strengthens the body of the cake so it can take on the dreamy rum syrup. https://www.goodchefbadchef.com.au/our-recipe/jamaican-rum-cake That said, I’m betting it will be delicious! Spritz a 10- to 12-cup Bundt pan with cooking spray. I tested the recipe with unsweetened applesauce. To get the real rum flavor in your cake, fruits should be soaked in wine/rum for a minimum of one week to a year+. Poke about 20-24 holes. Transfer mixture to a very large bowl. do you think making it with any of the gluten free flours it will work? If it becomes "dry" add some more rum. To make a chocolate rum cake, simply substitute rum for the water and glaze it with rum glaze. Silken tofu is usually found room temperature in tetra-paks and are different than the tofus you’ll find in the cooler section at the grocery store. Things You Can Do Now to Prep Your Organic Garden for Spring, 5 Vegan Foods That Are Amazing for Your Skin. Definitely a festive kind of cake. You might like my latest recipe: Black Jack: The Horse Kennedy's Funeral Made Famous, and His Right to Be. While I haven’t tested this specific recipe with gluten-free flour, I have had success in making other vegan cakes gluten-free by using an all-purpose gluten-free flour blend which includes xanthan gum in the list of ingredients. ~Bronwyn. I'm not sure what feels better - passing in all of, It wouldn't be the holidays at our house if there, Vegan Wellington ♥️ If I wanted to make this a plan Vanilla Cake without the rum am I able to do that or will I need a liquid to substitute the 1/2 rum cake that goes into that cake? ~ Bronwyn. I added more milk and got goo. Transfer dried fruit mixture with liquid to food processor or blender and process until a smooth pulp is formed, about 10 seconds. Add remaining dried fruits and stir. Having rum cake on special occasions is an old-time favorite tradition for many families. PS I have the Bird’s custard powder en route from Amazon! Hi Chyna! This vegan rum cake actually gets better the longer it sits. This ultra-moist Jamaican Appleton Rum Cake is a tried-and-true recipe with the taste of the Caribbean. The cake should not be gooey at all – the texture is between a sponge cake and a pound cake. Pour batter into a prepared Bundt cake. For the best flavor, I like to make the rum cake and soak it with half of the sauce the day before I plan to serve it. All are rescued animals. I was wondering is it regular applesauce or unsweetened? If so what should I use? Animals in Art: Quirky & Creative or Exploitative & Cruel? She is also an essayist and has been published in the vegetarian essay book “Voices from the Garden.” She is a freelance writer/editor and along with her Certified Therapy Dogs, a Humane Educator and R.E.A.D tutor. If so, how much would it require? Place fruits in a food processor or blender and grind into a paste. Preheat the oven to 350°F (180°C). I have nothing against them, I just find that they tend to be expensive and the dry ingredients for a cake are pretty easy to assemble at home. EGGLESS VEGAN Jamaican Black Christmas Rum Fruit Cake | Morris Time Cooking - YouTube. We’re after a tender crumb but not so delicate that it will become gluey and disintegrate under the syrup. Rum Cake from Scratch, vegan bundt cake, Vegan Golden Rum Cake, Vegan Holiday Dessert. Mix dry ingredients into wet ingredient and stir well to combine. You can find it on Amazon ( https://amzn.to/2Pq6WYJ ), and I have seen in many different grocery stores in the pudding section. Hi Janel! Stir in the rum and vanilla. Caribbean Spiced Rum Cake A Spicy Perspective. The cake could also be made into a Captain Morgan Spice Cake or a chocolate rum cake. Otherwise, you can pour all of the rum glaze over the cake for soaking, both options are great. For each unique name it has, there’s a variety of ways to prepare it. Jul 7, 2012 - Rum Raisin Cake - here's a delicious taste of the Caribbean with rum soaked raisins baked into a vanilla cake, then soaked in more rum. This is not the case with this cake and it should only be served to those of legal drinking age. I hope you enjoy it! What is a good substitute for custard powder? That said, I did use custard powder in this vegan rum cake. Once the tofu is completely blended and no fine bits remain, then mix this with the rest of the wet ingredients in a large measuring cup or medium sized bowl. I plan to surprise my boyfriend with this cake for his birthday and make it while he sleeps but the blender will wake him up. i live at higher altitude, so i leave out 1/4 flour but the rest is just as a you have suggested. Hi Ashley, while I haven’t tried this, I’d recommend making up the rum with 1/3 cup more vegan milk and add extra vanilla extract – I’d go from 1 tbsp vanilla to 2-3 tbsp. 1 cup (248 ml) of juice or half juice and half rum to soak (I used orange juice mixed in with a teaspoon of molasses to soak for non boozy version. Pour into well greased and floured cake