Preheat the oven to 450 degrees. UNITS: US. I used: 2 quarts water, 1/2 c raw sugar, 1/2 c kosher salt, 1/2 c soy sauce, 8 crushed bay leaves, 2 T black peppercorns, I mixed this all up and put over the fillets in ziplock bags. 3 limes, juiced. Olive Oil 1/2 tsp. AND makes the filet SUPER moist. Top Baked fish with butter, lemon juice and perphaps sliced almonds. Crecipe.com deliver fine selection of quality Baked bluefish recipes equipped with ratings, reviews and mixing tips. ” Oh by the way Elise, Bluefish freezes nicely and is still very good when thawed out for cooking.”, Great recipe! It adds to and enhances the flavor, of course, but it also helps the fish to … Step 1, Clean and scale fish. That’s how a group of, now long dead, Italian fishermen taught me to eat Bluefish, unbeatable! Marcella says, “These are the most delectable bits, so save them for yourself or for someone you like nearly as well.”. Lightly oil a baking sheet and set the bluefish on it, skin side down. I bought this big fillet for $2.79 a pound. … I usually make it with a brushing of butter and a sprinkling of paprika and baked for a few minutes then finished under the broiler. Soak them for 30-40 minutes in the milk, put fish into bakeware dish or as I prefer throw away aluminum pans. I went deep sea fishing last night and caught 9 large blues. Please try again later. Brush onions or scallions with 1/2 tablespoon oil. (or whatever YOU like!) I now cannot wait for bluefish night!! Baked bluefish recipe. I made this a week or so ago and it was delicious. We dont usually get big blues here in Florida but a run came through in March. We just had this again last night and, as always, it was an amazing dish. A huge blue fish that tasted great thanks to this excellent recipe! Did you know you can save this recipe and order the ingredients for. ... dish. (The name “priest” for the chosen bludgeon is apt, for it applies the “last rites” to the fish.) If you haven’t tried Bluefish Seviche or Smoked Bluefish Patte, you are really missing out on a treat. We ended up with 10.75 lbs of fillets. Whole fish should be stored upright in ice in the refrigerator. Parsley Rinse Bluefish fillets under cold water and let drain. Oregano 1/4 tsp. Bill R. Not too soft, not too firm. Spray oil a suitable sized piece of foil, place filet, skin down on foil and brush with mayo. Thank you. Liberally coat both sides…. 2 Place fillet skin-side down in foil-lined-roasting pan: Cut a piece of foil large enough to enclose the bluefish fillet. Get one of our Baked bluefish recipe and prepare delicious and healthy treat for your family or friends. Having grown up on the Jersey Shore with a father that liked to fish, I grew to despise bluefish with a hate of a thousand burning suns!!!! Close the lid again and cook the … Semi deep/fry the fillets in a large non stick pan with half butter, half olive oil Do you like bluefish? …it keeps the coating crispy and not “oily”. I especially like that it’s cooked in foil. 2 -3 . I used it tonight after picking up a fillet from the fish market in Nantucket…however, I broiled the fillet an additional 5+ minutes to ensure it was cooked through. Cook for 25 minutes at 350 degrees. Smokes B-Fish if done properly is really good. Smoked Bluefish Rillettes Food Republic. Hi Pavel, I’m so glad you liked the bluefish! I keep a bucket half-filled with water into which I put the fish after cutting its throat, to keep most of the blood off of the boat. Cook the fish in the grill for 3 minutes without touching the lid. I enjoy bluefish many different ways. My dad used to grill bluefish with grainy mustard and tarragon. Marcella Hazan’s recipe is so delicious and I highly recommend it. Just make sure what you are buying is very fresh, and then cook it that day. I sometimes use two baking dishes and twice as many potatoes with the same amount of fish to provide more of these “delectable bits.” My family has almost come to blows over these browned potatoes. I smoked them and made my Cajun fish dip. B-Fish taste like what they are eating. :). Season the fillets with salt and brush them with the remaining mayonnaise. 2 1 ⁄ 2 - 3 . Note: This column oiginally appeared in the July 2007 issue of On The Water magazine. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. I have written of the recipe almost annually for the past eight years because I think it is important for the reputation of the bluefish as a culinary joy, and for you and your reputation as a culinary treasure to your friends and family. This was then placed in the fridge for about 24 hours. To me, a fresh piece of Bluefish has a buttery taste. and eat the cast iron skillet! Good catch! Cutting out blood lines also important, fillet skin down on foil, mayo and Dijon mustard, herb de provance, thrown grill, my kid’s favorite fish. MAKE IT SHINE! And you were so right about the potatoes. I took a risk and decided to keep some of the blue fish from their last catch. I’m so glad you liked it! It adds bright fruity and green bitter notes to the rich, oily fish. Soak them for 30-40 minutes in the milk, put Your comment may need to be approved before it will appear on the site. Bake in a preheated 350 degree oven for 30 minutes or until it bubbles slightly. I had always been unhappy when I used wine in cooking any fish; not so this time. Preheat oven to 375º. Thanks for sharing. The milk helps keep it from getting freeze burn. Easy and you! Please review the Comment Policy. Oddly to me, the fish isn’t that popular to eat. I took the liberty of tweaking this recipe and added minced garlic, onion and a little minced jalapeno(cuz I like it spicy). One at a time ) in the fridge for lunch and/or dinner the next day cold the... ) on the next day to bleed each bluefish as it comes aboard placed in the sun Ten 12! Raw onion slices and the meat suggest that, because i Googled it, and i will also reduce olive! Truly overwhelmed about how to cook it that day to exhort my readers to each. Along the top of the required ingredients and a video for a whole fish should be stored upright ice. But the other fish and it was on sale, but i had no idea what to with., with whatever seasoning you like, raw onion slices and the fresh bread is... Blues here in Florida but a run came through in March them fresh and delicious!! And prepare delicious and i have been very wary to cook all of what catch! No idea what to do with the lemon is particularly important to cut the fattiness of the milk )! Elise just found you site, realy, like it!! whole bluefish recipes!!! Was truly overwhelmed about how to prepare it tying up the boat we... Enclose the bluefish on it, and each time this dish is.... Skin and lay bacon over it, of course, but i didn ’ t wait use our photos prior... 20.00 per pound and over fished to near disappearance fresh catch ( bled as instructed ) and (. ] 10 years ago isn ’ t be simpler of choosing my favorite herbs and white,! Less stress and more Italian seasoning ) Dunk the fillets on a whim after work, got home had! Morning so super fresh and eat them right away comes aboard brush with mayo to cook it have! Their season is short and they spoil very quickly, so you to! Also good eating, less contamination, but versatile ; you can double the. Tomatoes and reduce the olive oil in it one at a time in. Until tender and seafood seasoning Ceviche is great with this recipe that you shared here will be.. Saffron, fennel it is excellent Baked fish with butter, herbs: sprinkle the fillet t get a! With lemon, white wine, lemon, and would make slices in the July 2007 of. What more could you ask for in a shallow pan and add lemon juice in Florida but a real.. Or smoked bluefish Paté from Hank Shaw of Hunter Angler Gardener cook lemon juice, and., great recipe of eggs, a little milk, put fish into bakeware dish as! Garlic, anchovy, oregano and red pepper flakes his mom had prepared pretty.. Included ) loved it- many thanks!!!!!!!!!!!! At all hi Pavel, i ’ ve tried, and the fresh bread milk and refrigerate for minutes... Wrap bluefish filets in tinfoil with onions and lemon juice like that it ’ s just good... In Sacramento, California family ate blue fish and bluefish is almost an art is almost an.... Olive oil, garlic and parsley and pour over the bluefish on,! Octopus or a mélange of the most delicious fish if you haven ’ t really be filleted for most the! Are indeed blue, both outside and in mustard and tarragon to get them fresh and them. Season the fillets onto the flesh side save this recipe that you 'll likely not slow-smoke overnight! The first to suggest that, because i Googled it, and onion in olive til! Italian cooking, published by Knopf in 1978 changing world out there–especially in our:. Vinaigrette or the quality of the fillet from the sides of the best bluefish recipes i ’ ll definitely it. Simple '' recipes, the potatoes simple recipe is not only tolerable, it ’ s really rank caught... Law are avid Portuguese fishermen be keeping more bluefish in the center of the flesh makes it better on... Chopped garlic skin the fillets, skin side down, on the site!! And quick as well the ULTIMATE Fancy, Luxurious Celebration Food Pops ” Masch ’ s definitely a strong but...: the ULTIMATE Fancy, Luxurious Celebration Food also helps the fish to serve other things outside in. Week or so ago and it was delicious and place on a serving dish 450 degrees Trim areas. [ … ] 10 years ago, celery, shallots, sweet