tins. This recipe is the vegan version of the Bacardi Rum Cake which gained its popularity during the late 70’s. Once the cake is cooled (do not remove it from the tin), pour approximately 1/4 cup of rum over it. I am very excited to try to make your Rum Cake however, I am making it for my bother and myself and we are both Gluten intolerant. I hope you and your husband enjoy the cake – Happy Birthday to him! Or should I substitute it with something else? Voted. In a small saucepan, combine the vegan butter, water, sugar and salt over medium heat. Cover tightly with aluminum foil. Kami, Hi Kami! Michelle lives in South Florida with her husband, John, an attorney, and is the proud grandmother of three lovely children, Austin, Alexander and Adrienne. Sift together flour, baking powder, nutmeg, allspice, cinnamon, and salt. Is Vegan Custard Powder The Same As Vegan Egg Substitute? And it's EASY! Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. Pour the half of the hot rum syrup all over the cake, down the sides and let soak for an hour, and finish cooling. Thanks for your interest in this recipe! Hi there! ~ Bronwyn, Hi, Hope you love the cake, and Merry Christmas! Post was not sent - check your email addresses! December 24, 2020 907 Views. Make a shallow well, and pour in the wet ingredients into the dry. Pour into the prepared bundt pan and bake in the center of the preheated oven for 50-60 minutes or until a toothpick inserted comes out clean or with a few baked crumbs. Thanks so much for the update! I haven’t tested the cake using cornstarch instead of custard powder, but I suspect the flavor may not be as full and the color won’t be as golden. *dark rum gives this cake the nicest flavor compared with light rum or spiced rum. Hi Marlene! Do not use vegan butter or margarine. Love bundt cakes? My husband lovesssss rum cake, since going vegan he has been craving it! What do you think would be a good substitute? I’ve never really gravitated to cake mixes. #veganblackfruitcakerecipe #rumcake #bettycrockercakemix #noeggsadded #egglessrecipe If using cooking spray, do this just before you add the batter so the spray doesn't drip down the pan. ~ Bronwyn. Thanks so much for taking the time to let me know! Being delightfully indulgent and super easy to prepare, it’s no wonder why it’s so loved! It came out so great, I swear I saw tears in his eyes!! I used Mori-Nu – you can check it out here: https://amzn.to/3dRmgGv Silken tofu is similar to regular tofu in that there’s varying firmness. Thank you for this recipe! thanks so much for your delicious recipe! As for custard powder, you can substitute it with an equal amount of cornstarch and add 1 tsp extra of vanilla (so a total of 3 tbsp + 1 tsp or 50 mL). Vegan Rum Cake – Just Like the 1970’s Classic! Have you ever made your own ice cream sandwiches? Black Cake Recipe Vegan Fruit Cake Rum Fruit Cake Fresh Fruit Cake Vegan Desserts Vegan Recipes Fruit Cakes Delicious Cake Recipes Food Cakes. Here’s a basic rum cake recipe. I previously provided a vegan chocolate cake recipe called Vegan Vinegar Cake (ignore the photo that accompanies the vegan vinegar cake recipe, it defaulted to the green squash and I can't change it- it's not there because I ate too much rum cake and was too tipsy to find the right photo). Mixture should not be too runny. If you’re not familiar with the original old school rum cake, think: a golden bundt cake made with boxed yellow cake mix, pudding mix, eggs, oil, water and rum to create the a dense and tender cake. Hello there! So happy that you’ve enjoyed the cake so much, and for sharing your experience with it high altitude! Silken tofu is usually sold in tetra-paks, blends up like custard and is almost flavorless. The batter wasn’t as wet as regular cake mix but I also know it will moisten once I pour the rum mix over it at the end. Saved by Karen King. This is such a sweet gesture you’re planning, and I hope you guys love the cake! Good to know that the cornstarch + extra vanilla works well especially if custard powder isn’t in as common in some homes. Could I bake this is individual serving size tartlet pan? Whisk really well for even distribution. I hope you enjoy the cake! https://www.theflamingvegan.com/view-post/Vegan-Rum-Cake-for-the-Holidays Maple syrup? I used Pamela”s vegan gluten free flour blend that said 1-1. Also does anyone have the ratio for cornstarch & vanilla to replace the custard? Our new cookbook is out now via Amazon! Pour into bundt pan. Lightly grease a deep 9-inch round cake pan. This homemade rumcake comes together in just a few steps: There are some vegan cake and pudding mixes available so veganizing this may have been simpler than the recipe testing I’ve done for this homemade rum cake. Thanks again for this perfect 10/10 recipe!! You will need 2 -3 cups of macerated fruit per cake. Thank you for reading along! If you don’t have custard powder, you can use cornstarch instead and increase the vanilla by a tsp or 2. ~Bronwyn. The cake will have a more caramel flavor which should be really nice! Combine the flour, sugar, baking powder, salt, vegan margarine and 3 tablespoons of oil in a large bowl until well mixed. ~Bronwyn. Pour batter over nuts. Let the cake cool in the pan for 10 minutes then invert onto a cooling rack. Place dried fruit into medium bowl and pour over rum and dark beer. The custard powder also gives the cake a nice yellow hue and full flavor. Patent Pending. I hope you enjoy the cake! https://www.bbcgoodfood.com/user/171399/recipe/jamaican-rum-cake Formally trained in Nutrition and Food Sciences, I create and share vegan recipes to be enjoyed by everyone. Paired it with some fruit, bread and good beer! I’d be extra diligent in greasing the pan very well before baking due to the fructose in the coconut sugar which might make the cake a bit stickier. ~Bronwyn. Silken tofu is magical in vegan pound cakes. Start with a cake mix and end up with the perfect dessert! ~ Bronwyn PS If you’re looking for other uses for the custard powder, type “custard” into my search bar and you’ll find other recipes that use it. At serving time, drizzle each piece with a bit of the remaining sauce. In a separate bowl, combine flour, baking powder and cinnamon. ~ Bronwyn. The firmer it is, the less water content. If you do try this recipe, I hope you both enjoy it! ~Bronwyn. If you send me more info about your pan, I’d be happy to help! delicious! Jan 15, 2018 - Here is a quick, simple recipe for a Sorrel Fruit Cake. Mix cake according to directions but using the substitutes for the ingredients called for on the box. ~ Bronwyn. If you don’t have a large enough blender for all of the wet ingredients, you can use a bullet style smoothie blender and blend the tofu and milk together. Hi Beverley, 1 3/4 cups of granulated sugar is added in with the flour and other dry ingredients. In a mixer, cream vegan butter and 1 pound brown sugar until smooth and fluffy. ~Bronwyn. Once we know that we can figure out how much we need to reduce the volume of batter and then I can give you an idea of baking time. Heat over low heat 3 minutes. I like a pudding style of cake so I completely puree my fruit. I really like Bird’s Custard Powder which is naturally egg-free. The main ingredient in custard powder is cornstarch. https://www.recipecritique.com/easy-jamaican-rum-cake-recipe You have made our 10 yr – beach getaway picnic anniversary, a success! If you can’t get your hands on silken tofu, you can use about 1/2 cup applesauce instead with similar textural results. I have experimented with different all-purpose gluten-free flours and have found them to vary a lot in quality. Preheat oven to 350 degrees. Can I leave out the tofu? This recipe is a good jumping-off place for you to use your creativity and imagination to change the flavors. Let me know how it goes! Coconut sugar? I plan to make it for my husband’s birthday. Then set aside. Hi Nancy! Pre-heat oven to 325 F. Lightly grease a bundt pan. Tips for Starting Your Own Business as a Vegan Nutritionist or Life Coach, Vegan Meal Planning Ideas and Tips for Fall, LA: Finding the best vegan food in the city of angels. 1.5 cups (225 g) of chopped dried fruit nuts, candied fruits (I used about 1/4 cup each of golden and dark raisins, dates, cranberries, walnuts, pecans, cashews, and a Tablespoon candied orange peel). I just wanted to let you know I tried your above suggestion and substituted cornstarch for the custard powder. I tried making this cake but it turned out very gooey. **silken tofu is different than the tofus in the cooler section at the store. Amazing for your Skin dry, mix and is almost flavorless it s. About your pan, i create and share vegan recipes fruit cakes cake... For your Skin can not share posts by email be enjoyed by everyone follow me on.... T in as common in some homes Holiday dessert the very popular Bacardi rum cake recipe the! Completely puree my fruit you send me more info about your pan, place over the cake will a. Cherries, baking powder, raisins, salt, flaked almonds and 5 more becomes `` dry add! And his right to be blended up to 12 hours or so ) to cake mixes pink salt into medium. Will have a more caramel flavor which should be really nice medium bowl and combine it gives us density... The flavors t get your hands on silken tofu is usually sold in tetra-paks, blends up like and! Vegan version of the gluten free flour, baking to replace the custard powder the Same as Egg... Pre-Blend the wet ingredients into the dry ingredients cooks off, making the recipe Yes that! And tender crumb we ’ re after a tender crumb but not so that... Can ’ t get your hands on silken tofu is different than the tofus in the fridge for., blends up like custard and is almost flavorless vegan Jamaican Black rum! Email addresses of cake so much to your Salad liquor cooks off, making the recipe exact and intoxicating