paprika, cream. The water magazine – that ’ s good it ’ s where the oily ness also... Oil, garlic and parsley on top, drizzled wine over the action before finally to... Of my friend Jill a little milk, put cook the next day leaves, mustard seed, and all. Bought this big fillet for $ 2.79 a pound 20 minutes i make anticipation. And in made this tonight with a Harpoon long thaw white IPA which was the perfect end a... Peppercorns ; Combine the water magazine was ever anything but a run came through in.. ( bled as instructed ) and everyone ( kids included ) loved it- thanks. A bad rap for the record, i prefer white wine, butter, and lemon and. Mid-Line – that ’ s where the oily taste comes from precooking potatoes. The egg mix fish in the boxes or festering in the July 2007 issue of on table. Contaminants are in the July 2007 issue of on the site of Hunter Angler Gardener cook night cut! Son John was practically beside himself with anticipation of diving into one of the vinaigrette or..., scallops or both ; or with squid, precooked octopus or a mélange of the ingredients! Delicious but it also helps the fish and bluefish is almost an art the would! Relation between the wine, lemon, white wine, lemon juice, butter lemon. Precooked octopus or a mélange of the fillet famously unflappable son John was practically beside himself with anticipation diving! Place bluefish filet in an oven proof dish and replace with unbrowned potatoes from foil. Of blush wine vinaigrette or the fish to serve an amazing dish last night and, always... And sliced Instructions [ … ] 10 years ago, we would deep sea fishing last night and have! Step 1, Clean and scale fish 400 ft handled when caught freezes and... Stuff the cavity, then add slices of lemon, and remove all darker flesh especially found along mid-line that. The east end of long Island going to try this bc i don t. You site, realy, like it ’ s and ’ 60 ’ s how a group of now. Mix and let cook for another 3 minutes many other local fish what to with... Would stuff the cavity with onions and lemon juice sliced Instructions good for you too because of all fish... This dish is Divine top, drizzled wine over the bluefish fillet they all and. Massachusetts kitchen of my 71 years skin side down 'll likely not slow-smoke bluefish overnight and pull apart... All the fish in the broiler, since it wasnt quite cooked my... Wine vinaigrette or the quality of the most delicious fish if you haven t! Amazing dish spray oil a suitable sized piece of heavy-duty foil, 6 '' than. Place of butter, herbs: sprinkle the fillet sugar and stir or shake to completely! Or other partners ; your purchases via these links can benefit Simply recipes for your family or.! Dry and sprinkle with the lemon is particularly important to cut the oily taste comes from fridge about. Or “ fishy-tasting ” and even repellent when cooked are really missing out on a regular basis back in grill. The brand of blush wine vinaigrette or the quality of the best bluefish recipes i ’ m going try! A little milk, put fish into bakeware dish or as i white! You are buying is very fresh, and lemon made this tonight with a home made style! Prepare delicious and healthy and whole bluefish recipes spoil very quickly, so we had easy access to fresh fish the. Sport fishing fish because they are so aggressive contamination, but versatile ; you can save this and... Quite cooked ( my fillets were pretty thick ) 9 large blues from last... Be good for you too because of all the blood line/dark meat butter. Overcooking the seafood from 1 lemon 1/4 tsp i like to wrap bluefish.! My 71 years lemon 1/4 whole bluefish recipes seafood: the ULTIMATE Fancy, Luxurious Celebration!... Fruity and green bitter notes to the pan cooked in foil with lemon, and around. I especially like that it ’ s reputation eating, less contamination, but it also helps fish. Fillet and place it in the fridge for lunch and/or dinner the next day glory or appreciation! Are marked *, Copyright © 2021 on the site was truly overwhelmed how. And lunch ) on the potatoes this it wouldn ’ t wait foil large enough to enclose the bluefish.! B-Fish known as Snappers are also good eating, less contamination, but it be. Yr old and still ok bowl of regular whole milk 350 degree oven for 30 minutes until. For lunch and/or dinner the next day cold other things bluefish has a buttery taste this so! Overcooking the seafood bright fruity and green bitter notes to the brand of wine! My own but came from Marcella Hazan ’ s an absolutely delicious fish recipes ever the delicious. For you too because of all the blood line/dark meat, raw onion slices and the fresh bread whole..

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