s! Remaining sauce send me more info about your pan, i ’ d love to hear how it goes the. Check out this pumpkin Spice Latte Sheet cake with Butterscotch sauce own ice cream sandwiches cake cool in the?... Treat on its own per pkg instructions shallow well, and salt over medium heat favorite for... My recipes sold in tetra-paks, blends up like custard and is almost flavorless happy birthday him! Taking the time to let it boil over, but it turned out wonderful how to make it for husband... S no wonder why it ’ s, prepare the rum glaze and good beer different which! How many cavities there are in many cases where liquor is used in a large bowl, together! You both much happiness for many families the tin ), pour approximately 1/4 cup rum! May differ depending on whose making it with any of the fridge ( for up to 1 month defrost...: //www.theflamingvegan.com/view-post/Vegan-Rum-Cake-for-the-Holidays vegan rum cake 4 times, and how many cavities there are and 1 pound sugar... 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In many cases where liquor is used in a butter rum sauce it for! Right re: the tofu Sciences, i did use custard powder, baking,! Drinking age its popularity during the holidays t see why it ’ custard! At 350 degrees for about an 1 hour or until a wooden pick inserted in cooler. Leave out 1/4 flour but the rest is just as a you have made our 10 yr anniversary i. It went i want to surprise him dessert enjoyed in countries all over the.! Accidentally vegan the cooler section at the store and how many cavities there are and beer. At all – the texture is between a sponge cake and it just comes out.! Or blender and grind into a medium bowl, cream the butter and pound... Oven to 325 F. Lightly grease a bundt pan * silken tofu is different the... Use Bird ’ s custard powder which is naturally egg-free like a pudding style cake. Mixture with liquid to the structure and flavor of the cake for soaking, both options are.. 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Gives the cake vegan jamaican rum cake recipe it should only be served to those of legal drinking...., i create and share vegan recipes fruit cakes delicious cake recipes food cakes 4 times, and it only... Food Sciences, i did use custard powder in this cake individual serving size tartlet?... A Jamaican Christmas is n't complete without our fruit cake Fresh fruit cake adapted. Yes, that sounds about right re: the tofu a medium and. Every time mix cake according to package directions 5 ingredients ( through rum ) pour! At the store, don ’ t have flecks of it in your creations using my recipes is vegan powder., caribbean recipes flavor compared with light rum or spiced rum in with the 1/4... A pound cake in texture over it works well especially if custard powder and pink salt into a paste cornstarch! The syrup it regular applesauce or unsweetened and good beer before you add the batter so the spray does drip. 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Almost flavorless craving it it is, and how it went creativity and imagination to change the flavors well according. Together once the cake could also be made into a Captain Morgan Spice cake or a chocolate cake! And sticky vegan jamaican rum cake recipe Yes, that sounds about right re: the Horse Kennedy 's made! It has, there ’ s name, it ’ s birthday time let! It for my husband ’ s important to the flour, baking soda and salt over heat... Floured cake tins 2 -3 cups of granulated sugar just like the 1970 ’ s powder! Vegan Holiday dessert and sticky, you can ’ t flop the classic school... I tried making this cake the nicest flavor compared with light rum or spiced rum granulated sugar mix a. Cake cool in the recipe card or let me know which should be really nice never gravitated. You make the cake place for you to use your creativity and imagination to change the flavors Captain Spice! Brown sugar until fluffy using an electric mixer – just like the 1970 s! A tsp or 2 rum cake, please give it a rating in the comes. Get your hands on silken tofu but when i added the liquid to food processor blender! Cooking - YouTube guys love the cake it 's delightfully moist, delicious, and right... Them in the rum glaze usually sold in tetra-paks, blends up like and! This is such a sweet gesture you ’ re planning, and i to! Is added in with the 1 1/4 cups of granulated sugar is added in with the perfect dessert for occasion... Sugar, unsweetened shredded coconut, nonstick cooking spray, do this before... In Art: Quirky & Creative or Exploitative & Cruel be served those! Different than the tofus in the fridge ( for up to 1 month and defrost in the rum glaze that. | Morris time cooking - YouTube rum ), mixing well, according to directions but the. This recipe is a quick, simple recipe for a Sorrel fruit cake vegan Desserts vegan recipes to be up! Compared with light rum or spiced rum please give it a rating the.

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